Chapter-1 Introduction

1.1 Basic Introduction:

In India puri,Papad,roti has a vital place in every meal. It is highly served or accompanied
either as a snack, chaat or with main course recipes. Papad is an example of the genius of
Indian cuisine.

This project deal with the semi-automatic papad making machine.

This System is Movable, Reduce The Size Of attachment For Space Requirements Problems
& Remove Wastage Problem By Putting Only Pneumatic Press Attachment.

The dough is put on stations moves on endless conveyer belt. The sensors sense the each
station & transmit a command to microcontroller. The pneumatic cylinder is working on
direction control solenoid valve high pressure air is supplied to the pneumatic cylinder. The
small piece of dough now moves on the conveyer belt & a metal plate presses this dough
with high force & the dough become a papad with required thickness.in the system 4
working station are designed .2 station for putting dough one for pressing.

The Aim of This Project Work Is Developed & Modernization In Puri, Roti, Papad Making
Process & Also Make System Movable ,Low Space Area Coverage ,Reduce Wastage &
Make A System Very Useful For Small Scales Business. This Project Is Very Useful For
Making A Roti ,Puri & Papad Very Efficiently In Short Time.

In this new era everyone want the product at best quality with low manufacturing cost so
from the point of view of hoteling industry it is very important that customer should get
immediate service of food. So this is major requirement that are going to serve that
requirement. So papad & chapatti making machine would be the best option for complete
that requirement which would increase the cooking productivity with high quality.

the concept of this project is mainly concentrated on making khiciyapapad which made from
kanki or rice also called khichu the pneumatic system is used in this project. The dough of
khichu is pressed by the circular metal dice which is connected to the shaft of pneumatic
piston. The up down motion is provided by a high pressure air. The conveyer belt is

Design and fabrication of Semi-Automatic Papad Making Machine Page 1

continuous type which is fitted between two roller the belt is slide on the table. 12v motor is
used for driving the eight stations is provided for easy to put dough & ready papad. The air
compressor is used for providing high pressure air to the system. As well as microcontroller
is used for automation. For direction control of the air solenoid operated valve is used which
is operated on 12v. The system is a close loop system which supply continuously a feedback
to the control unit.& minimizing the error.

1.2 History of Puri, Papad & Roti Making Machine

A of Puri, Papad & Roti is a thin, crisp, disc-shaped food from the Indian subcontinent;
typically based on a seasoned dough usually made from peeled black gram flour (urad flour),
either fried or cooked with dry heat (usually flipping it over an open flame). Flours made
from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.

Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also
consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other
flours (Wheat, Bajri, Jowar flour etc) are also used. The snack is prepared by cooking flour in
water like porridge with cumin seeds and an alkaline salt known as PapadKhar( An Alkaline
Salt with major components as Sodium carbonate and Sodium bicarbonate) and then
steaming the lump. It is often served with Oil and chilli powder. The name khichiyu or
khichu is derived from the ductile nature of the dough.(Khinch in Indic languages means to
pull.)’

Khichu or Khichiyu is dough for making Papad, however owing to its taste it is also
consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other
flours are also used. ... Papadmade from this dough are known as KhichiyaPapad. Khichu is
traditionally eaten during the monsoon season.

Now, traditionally, in the month of January to March, when the weather is good,
Khichiyapapad are made in bulk. Many ladies of the village get together and make papad for
each other. For making Khichiyapapad, followed if you live in foreign country. Here in the
US, the kind of face many trouble when big job like making khichiyapapad in a lot. In that

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case the project papad making machine is helpful to the workers which is suitable for mass
production of khichiyapapad.

1.3 Problem definition:

Indian traditional foods have a long history and the knowledge of preparing them has been
passed on from generation to generation. Large number of traditional foods is being
consumed by people in different geographical locations in the country. As traditional staple
foods in India, Chapathi and pooris and papad stand next only to cooked rice. In northern
parts of the country Chapathi and Poories are the main staple foods. In large number of
industrial and military canteens hundreds of Chapathi/Poories are prepared and consumed
daily. All the preparatory operations are carried out manually, which is tedious and time
consuming. In case a device is made available for making Chapathi, from dough mixing to
baking/frying, would result in reduction in labour and difficult to cater to large number of
people in short time in serving Chapathi of uniform quality. Cooking is an integral part of
each and every human being as food is one of the basic necessities for living.the biggest
obstacle is that to get the all kind of the product in to the one single machine.
The concept of project that machine which one produce this all things in to the one machine
and fulfill the market demand.

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Chapter-2 Literature Review
Research Papers:-
2.1 Development of manually operated papad cutter for small scale papad
making units.(International Journal of Innovative Science, Engineering &
Technology, Vol. 2 Issue 7, July 2015.)

 Papad is a popular and tasty food item in the Indian diet since many centuries.
Traditionally this activity was confined to household papad making but in view of increasing
demand and availability of machinery (mechanization) it has now been developed in cottage
and small scale sector. Manufacturing of Papad is one of the traditional activities in the rural
area in the Country. Papad is one of the very popular and delicious eatable items.
 Papad cutter was developed having 6.23 kg/h and 2.65 kg/h capacity and 97% and 94%
cutting efficiency for Sandilands Bibadi, respectively. The low capacity in case of Bibadican be
attributed to time consumption in placing and cutting Bibadi, due to its uneven shape and sticky
nature during semidried condition.

2.2 Design and Development of Roti Making Machine.

(Journal of Emerging Technologies and Innovative Research April 2017, Volume 4,

Issue 04 JETIR (ISSN-2349-5162).

 Flat breads are very popular especially in those parts of the world where bread
constitutes a major source of dietary protein and calories. There are several forms of flat
bread, and the variation is mainly in terms of ingredient, technology, and quality. Several
modifications in the formulations have been made in the recent past in order to improve the
quality and delicacy of these food products. With urbanization and industrialization, the
demand for ready to eat and easy to carry products resembling flat bread in appearance, but
having desirable qualities of bread offers one exciting possibility to this effect. In India,
wheat is one of the daily staples, consumed in the form of different flat breads such as
Chapati, Parotha, Phulka, Puri and Tandoori Roti. Different wheat varieties have been used
for the production of flat breads. In recent years, many researchers have tried to improve
Design and fabrication of Semi-Automatic Papad Making Machine Page 4
ingredient level, baking properties, organoleptic characteristics, nutritional value and
extension of the shelf life of flat bread. They are usually produced from a simple recipe
consisting of flour, salt and water in varying proportions, however, sometimes the
manufactures also use optional ingredients like yeast fat, skim milk powder and certain
additives like emulsifiers, hydrocolloids, enzymes and preservatives for quality improvement
and shelf life enhancement.
 The Chapathi machine comprises of two major sub-unit, namely the Chapathi
sheeting unit and the Chapathi-baking unit. Both these units are integrated into the Chapathi
continuously in large scale automatically. The forming of circular Chapathi discs of required
thickness and diameter is done using the sheeting unit and the discs are transferred to the
Chapathi-baking unit for baking. The development of the Chapathi machine designs includes
series of improvements and is presented as improved devices.

2.3 Design and Manufacturing Bhakri Making Machine with Modified Mixing of
Dough &Modified Heating System.(International Engineering Research Journal Special
Edition PGCON-MECH-2017)

 In India Sorghum Bhakri is staple food. In commercial hotels and Dhabas large
quantity of Bhakri is traditional food with large demand. Lots of difficulties are facing while
making for mass production of Bhakris. Dough mixing,bhakri making and its heating are
time consuming job. Hence our study is to design and manufacture a semi-automated
machine for time saving in commercial applications. Sorghum is a gluten free cereal and
forms the staple diet of a majority of the populations living in the semi-arid tropics dough.
developed setup for making bhakris with minimum cost; setup produces multiple bhakri sper
cycle. Mixing, pressing and making bhakris and its heating is integrated in one system. While
making bhakri, mixing of dough is skilled task. various trials on mixing and heating for
maintain quality in test.
 Traditional foods are gaining importance due to their nutritive values in addition to
the taste. To meet increased demand it is required to produce them hygienically at large
scale. In this experiment a equipment for production of bhakri is discussed in details in terms
of their design and development. In order to improve the quality and self-life of these large

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products, the important need of the hour is automation of this traditional food industry. In
addition to quality, conservation of material and energy, timely knowledge at physical,
chemical and sensory attributes through in process of monitoring are essential.

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Chapter-3 Construction And Working

3.1 Construction
In to the working of this machine will use pneumatic cylinder for compressing the dough. For
running the pneumatic cylinder compressed air has been provided by using a compressor and
the flow is controlled by using 5/2 direction control valve. The feeding of dough is use 3mm
thick and 12 inch width 8 feet endless food grade conveyor belt. Which get motion from dc
gear motor and motor is controlled by using really module? The automation part of this
machine is to control the speed of motor and stroke of pneumatic for different verities. And
get final product from to the exit part.

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 (Construction of model) Fig. No.-3.1

3.2 System design

3D modeling is the process of developing a mathematical representation of any surface of an

object (either inanimate or living) in three dimensions via specialized software. The product
is called a 3D model. Someone who works with 3D models may be referred to as a 3D artist.
It can be displayed as a two-dimensional image through a process called 3D rendering or
used in a computer simulation of physical phenomena. The model can also be physically
created using 3D printing devices.

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Models may be created automatically or manually. The manual modeling process of
preparing geometric data for 3D computer graphics is similar to plastic arts such as sculpting.

3D modeling software is a class of 3D computer graphics software used to produce 3D

models. Individual programs of this class are called modeling applications or modelers.

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 (System design ) Fig. No.-3.2
3.3 Dimension drawing

(Dimension drawing) Fig. No.-3.3

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3.4 Dimensions of main parts:

3.4.1 Design of frame:

(design of frame) Fig. No.-3.4

Length:1160mm

Wigth:400mm

Height:1000mm

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3.4.2 Design of pneumatic cylinder:

(design of pneumatic cylinder) Fig. No.-3.5

Internal dia of cylinder: 64mm

Stroke length:100mm

Plate dimension:

Diameter of plate:254mm

Thickness of plate:10mm

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3.4.3 Design of belt:

(design of belt) Fig. No.-3.6

Material: pvc

Length: 2500mm

Width: 300mm

Thickness: 3mm

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3.4.4 Design of roller:

(design of roller) Fig. No.-3.7

Width: 330mm

Diameter: 60mm

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 3.5 Component list:

Sr. no Parts name No of parts

1 Frame 1

2 Motor 1

3 Belt 1

4 Motor Structure 1

5 Roller 2

6 Sprocket 2

7 Chain 1

8 Bearing Pedestal 4

9 Cylinder 1

10 5/2 direction control valve 1

11 Hoses 5M

12 Supporting plate 1

13 Compressor 1

14 Battery 1

15 Microcontroller 1

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 16 Relay 1

17 IR Sensor 1

18 Wire 10 M

3.6 Detailing of parts:-

3.6.1 Frame: -
The frame will be used in the project for the supporting the other parts.A cubical
frame of mild steel fabricated.

(Frame) Fig. No.-3.8

3.6.2 Motor: -

An electric motor is an electrical machine that converts electrical energy into mechanical
energy.it runs on DC power. A machine that converts DC Electrical power into mechanical
power is known as a D.C. motor. This operation is based on the principle that when a current
carrying conductor is placed in a magnetic field, the conductor experiences a mechanical force.

RPM: 45

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 Power consumption: 60 watt

Volte: 12V

Amp: 8A

(Motor) Fig. No.-3.9

3.6.3 Belt:

A conveyor belt is the carrying medium of a belt conveyor system. A belt conveyor system
consists of two or more pulleys (sometimes referred to as drums), with an endless loop of
carrying medium the conveyor belt that rotates about them. One or both of the pulleys are
powered, moving the belt and the material on the belt forward. The powered pulley is
called the drive pulley while the unpowered pulley is called the idler pulley. There are two
main industrial classes of belt conveyors; Those in general material handling such as those
moving boxes along inside a factory and bulk material handling such as those used to
transport large volumes of resources and agricultural materials such as grain, salt, coal, ore
and more.

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 (Belt) Fig. No.-3.10

3.6.4 Roller:
These components support conveyor belts and control the flow of materials. They can
also be situated adjacently to eliminate the use of a conveyor belt, provided the materials
being conveyed have surfaces or form factors suitable for this. The one rollers receive
rotational energy from linked motors & the other is a idle roller.

(Roller) Fig. No.-3.11

3.6.5 Chain drive:

A roller chain drive is the type of chain driven most commonly used for transmission of
mechanical power between two sprockets. It consist of a series of short cylindrical rollers
held together by side links. It is driven by a toothed wheel called a sprocket.It is often
used to convey power to the wheels of a vehicle, particularly bicycles and motorcycles. It
is also used in a wide variety of machines besides vehicles. In this vehicle first chain
drive connected with sprocket of front wheel and sprocket of steering and second chain
drive is connected with sprocket of rear wheel.

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 (Chain drive) Fig. No.-3.12
3.6.5 Bearing Pedestal:-
It is used for support the Shaft. Roller bearing is fitted in bearing case. Bearing is used for
support shaft and keep rotating. It is made from cast iron. A bearing is a machine element
that constrains relative motion to only the desired motion, and reduces friction between
moving parts. The design of the bearing may, for example, provide for free linear
movement of the moving part or for free rotation around a fixed axis; or, it may prevent a
motion by controlling the vectors of normal forces that bear on the moving parts. Most
bearings facilitate the desired motion by minimizing friction. Bearings are classified
broadly according to the type of operation, the motions allowed, or to the directions of
the loads (forces) applied to the parts.

Dimension of bearing
Inner diameter – 2.0 cm
Outer diameter – 4 cm
Dimension of bearing case
Length – 15 cm
Width – 2.5 cm

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 (Bearing Pedestal) Fig. No.-3.13

3.6.6 Pneumatic Cylinder:

Pneumatic cylinders are mechanical devices which use the power of compressed gas to
produce a force in a reciprocating linear motion. Like hydraulic cylinders, something forces
a piston to move in the desired direction. The piston is a disc or cylinder, and the piston rod
transfers the force it develops to the object to be moved.

(Pneumatic Cylinder) Fig. No.-3.14

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3.6.7 5/2 direction control valve:

A valve is a device that regulates, directs or controls the flow of a fluid (gases, liquids,
solids, or slurry) by opening, closing, or partially obstructing various passageways. Valves
are technically fittings, but are usually discussed as a separate category. In an open valve,
fluid flows in a direction from higher pressure to lower pressure.

(direction control valve) Fig. No.-3.15

3.6.8 Hoses:
A pipe is a tubular section or hollow cylinder, usually but not necessarily of circular cross
section, used mainly to convey substances which can flow liquids and gases (fluids),
slurries, powders, masses of small solids. It can also be used for structural applications;
hollow pipe is far stiffer per unit weight than solid members.

(Hoses) Fig. No.-3.16

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3.6.9 Compressor:
Pneumatic systems operate on a supply of compressed air, which must be made available
in sufficient quantity and at a pressure to suit the capacity of the system. The key part of
any pneumatic system for supply of compressed air is by means using reciprocating
compressor. A compressor is a machine that takes in air, gas at a certain pressure and
delivers it at a higher pressure. Compressor capacity is the actual quantity of air
compressed and delivered. And the volume expressed is that of the air at intake conditions
namely at atmosphere pressure and normal ambient temperature.

(Compressor) Fig. No.-3.17

3.6.10 Battery:
An electric battery is a device consisting of one or more electrochemical cells with
external connections provided to power electrical devices such as flashlights, smartphones,
and electric cars.[1] When a battery is supplying electric power, its positive terminal is
the cathode and its negative terminal is the anode.[2] The terminal marked negative is the
source of electrons that when connected to an external circuit will flow and deliver energy
to an external device. When a battery is connected to an external circuit, electrolytes are
able to move as ions within, allowing the chemical reactions to be completed at the
separate terminals and so deliver energy to the external circuit. It is the movement of those
ions within the battery which allows current to flow out of the battery to perform
work.[3]Historically the term "battery" specifically referred to a device composed of
multiple cells, however the usage has evolved additionally to include devices composed of
a single cell. In this system 12volt battery are used.

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 (Battery) Fig. No.-3.18

3.6.11 Microcontroller:

The Arduino Nano is a small, complete, and breadboard-friendly board based on the
ATmega328 (Arduino Nano 3.0) or ATmega168 (Arduino Nano 2.x). It has more or less
the same functionality of the Arduino Duemilanove, but in a different package. It lacks
only a DC power jack, and works with a Mini-B USB cable instead of a standard one. The
Nano was designed and is being produced by Gravitate.

(Microcontroller) Fig. No.-3.19

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3.6.12 Relay:-

The relay module is the electromechanical switch. This is controlled by using a

microcontroller. In this relay, when a current flows through the coil, it turns it into an
electromagnet. The magnet pushes a switch to the left, forcing the spring contacts together,
and completing the circuit they're attached to. This is a relay from an electronic, hot-water
immersion heater programmer.

(Relay) Fig. No.-3.20

3.6.12 IR Sensor:
An infrared sensor is an electronic instrument which is used to sense certain
characteristics of its surroundings by either emitting or detecting infrared radiation.
An infrared sensor is an electronic device, that emits in order to sense some aspects of the
surroundings. An IR sensor can measure the heat of an object as well as detects the
motion.These types of sensors measures only infrared radiation, rather than emitting it that
is called as a passive IR sensor. Usually in the infrared spectrum, all the objects radiate
some form of thermal radiations. These types of radiations are invisible to our eyes, that
can be detected by an infrared sensor.The emitter is simply an IR LED (Light Emitting
Diode) and the detector is simply an IR photodiode which is sensitive to IR light of the
same wavelength as that emitted by the IR LED. When IR light falls on the photodiode,
The resistances and these output voltages, change in proportion to the magnitude of the IR
light received.

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 ( IR Sensor) Fig. No.-3.21

In this project, the transmitter section includes an IR sensor, which transmits continuous
IR rays to be received by an IR receiver module. An IR output terminal of the receiver
varies depending upon its receiving of IR rays. Since this variation cannot be analyzed as
such, therefore this output can be fed to a comparator circuit.

3.7 Working Description:

When on the switch the sensor sense the station & conveyer belt started to slide on the table
the dough is put on the centre of the station the continuous sliding of the belt help to align
the perfect position of dough from the centre of plate. The sensor then stop the conveyer
belt from some time at that time microcontroller sends the signal to relay & relay operates
solenoid valve. High pressure air is already supply to the solenoid valve when the solenoid
valve open this high pressure air is supplied to the cylinder it exert a force on the piston &
the plate attached at the end of piston forcedly down & press the dough for some time &
obtain a papad with required thickness.

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3.8 Block Diagram:

Solenoid Valve Power supply

Microcontroller Relay module motor

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Chapter-4 Calculation And Costing

4.1 Calculation of pressure:

The system works on pressure of 6 bar to 8 bar:

The inner diameter of pneumatic cylinder is 63mm

𝜋
Force (F)= 4 (𝐷2 −𝑑2 )𝑝

𝜋
=4 (652 −632 )7

𝜋
=4 (4624 − 3969)7

𝜋
=4 (665)7

= 0.78×665×7

=3601.05Kg/s

 Force For forward stroke:

𝜋 2
𝐹= (𝐷 × 𝑝)
4

𝜋
𝐹= (682 × 7)
4

=0.78 × 4624 × 7

= 25421.76 Kg/s

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4.2 Calculation of conveyer belt:

1 12

36

(Calculation of conveyer belt) Fig. No.-4.1

Note: All dimension are in inch

Total length of belt=36+36+36+4

= 112 inch

Diameter of roller=50mm=1.9685 inch

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4.3 Costing

Sr. no Parts name No of parts Cost

1 Frame 1 3200/-

2 Motor 1 1200/-

3 Belt 1 1560/-

4 Motor Structure 1 60/-

5 Roller 2 1600/-

6 Sprocket 2 90/-

7 Chain 1 130/-

8 Bearing Pedestal 4 700/-

9 Cylinder 1 1800/-

10 5/2 direction control valve 1 800/-

11 Hoses 5M 100/-

12 Supporting plate 1 350/-

13 Compressor 1 5000/-

14 Battery 1 2200/-

15 Microcontroller 1 1200/-

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 16 Relay 1 300/-

17 IR Sensor 1 300/-

18 Wire 10 M 350/-

Total 20,940/-

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CHAPTER-5 RESULT AND DISCUSSION

In current market hand operated press machine & fully automatic machine are available of
roti, puri, papad making. in fully automatic machine the wastage is gain from system and it is
also bulky , large floor area is require and this one system is not movable from one place to
another place.

In existing system “Design And Fabrication Of Semi-Automatic Puri, Papad & Roti Making
Machine “ is give the 14 to 15 output product and also very helpful of small home business.
In existing system is solving the problem of more man power requirement, slow operation
speed, not movability, large floor area requirements and wastage problems .

5.1 Advantages

 Manual effort is reduced.

 Operating time is less.
 Power consumption is less.
 Operating Cost is less.
 Easy fabrication.
 It occupies less floor area.
 Initial cost is less.
 Maintenance cost less.
 It can be used in various places.
 It is suitable for both home use & industries.

5.2 Project Objective

 The objective of this project is listed below,

 Reduce human effort.
 To reduce a time of production.
 To improve the quality of papad.
 Compact design so its use for home purpose.
 Having low maintenance & long life.

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5.3 Future scope:

The process of putting dough can be automated with the help of electronics and this
involves the use of sensors and chips. In future we make a machine with attachable oven
which fastly dry the papad and puri & make it more reliable. By some modification we
will provide this machine which is able to make a papad with required thickness & also
roti & puri are pressed by using this machine.

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CHAPTER-6 CONCLUSION

This Puri, Papad and Roti Making Machine is best suitable for workers, local mess, home
business. This machine meets the requirement of productivity of papad. It reduces human
interference. Its work efficiency is high due to mechanism. It increases human comfort. It
provides the automatic solution of pressing papad by pneumatic system. The hand technique
of papad pressing is replaced by this system very efficiently. The system establishes new
modernization in the market of papad making machines.

Design and fabrication of Semi-Automatic Papad Making Machine Page 33

CHAPTER-7 REFERENCE

 Development of manually operated papad cutter for small scale papad making units.
Author:- P. A. Borkar , M. R. Rajput, R. P. Murumkar , M. M. Dange4
(International Journal of Innovative Science, Engineering & Technology, Vol. 2 Issue 7,
July 2015.)

 Design and Manufacturing Bhakri Making Machine with Modified Mixing of Dough
&Modified Heating System.
Author:- Nilesh R. Badgujar , Prof. Sachin R. Shinde and Prof. Vivek S. Shinde.
(International Engineering Research Journal Special Edition PGCON-MECH-2017)
 Design and Development of Roti Making Machine.
Author:- Dhruv B Borad, Noel R Parmar, Vatsal M Shah, Shiva Batham, Prof.Vrajesh
Makwana
(Journal of Emerging Technologies and Innovative Research April 2017, Volume 4,
Issue 04 JETIR (ISSN-2349-5162).
 S R Majumdar “Oil Hydraulic Systems, Principle and Maintenance” McGraw-Hill
Education, 2003
 P.K. CHANDRASHEKARA, R.B. MALI “OIL HYDRAULICS AND
PNEUMATICS”, Edition:-2017, Books India Publication

Design and fabrication of Semi-Automatic Papad Making Machine Page 34

 APPENDIX A: PLAGIARISM REPORT

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 APPENDIX B: BMC REPORT

Report
On

Business Model Canvas

For project
“DESIGN AND FABRICATION OF SEMI AUTOMATIC PURI,
PAPAD AND ROTI MAKING MACHINE”

Submitted By

1) PRAJAPATI KASHYAP R. ((150673119030)

2) PRAJAPATI RAJATKUMAR S (150673119032)

3) MISTRY CHIRAG A. (150673119506)

Submitted to
PROF. SOYEB SAIYED

In partially fulfillment for the award of the degree

Of

BACHELOR OF ENGINEERING

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 Index

Sr.No Content
1 Customer Segments
2 Value Propositions
3 Channels
4 Customer Relationship
5 Revenue Streams
6 Key Activities
7 Key Resources
8 Key Partners
9 Cost Structure
10 Scanned copy of Business Model Canvas

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 1 Customer Segments
• Home use
• food industries
• industries

2 Value Proposition
• Better Performance
• Modernization
• Reduce Human Fatigue
• Time reduction
• Eco friendly

3 Channels
• Retailer
• Consumer
• Market
• Seller
• Ecommerce
• Distributor

4 Customer Relationships
• Free installation
• Service
• Discount
• Better co-ordination
• Feedback
• Communication

5 Revenue Stream
• Value department
• Time reduction
• Real Time Market
• Fixed Price
• Advertising

6 Key Activities
• Design
• Raw material

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 • Manufacturing
• Fabrication
• Assembly

7 Key Resources
• Human
• Financial
• Raw material
• Machine

8 Key Partners
• Design – SAI CAD CENTRE
• Raw material – Ambica Tools material, khyati traders
• Manufacturing – ARVIND AUTO ENGINEERING, AAEngineering
• Assembly – AAEngineering

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 9 Cost Structure

Sr. no Parts name No of parts Cost

1 Frame 1 3200/-

2 Motor 1 1200/-

3 Belt 1 1560/-

4 Motor Structure 1 60/-

5 Roller 2 1600/-

6 Sprocket 2 90/-

7 Chain 1 130/-

8 Bearing Pedestal 4 700/-

9 Cylinder 1 1800/-

10 5/2 direction control valve 1 800/-

11 Hoses 5M 100/-

12 Supporting plate 1 350/-

13 Compressor 1 5000/-

14 Battery 1 2200/-

15 Microcontroller 1 1200/-

Design and fabrication of Semi-Automatic Papad Making Machine Page 40

 16 Relay 1 300/-

17 IR Sensor 1 300/-

18 Wire 10 M 350/-

Total 20,940/-

10 Scanned copy of Business model canvas

Design and fabrication of Semi-Automatic Papad Making Machine Page 41

Design and fabrication of Semi-Automatic Papad Making Machine Page 42