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Time:
1:10 – 2:00 MAGITING
2:00 – 2:50 MATIYAGA
3:10 – 4:00 MASIKAP MONDAY TUESDAY WEDNESDAY THURSDAY
4:00 – 4:50 MASINOP
4:50 - 5:40 MATULUNGIN
Kitchen tools & equipment and its Maintain kitchen tools, equipment Maintain kitchen tools, equipment
C. Learning Competencies function and working area and working area
II. CONTENT
III. LEARNING RESOURCES
A. References
1. Teacher's Guide Pages
K to 12 Basic Education Curriculum K to 12 Basic Education Curriculum K to 12 Basic Education Curriculum
Technology & Livelihood Education Technology & Livelihood Education Technology & Livelihood Education
2. Learner's Materials Pages Learning Module p.13-15 Learning Module p.17-18 Learning Module p18-19
3. Learner's Code
https://www.scribd.com/document/141599836/-Kitchen
https://www.scribd.com/document/141599836/types
utensils,tools & equipment
https://www.scribd.com/document/141599836/-steps
accordance
of to
chemicals
its function
for cleaning and sanitizingneeded
equipment
to effective
and u
How do the lesson helps you to What is the value of the lesson in our What is the value of the lesson in
G. Finding practical application develop & sustain your personal skills? daily life? our daily life?
(Valuing)
What are the kitchen tools and What are the types of chemicals for What are the steps needed to
equipment used in accordance to its cleaning and sanitizing equipment effectively clean and sanitize
H. Making generalizations and function? and utensils? utensils?
abstractions
I. Evaluating Learning
Album picture of kitchen utensils, tools Portfolio. Type s of chemicals for On your notebook enumerate the
and equipmnet accordance to its cleaning and sanitizing equipment steps needed to effectively clean and
J. Additional activities for application or function and utensils sanitize utensils?
remediation
V. REMARKS
VI. REFLECTION
A. No. of learners who earned 80% on the
formative assesment
B. No. of learners who require additional activities
for remediation
C. Did the remedial lessons work? ______ YES ________ NO ______ YES ________ NO ______ YES ________ NO
No. of learners who have ________ Number of learners who ________ Number of learners who ________ Number of learners who
caught up in the lesson caught up the lesson caught up the lesson caught up the lesson
D. No. of learners who continue to require
remediation
FRIDAY
September 20
Planned Innovations:
_____ Localized video
____ Flashcards
____ Pictures
____ Powerpoint presentation
____ Instructional materials