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2/15/2015

Lumpiang Sariwa

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Lumpiang Sariwa

08/26/2009 BY VANJO MERANO

Lumpiang Sariwa Lumpiang Sariwa 08/26/2009 BY VANJO MERANO Lumpiang Sariwa or Fresh Spring Roll is a

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of lumpiang sariwa).

This recipe and the cooking video below will guide you on how to make lumpiang sariwa in the comfort of your own kitchen. I will even show you how to make fresh lumpia wrapper using the easiest method that I know. Let me know if you have questions; you can also follow us in Twitter, Pinterest, and Instagram (@panlasangpinoy).

us in Twitter, Pinterest, and Instagram (@panlasangpinoy). Tasting this dish makes me remember the Lumpiang Sariwa

Tasting this dish makes me remember the Lumpiang Sariwa that my mom makes.

Try this delectable Lumpiang Sariwa recipe. Enjoy!

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2/15/2015

Lumpiang Sariwa

Ingredients:

 
Ingredients:      
 
Ingredients:      
 

Filling

Filling
Filling

2

cups sweet potato, cubed

 

2

tbsp fish sauce (patis)

1

lb cabbage, shredded

 

1

½ cup carrots, julienned

 
1 ½ cup carrots, julienned   $99.00 $199.00
1 ½ cup carrots, julienned   $99.00 $199.00

½

cup water

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½

cup peanuts, crushed

 

6

pieces Lettuce leaves

Recipe Categories

 

½

lb pork, thinly sliced

 

1

pack extra firm tofu, sliced in strips

   

1

cup shrimp, shelled and deveined

 

2

cups string beans (baguio beans), chopped

 

1

medium sized onions, chopped

   

½

cup cilantro, chopped

   

3

tbsp garlic, minced

1

pork cube

Wrapper

 
Wrapper  

1

cup all-purpose flour

2

pieces raw eggs

2

tbsp cooking oil

 
 
   

½

tsp salt

1½ cups milk

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Sauce

1

tbsp soy sauce

 
  ½ cup brown sugar
  ½ cup brown sugar

½

cup brown sugar

 
    2 cups water
 

2

cups water

½

pork cube

 

1

tbsp garlic, minced

2

tbsp corn starch (diluted in 4 tbsp water)

 

Watch the cooking video:

2/15/2015

Lumpiang Sariwa

Cooking Procedure: 1. Cook the Filling 1.1. In a heated pan, pour-in the cooking oil

Cooking Procedure:

1. Cook the Filling

1.1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions

1.2. Add the pork and cook until color turns light brown

1.3. Put-in the pork cube and add ½ cup water then simmer until pork is tender

1.4. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft

1.5. Add the tofu and cook for a few minutes

1.6. Put-in the cilantro, carrots, and string beans then mix with the other ingredients

1.7. Add the cabbage and let cook for 5 minutes

1.8. Add the fish sauce and mix. Set aside

2. Make the wrapper

2.1. In a mixing bowl, crack the eggs and beat

2.2. Add the milk while beating

2.3. Put in the salt and all-purpose flour then mix thoroughly

2.4. Add the vegetable oil and mix well

2.5. Turn the stove on to medium heat and put the non-stick pan in place

2.6. Spray the pan with oil or grease with butter

2.7. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly

2.8. Cook until the top part of the mixture is dry (about 2 minutes)

2.9. Using a spatula, remove the cooked mixture and place in a flat plate. Set aside

3. Make the sauce

3.1. In a saucepan, pour the water and bring to a boil

3.2. Add the brown sugar and pork cubes

2/15/2015

Lumpiang Sariwa

3.3. Put some salt and soy sauce then mix well

 

3.4. Dilute the cornstarch in water and pour in the saucepan.

 

3.5. Cook until the sauce becomes thick. Set aside.

4.

Wrap the filling

4.1.

Place the wrapper in a plate then place a lettuce leaf in the

 

middle top part of the wrapper.

 
 

4.2.

Spoon the filling and place in the middle of the wrapper (over the

lettuce leaf)

 
 

4.3.

Close the wrapper by folding the lower part first then roll the

sides until the filling is sealed

 

5.

Pour the sauce over the Lumpiang Sariwa and garnish with

 

crushed peanuts and minced garlic.

 

6.

Serve. Share and Enjoy!

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2/15/2015

Lumpiang Sariwa

Comments Jane says: 12/31/2013 at 8:46 pm I tried your fresh lumpia recipe. It’s a
Comments
Jane says:
12/31/2013 at 8:46 pm
I tried your fresh lumpia recipe. It’s a success. Thank you.
Vanjo Merano says:
01/04/2014 at 10:59 am
You are welcome, Jane. Glad you like it.
C says:
12/07/2013 at 12:23 am
for how many servings po ito?
Vanjo Merano says:
12/07/2013 at 11:36 am
This is good for 4.
Ruby Gammad says:
12/06/2013 at 10:46 am
I tried this recipe and it was a hit! I just made some alteration,I mixed my
own flour (gluten free)since my Boss is in a gluten free diet.I tried to
make a gluten free crepes,and it failed but the recipe for the lumpia
wrapper,its perfect for making crepes! Now I keep using it for a
crepes,and they like it so much!Thank you Panlasang Pinoy!
chiqui fajardo says:
04/04/2012 at 5:51 pm
hi! thanks for the lumpiang sariwa recipe, it is indeed highly
recommended for holy week. however, when i was viewing your video, i
noticed you used pork…. which we are supposedly abstaining from
during this lenten season. i am wondering though if we can replace meat
with ubod, just like what bujoy mentioned in the earlier thread.
otherwise, what could be the next best alternative to meat? as always,
thank you for relentlessly sharing with us your pinoy recipes. you are
truly heaven sent for us mothers

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Lumpiang Sariwa

Amos says: 03/18/2012 at 9:11 am I love watching your site, so helpful…you are more
Amos says:
03/18/2012 at 9:11 am
I love watching your site, so helpful…you are more than a Chef…
Stephanie Ann says:
03/18/2012 at 12:09 am
Thanks a lot!!!!
April says:
02/23/2012 at 1:05 pm
Indeed! Malen…. It is Panlasang pinoy but my husband was his number
fun now. he is really an angel, all of his recipes are just PERFECT!!!!! More
Power KUYA!!!! galing mo!!!!
elaine says:
02/04/2012 at 2:27 am
This is my favorite
ingrid says:
01/28/2012 at 7:46 pm
hi there
lumpiang
sariwa is one of my favorite and then when i found
out about your website i tried to cook it all by myself
my
daughter and even my cousin who cooks very well loves it
husband,
also gave my
i
neighbor to judge the taste
though
it was a one time only but it was a hit
for everyone
they
love it
thanks
so much
ivy says:
10/05/2011 at 3:38 am
we are going to cook lumpiang sariwa tommorow,
thankx
for this quick
guide,
:)
greycy says:
08/26/2011 at 9:17 pm
thank u so much kuya for this recipe, my employer is purtuges, but now
they love more what im cooking pilipino foods.

2/15/2015

Lumpiang Sariwa

Lorna says: 07/08/2011 at 2:11 am ill try this one…super favorite ko ang lumpiang power
Lorna says:
07/08/2011 at 2:11 am
ill try this one…super favorite ko ang lumpiang
power
thank
you kuya, more
ann says:
05/21/2011 at 5:56 pm
Thankyou talga sa mga recipe,can i make the wrapper ahead of time?1
week prior to use?thanks.
PingPIng says:
04/13/2011 at 1:10 pm
I hateeee cooking but i found your website … now im hooked on it … will
try these fave dish fresh lumpia
Elvira says:
03/26/2011 at 11:31 pm
Thank you very much, Vanjo. I tried this recipe with some substitutes to
the ingredients which are not found here. My guests (my friend and her
family and my mother-in-law) said it was delicious. My friend even asked
for the recipe. Of course, my husband immediately became the number
fan.
Here their staple food is bread so I try as much as possible to introduce
Filipino foods. Your website is a valuable source of Filipino recipes. I am
glad the hubby is not a fuzzy eater so he is my ‘tester’ before I serve
them to my German guests.
Addendum: I thought you were a chef until I read your personal info and
was inspired by your passion in cooking and dedication in promoting
Filipino food. Kudos, Vanjo and more delcious recipes to come.
Melanie Ong says:
03/23/2011 at 7:26 pm
My super favorite! I remember eating some of these with my friend and
my boyfriend during our mall hangout last year.
Rose says:
03/12/2011 at 4:33 am
What kind of milk po ang gagamitin for the wrapper?

2/15/2015

Lumpiang Sariwa

cora browning says: 02/14/2011 at 11:59 am The other name for cilantro is corriander leaves…used
cora browning says:
02/14/2011 at 11:59 am
The other name for cilantro is corriander leaves…used in a lot of asian
cooking. hope this will also help…
mi_ma says:
01/22/2011 at 5:14 am
Hey PPfamily, just wna thank u for this great recipe
my
japanese inlaws
and brazilian hubby Really loved this goldilocks-style lumpiang sariwa!! I
learned so much from ur site and im really thankful for that
more
den says:
12/26/2010 at 5:21 pm
cilantro-celery…but only leaf you will use….julienned-is a name of style
of cuting food
God
bless…www.panlasangpinoy.com
Allan R says:
02/22/2011 at 9:52 pm
Cilantro or wansoy family of coriander…. meat can be substituted
and veggies but make sure tha flavor and texture will not be
affected…
lani (Alberta, Canada) says:
12/24/2010 at 11:59 am
Hi Vanjo,
Ever since nadiscover ko ang website mo, naging regular na akong nagre
resort dito everytime i crave for filipino dish. It is so easy to follow and
taste true to the taste of pinoy. I salute you for faithfully and with love in
your heart doing this and adding more recipes for us to try. Thanks so
much and you make good cooks out of us Pinoys abroad. Thanks again
and Merry Christmas to you and your family.
Danny says:
12/24/2010 at 6:38 am
I think you forgot to include in your Ingredients List the pork. Otherwise,
this is a great recipe.
jekika says:

2/15/2015

Lumpiang Sariwa

12/23/2010 at 5:54 am

ilang lumpia po ba ang magagawa dto?

Karmi Rosima says:

12/16/2010 at 8:17 am

thank you so muchreally had fun in cooking dahil sa site nyo Two Thumbs up:D

vegasrealhousewife says:

12/06/2010 at 5:14 pm

Kuya, Do you have a recipe for Puto Binan? I’ve been looking for the recipe for the longest time, please help. Thank You and more power.

12/05/2010 at 11:46 pm

Just recently i joined your websiteI like all your recipes as they are simple yet truthful and free!! I introduced your site to my daughter, who now resides in USAtho she is not an expert in cooking but she just follow the instructionsnow she is enjoying cooking and searching for more recipes in your site till midnight. She is so excited to learn more as her husband and daughter appreciate her cooking Panlasangpinoy way. Thank you!

lysh says:

11/21/2010 at 6:01 pm

hiyah! i’m from WA. I found lots of cornstarch in asian stores. there are lots of asian stores all over WA. i hope u can find a good one wherever u are. for the singkamas, u may try a not so ripe pear. it taste the same- crunchy, slightly sweet, and juicy. there are singkamas in asian stores too, though rarely. for the tofu, i don’t think there are any substitute for it. sorryu may use really fresh, good quality tofu so that the taste is mild and unoffensive for those sensitive tastes. and then don’t tell ur husband about it! hehehe

yannie says:

11/02/2010 at 3:23 am

na i substitute ko po ung flour sa cornstarch at nag work namantry nyo lang din po.

2/15/2015

Lumpiang Sariwa

mrs. chandran says: 10/24/2010 at 6:52 pm this is such a delicious recipe i and
mrs. chandran says:
10/24/2010 at 6:52 pm
this is such a delicious recipe
i
and my husband liked it. i love this kind
of wrapper, although it was kinda soft so the tendency when you roll it,
the wrapper tears apart. is there any suggestion so i can improve the
wrapper.Thanks again.
Jane says:
10/23/2010 at 2:24 am
Ang galing mnyo po! watch ko din vdeo sa embutido n morcon…madali
lng pla akala ko mahirap…Organize ka kasi mg make sa vdeo mo…
Thanks po! God Bless! More recipe to watch!
aliyajen says:
10/06/2010 at 11:18 pm
tnx a lot and more power …
Faheeda says:
10/02/2010 at 4:04 am
I can’t eat pork because I’m a MUSLIM.
Faheeda says:
10/02/2010 at 3:29 am
Hi!Your recipe looks delicious,but I can’t eat pork or pork cubes.
Can I use chicken instead of pork?
Christine says:
09/22/2010 at 8:19 pm
Good for how many people po ba ang mga measurement nyo? It will be
good kung may note kung para ilan since some of us have big families.
thanks and more power.x
iya says:
09/19/2010 at 9:55 pm
hinahanap ko po sa video nyo ung peanuts d po kse na add sa sa filling
ng lumpia
iinitin
pa po ba ung peanuts sa pan before i crushed?

2/15/2015

Lumpiang Sariwa

lynne atos says: 09/13/2010 at 1:46 am hi, im a mother of five and nowadays
lynne atos says:
09/13/2010 at 1:46 am
hi, im a mother of five and nowadays life is getting tougher esp.
financially so im into making snack foods for my kids (they eat a lot) and
for college students in the school where i am teaching. I am looking for
recipes to add to my existing list( para di magsawa ang mga students
dahil my variety) when i saw panlasang pinoy and i find it so useful.
thank you very much for unselfishly sharing your recipes with us.
fe says:
08/27/2010 at 12:11 am
more power and looking forward for more helpful and practical recipes…
God bless you all abundantly!!!
ladystrider says:
08/09/2010 at 11:38 am
thank you for this wonderful recipe…u are a big help….my host
Norwegian family here in Oslo loved it….God bless!
Mar (Laos) says:
08/07/2010 at 9:30 am
Hi. really want 2 try dis but im a muslim, cant use pork or pork cube. can
i use chicken or beef instead? will d taste be different? thanx n God Bless
U……
Panlasang Pinoy says:
08/07/2010 at 10:15 am
Hi Mar, chicken will be a better substitute for pork. Hope this helps.
cecil says:
08/05/2010 at 5:47 am
bkt po white onin ang gngmit mo?
Jen says:
07/12/2010 at 4:55 pm
You could switch to regular flour (arina) instead of cornstarch. Flour
would just make the sauce look cloudy instead of clear brownish color.

2/15/2015

Lumpiang Sariwa

You don’t have to add singkamas and tofu, you can just stick with green beans,
You don’t have to add singkamas and tofu, you can just stick with green
beans, carrots, sweet potato, cabbage if you wish. If you guys like bean
sprouts you could add that to your list of main vegetables. Omitting
singkamas and tofu will not change the taste that much because they are
just extenders (pampadami). Yes, you could mash garlic if you wish. I
hope this will help. Good Luck!
ineza says:
07/11/2010 at 5:36 pm
I think I finally found the best fresh lumpia here in your website. Thanks
to you!!!
kawaii says:
07/08/2010 at 4:49 am
try ko po itong lumpia bukas! thanks po sa pag share
girly says:
07/04/2010 at 3:28 pm
kuya ano po yung cilantro sa english?
groovybaby says:
12/29/2010 at 4:31 pm
Cilantro is already the English name, hun. The Chinese or commonly
used in Tagalog is Kinchay. :0)
des says:
06/27/2010 at 10:02 pm
can i do a wrapper ahead of time? ty
Aileen says:
05/06/2010 at 4:31 pm
Shoot. this is my all time favorite. i want to try this.
Franciete says:
04/29/2010 at 4:21 pm
I tried this recipe and my husband, mother-in-law and sister-in-law love
it!! Thanks for sharing your recipes!!! Do you have recipe on how to make

2/15/2015

Lumpiang Sariwa

puto cake? NORIE says: 04/21/2010 at 1:33 am YUM YUM! lyca70 says: 04/21/2010 at 1:30
puto cake?
NORIE says:
04/21/2010 at 1:33 am
YUM YUM!
lyca70 says:
04/21/2010 at 1:30 am
hmmmm….yummmyyyyyyyyyyy!
Louella says:
04/04/2010 at 9:09 am
Wow, this site is awesome! Kumpleto recipe from filling to wrapper
hanggang sa sawsawan – all in one page!!! And the chiffon cake also
included the frosting. How cool is that?! I still have to try the recipes, I’ve
browsed the sweets side so far (the vanilla cake is on top of the list), they
all make me wish the bakeries are open at this time of night. I’ll let you
know how the recipes turn out in my kitchen. Check out my blog at
http://www.themomwrites.wordpress.com. Hope to see you there.
Cheers!
Wewen says:
04/03/2010 at 12:18 am
Thanks for the recipe
followed it and it’s exactly what I wanted
my
colleagues/friends love it!
Jay says:
03/26/2010 at 10:31 am
thank po
wrapper
buti nalang sinama mo dito kung pano gumawa ng sariwang
wla kasi dito sa london… galing!!!
sorbet says:
03/26/2010 at 3:55 am
After you make the wrappers, can I pile them up, one on top of the other,
just like the store-bought wrappers? Should I cool them first before piling
up? And then, can they be frozen? Thanks.
sorbet says:

2/15/2015

Lumpiang Sariwa

03/28/2010 at 7:03 am I’ll answer my own question ;D, I tried it and the
03/28/2010 at 7:03 am
I’ll answer my own question ;D, I tried it and the answer is YES. And
the recipe is great
THANKS!!!!
janette agaloos says:
03/24/2010 at 2:12 am
impresionante,,,,, galing mo very clear atsaka very yummy nkkbilib tlg sng
gsling mo sa kusina keep up the good work n god bless
joe says:
03/17/2010 at 11:49 am
thanks i found awebsite such as this its been a long time am searching
the siopao recipe, i’d like the same siopao what they serve in chowking,
the dough is so white and little bit sweet, am also looking for the puto
cake recipe and puto pao, thank you
imee says:
02/17/2010 at 4:01 pm
hi super success sya thanks marami my friends enjoyed my party thanks
to you and your friendly site
Josie C. says:
02/15/2010 at 3:51 pm
Wow ur very gifted,i was just searching a site that i saw from
pangkabuhayan swak na swak nang mapunta ako sa site mo. I’m so glad
that i did.Thanks for sharing ur recipes. God bless!
she says:
01/20/2010 at 9:24 pm
thanks you so much for sharing this recipe, even though am home I can
make special meal for my husband. looking for more recipes this year!
toshi says:
01/14/2010 at 3:11 pm
Hi sir,
I just want to ask about the cilantro….it is kinchay ba? because i cant find
the word cilantro in the grocery. For now, i will try this recipe without

2/15/2015

Lumpiang Sariwa

cilantro is there any different with the taste?. Hope you will reply. Thanks! serena salvilla
cilantro is there any different with the taste?. Hope you will reply.
Thanks!
serena salvilla says:
12/13/2009 at 4:16 pm
hi may other alternative ba na ready to use na lumpia wrapper?
Rina says:
11/28/2009 at 3:19 pm
hi kuya this looks very good. im gonna try this soon. anyway, u know what
i found out, when u put the patis after u saute the onion and garlic with
the meat, it makes it taste better. mas naabsorb ng meat yung salty taste
so u dont have to add it sa huli. kung kulang pa, then konting salt nalang.
thats what i did the second time i cooked the pininyahang manok. it does
make a difference it terms of taste.
Panlasang Pinoy says:
11/28/2009 at 7:02 pm
Hi Rina, thanks for the tip.
cook carey says:
11/13/2009 at 7:08 am
thanx heaps!
i’ll try to cook this one, looks yummy
kris says:
11/05/2009 at 5:48 am
por fin! nagawa ko n rin ng tama ung ensaymada…
sa
first two attempts
ko pumalpak e sobrang sticky,at ung yeast ko d gaanong nag activate but
the last time was perfect! i tried also your chiken empanada and i
couldnt believe myself that i did it just the way it should be at
nagustuhan tlga ng lahat….thank you so much tlga s mga recipes…
godbless!
Panlasang Pinoy says:
11/05/2009 at 6:42 pm
Way to go kris. Its nice to know na nakatulong itong site natin sayo.
Keep on cooking!

2/15/2015

Lumpiang Sariwa

kris says: 11/03/2009 at 2:03 am hi i liked how u did yours and wanna
kris says:
11/03/2009 at 2:03 am
hi i liked how u did yours and wanna try soon,i do it usually with ground
beef and without shrimps bec my husband is allergic to it,and i mixed
the ground peanuts wtih the sauce while cooking it…i tried your orange
chicken and its really great!!!more power and godbless!
Panlasang Pinoy says:
11/04/2009 at 8:39 pm
kris, it’s nice to know that you like our Orange Chicken. Thanks for
commenting.
Kaede says:
09/27/2009 at 10:05 pm
thanks for this site.I love to cook and you inspired me as a mother to cook
more new recipes from this.
mickey says:
09/19/2009 at 7:19 pm
hi,
tanong ko lang san mo ginamit yung peanut? kc pinanood ko yung vid mo
dko ata nakita na ginamit mo yung peanut, o dko lang talaga sya
napansin…thanks!
zoi says:
09/12/2009 at 2:39 am
i tried this……it’s so yummy such a big hit to my family
thanks for sharing
many
many
nerak says:
08/29/2009 at 8:50 am
hi,I’m a nurse but i really love to cook, in fact I want to enroll in a culinary
school but I don’t think I can make it this time. Your site really helps me a
lot specially when preparing food for my husband. More power and
more recipes to share!
Lanie says:
08/28/2009 at 2:06 am

2/15/2015

Lumpiang Sariwa

I really love to cook din kuya,but you are amazing talaga. You make it so
I really love to cook din kuya,but you are amazing talaga. You make it so
easy to understand,and that is very important for all of us. Thanks again
for this healthy recipe. Keep up the good work! Aloha.
Nicely says:
08/28/2009 at 1:56 am
Wow this looks totally delicious!
Ube says:
08/27/2009 at 10:10 am
One of my favorite comfort foods anytime of the year. I believe I have
seen all the lumpia wrapper recipe. Yours is kind of different from the
others since it used milk. I will definitely give this a shot. thanks for
sharing.
Jenny says:
08/27/2009 at 5:33 am
I love your blog! Its very inspirational. Im trying to learn and become a
good cook. I notice that your site is very informational and I visit it almost
everyday. I will try your recipes and will cook your stuff one by one, at
least the ones I love to eat.
d'vhinz code says:
08/27/2009 at 4:02 am
thanks for the great tasting recipes…hope you will continue your good
work! God bless!!!
kat says:
08/27/2009 at 3:50 am
thanks for sharing
esp
the visuals
more
power!
josie says:
08/27/2009 at 1:00 am
Thanks a lot. I was really happy because ,i’ve been waiting for this
recipes.Looks good, healthy and fresh.Good for my diet.From denmark
Janice says:
08/27/2009 at 12:00 am

2/15/2015

Lumpiang Sariwa

these look delish, I’ve never made these from scratch, I just buy them. Can’t wait
these look delish, I’ve never made these from scratch, I just buy them.
Can’t wait to try try the recipe
CeciliaMQ says:
08/26/2009 at 8:54 pm
looks yummy! my favorite! thanks for sharing
Panlasang Pinoy says:
09/19/2009 at 7:30 pm
mickey, I used it as a topping/garnish on the lumpia. You may also add it
in the sauce.
mickey says:
09/19/2009 at 10:26 pm
oh thank you
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