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c. HBr has an acid ionisation constant (Ka) value of 1.0 x 109. How would you classify this acid?
b. H2SO3
c. NH3
c. Explain what the acid ionisation constant (Ka) tells us about acetic acid.
d. Compare the strength of acetic acid with oxalic acid, which has a Ka value of 5.4 x 10−2.
c. The Ka value for HSO3− is 6.3 x 10−8. Why does the acid ionisation constant (Ka) decrease for
successive ionisations of polyprotic acids?
6. A solution of ammonia is neutralised with a solution of nitric acid, and the resulting solution is evaporated
to leave a white salt. Explain whether the resulting salt is acidic, basic or neutral, including any relevant
equations.
a. NaHSO4
b. KH2PO4
c. MgSO4
d. Na2HPO4
e. NH4NO3
f. Na2CO3
Hydrogen carbonate (HCO3−) has a base dissociation constant (Kb) value of 2.3 x 10−8.
f. Ammonium hydrogen carbonate can be used as a rising agent in cooking. It has largely been
replaced by sodium hydrogen carbonate in the west, but is still used for this purpose in some
parts of the world. Predict whether NH4HCO3 will produce an acidic or alkaline (basic) solution
and explain how you reached your conclusion.