TIPO STOUT - Beer Recipe - Brewer's Friend https://www.brewersfriend.

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Heading Stats Hops

TIPO STOUT
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Boil Size: 170 liters
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)

Original Gravity: 1.068 Final Gravity: 1.012 ABV (standard): 7.46%

IBU (tinseth): 24.17 SRM (morey): 50

Fermentables
Amount Fermentable PPG °L Bill %
33 kg American - Pilsner 37 1.8 70.2%
3 kg United Kingdom - Black Patent 27 525 6.4%
2 kg American - Chocolate 29 350 4.3%
2 kg Flaked Oats 33 2.2 4.3%
2 kg American - Caramel / Crystal 80L 33 80 4.3%
2 kg American - Roasted Barley 33 300 4.3%
3 kg Corn Sugar - Dextrose 46 0.5 6.4%
47 kg Total
Hops
Amount Variety Type AA Use Time IBU
150 g East Kent Goldings Pellet 5 Boil 60 min 11.56
50 g Magnum Pellet 15 Boil 60 min 11.56
75 g Fuggles Pellet 4.5 Boil 5 min 1.04
Hops Summary
Amount Variety Type AA
150 g East Kent Goldings Pellet 5
75 g Fuggles Pellet 4.5
50 g Magnum Pellet 15
Mash Guidelines
Amount Description Type Temp Time
-- Decoction 100 C 60 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg): 81% Flocculation: Medium
Optimum Temp: 12.2 - 25 °C Starter: No
Fermentation Temp: 18 °C Pitch Rate: -
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

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Last Updated: 2017-08-10 17:15 -04

1 de 1 10-08-2017 17:16