FIRST COURSE PASTA & RISOTTO

Citrus Cured Salmon ‘Ravioli’ 15 Chitarra 27

Coho Salmon, Meyer Lemon, Mascarpone, Breakfast Radish, Squid Ink Tuile, Nasturtium Jumbo Lump Crab, Sea Urchin, Piennolo Tomatoes, Calabrian Chili

Lancaster Chicories 12 Agnolotti 24

Sugar Cube Melon, Roasted Heirloom Beets, Hazelnut Vinaigrette Pennsylvania Summer Corn, Sauce of Chanterelles, Soppressata Flavors

Big Eye Tuna Crudo 17 Tagliatelle 24

Bronte Pistachio, Trout Roe, Lemon Oil Beef, Pork & Veal Bolognese, 24 Month Aged Parmesan

Heirloom Tomato Salad 14 Amatriciana 24

Stracciatella Cheese, Balsamic Pearls, Lemon Basil Gelato, Olio Verde Rigatoni, Guanciale, San Marzano Tomatoes

Grilled Calamari 15 Potato Gnocchi 27

Italian Sausage, Crispy Tentacles, Avocado, Red Sorrel, Periwinkle Vinaigrette Shaved Summer Truffle, Water Buffalo Butter, Pecorino di Fossa

Crispy Octopus 16 Spaghetti alle Vongole 26

Grilled Fennel, Dried Olive, Purple Potato, Roasted Red Pepper Romesco Clams, White Wine, Parsley, Pane Fritto, Olio Verde

Grilled Peach Salad 14 Risotto Nero ‘Fritto Misto’ 29

Arugula, Lemon Whipped Sheep’s Milk Ricotta, Pesto Genovese Aged Carnaroli Rice, Calamari, Clams, Shrimp, Squid Ink Emulsion, Chorizo Vinaigrette

SECOND COURSE
Pan Roasted Shenandoah Lamb Loin 35
Black Garlic, Fairy Tale Eggplant ‘Caponata’, Cipolinni Onion Agrodolce, Mountain Oregano
SELECTION of ANTIPASTI CHARCUTERIE & CHEESE Grilled Yellowfin Tuna 32
Piccolo (3) $18 / Grande (5) $25 / Grandioso (8) $42 Braised Fennel, Taggiasca Olives, Puttanesca Condiment

Prosciutto Toscana Robiola Bosina Veal Rib Eye 36

di Base 3 for $15
Crispy Sweetbreads, Chanterelle Mushrooms, Pancetta, Castelmangno Fonduta
di Più 5 for $18 Coppa La Tur
Abbondante 7 for $21 Olive Oil Poached Halibut 34
Finocchiona Pecorino Montalcino Local Baby Zucchini, Summer Squash, Cherry Tomatoes, Basil, Tomato Consommé
Porchetta Gorgonzola Dolce
Smoked Alina Duck Breast 32
Mortadella Taleggio Parmesan Polenta, Poached Italian Plums, Roasted Baby Beets, Mizuna
Brodetto 33
Executive Chef John Melfi Seasonal Fish, Calamari, Prawns, Clams, Mussels, Toasted Fregola, Lobster Broth
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions