Beruflich Dokumente
Kultur Dokumente
Bender D. 2008. Nutrition and Metabolism (Fourth Edition). CRC Press, US.
Hlm. 306-308
Chen YL, Liao FH, Lin SH, Chien YW. 2016. A Prebiotic Formula Improves the
Gastrointestinal Bacterial Flora in Toddlers. Gastroenterology Research and
Practice. 2016. 3-4.
34
Diabetologia. 53(1). 1276-1277.
Ganong WF. 2008. Fisiologi Kedokteran. Edisi 22. Terjemahan: Novriati N, Dany
F, Resmisari T, Nugroho AW. Buku Kedokteran.EGC. Jakarta. Hlm. 356
Guyton AC. 1990. Fisiologi Manusia dan Mekanisme Penyakit. Edisi III.
Terjemahan: Andrianto P. Buku Kedokteran EGC. Jakarta. Hlm. 702-705.
Hanani E. 2015. Analisis Fitokimia. Buku Kedokteran EGC. Jakarta. Hlm. 11, 22,
70-71, 112, 148-149
35
Henry RR, Chilton R, Garvey WT. 2013. New Options for the Treatment of
Obesity and Type 2 Diabetes Mellitus (Narrative Review). Journal of
Diabetes and Its Complications. 27(5), 510-518.
Hasdiana HR, Sentot S. 2016. Patologi dan Patofisiologi Penyakit. Nuha Medika,
Yogyakarta. Hlm. 86-95.
Katzung BG, Susan BM, Anthony JT. 2012. Basic and Clinical Pharmacology.
Edisi 12 Vol. 2. Terjemahan: Brahm UP, Ricky S, Paulus H, Marissa I,
Herman O. Buku Kedokteran EGC. Jakarta. Hlm. 444-445, 697-712.
Marisa. 2016. Peran Serat Pada Modulasi Mikrobiota Usus Pasien Diabetes
Melitus Tipe 2. Jurnal Kedokteran Syiah Kuala. 16(2). 109–113.
Marks DB. Mark AD. Smith CM. 2000. Biokimia Kedokteran Dasar: Sebuah
Pendekatan Klinis. Cetakan 1. Terjemahan: Brahm U. Buku Kedokteran
EGC, Jakarta. 478.
Moore MC, Coate KC, Winnick Jason, An Zhibo, Cherringthon Alan. 2012.
Regulation of Hepatic Glucose Uptake and Storage In Vivo. American
36
Society for Nutrition. 3(1). 287-291.
Pathak S, Dorfmueller HC, Borodkin VS, Van ADMF. 2008. Chemical Dissection
of the Link between Streptozotocin, O-GlcNAc, and Pancreatic Cell Death.
Chemistry and Biology Article. 15(8), 800-805.
Pine ATD, Alam G, Attamim F. 2015. Standardisasi Mutu Ekstrak Daun Gedi
(Abelmoschus manihot (L.) Medik) dan Uji Efek Antioksidan dengan Metode
DPPH. Jurnal Farmasi Makasar. 13(2). 3-4.
Putri AA, Fatmah D, Abd HL. 2017. Analisis Kandungan Rhodamin B pada
Jajanan Makanan yang Dijual di Area Pasar Bambaru Kota Palu dan
Pemanfaatannya sebagai Media Pembelajaran Biologi. Skripsi. Biologi FKIP
UNTAD. Hlm. 64.
37
Terhadap Kadar Glukosa dan Insulin Tikus Sindrom Metabolik. Jurnal Gizi
Klinik Indonesia. 14(1). 14-16.
Richana N, Irawadi TT, Nur MA, Sailah I, Syamsu K, Arkenan Y. 2007. Ekstrasi
Xilan dari Tongkol Jagung. Jurnal Pascapanen. 4(1). 40-42.
Samanta AK, Jayapal N, Jayaram C, Roy S, Kolte AP, Senani S, Sridhar M. 2015.
Xylooligosaccharides as Prebiotics from Agricultural by-Products:
Production and Applications. Bioactive Carbohydrates and Dietary Fibre,
India. 5(1), 62-71.
Samanta AK, Senani S, Kolte AP, Sridhar M, Sampath KT, Jayapal N, Devi A.
2012. Production and In-Vitro Evaluation of Xylooligosaccharides Generated
from Corn Cobs. Food and Bioproducts Processing. 90(3), 466–474.
Schofield JD, Liu Y, Balakrishna PR, Malik RA, Soran H. 2016. Diabetes
Dyslipidemia. Diabetes Ther. 7(1). 205-207.
Sears B, Perry M. 2015. The Role of Fatty Acid in Insulin Resistance. Journal of
Biomed Central: Lipid in Health and Disease. 14(121). 4-7.
38
Edisi IV Jilid II. Penerbit Interna Publishing. Jakarta. Hlm. 1233-1236.
Sheu WHH, Lee IT, Chen W, Chan YC. 2008. Effects of Xylooligosaccharides in
Type 2 Diabetes Mellitus. Journal of Nutritional Science and Vitaminology.
54(5), 396–401.
Singh S. 2012. Effect of Almond and Probiotic Fermented Milk on Gut Health
and Type 2 Diabetes. Thesis. India. Hlm. 23-70.
Slavin J. 2013. Fiber and Prebiotics: Mechanisms and Health Benefits. Journal of
Nutrients. 5(1). 1419–1430.
Stone NJ, Robinson JG, Lichtenstein AH, Bairey MCN, Blum CB, Eckel RH,
Wilson PWF. 2014. Guideline on the Treatment of Blood Cholesterol to
Reduce Atherosclerotic Cardiovascular Risk in Adults: A Report of the
American College of Cardiology American Heart Association Task Force on
Practice Guidelines. Journal of the American College of Cardiology. 10(1).
S12-S21.
Subedi K, Ma BL. 2011. Corn Crop Production: Growth, Fertilization and Yield.
Eastern Cereal and Oilseed Research Centre (ECORC): Agriculture and
Agri-Food. 8(953). 3-7.
39
Sun Y, Cheng J. 2001. Hydrolysis of Lignocellulosic Materials for Ethanol
Production: a Review. Bioresource Technology. 83(2002). 5.
Sumarno. 2001. Kromatografi Teori Dasar. UGM Press. Yogyakarta. Hlm. 114-
117.
Thulesen J, Ørskov C, Holst JJ, Poulsen SS. 1997. Short Term Insulin Treatment
Prevents the Diabetogenic Action of Streptozotocin in Rats. Endocrinology.
138(1), 62-68.
Warditiani NNK, Indrani AAIS, Sari NAPP, Dewi NPAK, Widjaja INK, Wirasuta
IMAG. 2015. Pengaruh Pemberian Fraksi Terpenoid Daun Katuk (Sauropus
Androgynus (L.) Merr) Terhadap Profil Lipid Tikus Putih (Rattus Novergicus,
L.) Jantan Galur Wistar yang Diinduksi Pakan Kaya Lemak. Jurnal Sains
Udayana. 66-70.
40
Maranatha. 7(2). 3-11.
Yang CH, Yang SF, Liu WH. 2007. Production of Xylooligosaccharides from
Xylans by Extracellular Xylanases from Thermobifida fusca. Journal of
Agricultural and Food Chemistry. 55(10), 3958-3959.
Yuliandita AE, Willy PW, Ina SN. 2017. Pengaruh Jenis dan Konsentrasi Bahan
Penstabil Terhadap Karakteristik Snack Nori Ikan Lele (Clarias sp.). Skripsi.
Fakultas Teknik Unpas. Bandung. Hlm. 78.
41