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  • Hfi08-Halal Risk Management Analysis

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    This document is a Halal Risk Management Analysis report prepared by Halalfood Industries Sdn Bhd. It was prepared by the Halal Executive and approved by the Halal Committee Chairman on March 1, 2019. The report details two critical control points in the company's processes - receiving of raw materials and labelling. It outlines the potential risks of contamination, monitoring methods, corrective actions, verification procedures and relevant record keeping for each step.

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    Example Halal Risk Management Analysis

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    This document is a Halal Risk Management Analysis report prepared by Halalfood Industries Sdn Bhd. It was prepared by the Halal Executive and approved by the Halal Committee Chairman on March 1, 2019. The report details two critical control points in the company's processes - receiving of raw materials and labelling. It outlines the potential risks of contamination, monitoring methods, corrective actions, verification procedures and relevant record keeping for each step.

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    25 Ansichten2 Seiten

    Hfi08-Halal Risk Management Analysis

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    bella
    This document is a Halal Risk Management Analysis report prepared by Halalfood Industries Sdn Bhd. It was prepared by the Halal Executive and approved by the Halal Committee Chairman on March 1, 2019. The report details two critical control points in the company's processes - receiving of raw materials and labelling. It outlines the potential risks of contamination, monitoring methods, corrective actions, verification procedures and relevant record keeping for each step.

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    von 2

    HALFOOD INDUSTRIES SDN BHD

    Halal Risk Management Analysis


    HALAL ASSURANCE
    MANAGEMENT SYSTEM
    Prepared by: Halal Executive Doc No: HFI/ HAMS-08 Rev No: 0
    Approved by: Halal Committee Chairman Date:01.03.2019 Page: 1 of 2

    PREPARED BY APPROVED BY

    Harleena Binti Nabila Begum


    Halal Executive Halal Chairman
    HALFOOD INDUSTRIES SDN BHD

    Halal Risk Management Analysis


    HALAL ASSURANCE
    MANAGEMENT SYSTEM
    Prepared by: Halal Executive Doc No: HFI/ HAMS-08 Rev No: 0
    Approved by: Halal Committee Chairman Date:01.03.2019 Page: 2 of 2

    HALAL RISK MANAGEMENT ANALYSIS

    HCCP PROCESS STEP MONITORING CORRECTIVE VERIFICATION RECORDS


    NO ACTION
    WHAT HOW WHEN WHO
    Audit, Record 1.0
    Contamination By checking COA and
    QA, QC, management Incoming
    non-halal food, halal certificate, When delivering SCAR issue,
    1 Receiving Warehouse review, review Inspection
    vehicle check vehicle goods reject goods
    staff, or HE of records
    condition condition
    Compare
    Stop production,
    Every role of design
    Production, QA, stop using Record
    2 Labelling Halal logo By visual inspection packaging,before packaging
    QC packaging,reprint Artwork
    using packaging actual and
    packaging
    artwork

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