Beruflich Dokumente
Kultur Dokumente
PROTEIN
Human Insulin
Berat Molekul
Dalton:
Unit masa yang nilainya sebanding
dengan atom hidrogen
Gly C2NO2H5 75
Ala C3NO2H7 89
Val C5NO2H11 117
Leu C6NO2H13 131
Ile C6NO2H13 131
Peranan Protein
Motion
(myosin, actin)
Defense
Material
transport (Hb) (antibodies,
toxins)
PROTEIN
Replication
and repairing
Mechanical of genetic
(Collagen) information
(DNA and RNA
polymerases)
Metabolism
(enzymes)
Klasifikasi Protein
1.
KOMPOSISINYA
2. 3.
BENTUKNYA FUNGSI
BIOLOGIS
1. Komposisinya
Protein sederhana (simple) : bila
hihidrolisis hanya menghasilkan asam
amino
Source:http://www.prideofindia.net/images/nails.jpg 9
http://opbs.okstate.edu/~petracek/2002%20protein%20structure%20function/CH06/Fig%2006-12.GIF
http://my.webmd.com/hw/health_guide_atoz/zm2662.asp?printing=true
The globular proteins
Cell motility
Myosin (red) and actin filaments (green) in
coordinated muscle contraction
2 2 +
5 Protein - Antibodi
perlindungan - fibrinogen
(protective) - thrombin
6 Hormon - insulin
- hormon tumbuh
- represor
R groups are
non-polar,
hydrophobi
c aliphatic
or aromatic
groups.
R groups are
uncharged.
AAs are
insoluble in
H2O.
Polar and uncharged AAs
R groups have –
COOH.
R groups are
negatively charged
at physiological pH
(=7.4).
AAs are soluble in
H2O.
Polypeptide
Backbone
Levels of Protein Structure
Primary structure
Beta turn
Random coil
Hydrogen Bonds in Proteins
• Again, the propensity of a peptide for forming -turns depends on its sequence.
The structural properties of silk are due to beta
pleated sheets.
The presence of so many hydrogen bonds makes each silk
fiber stronger than steel.
Tertiary Structure
Example is Sir1/Orc1 complex solved at UW: Hou, Bernstein, Fox, and Keck
(2005) Proc. Natl. Acad. Sci. 102, 8489-94.
A protein’s conformation can change in response to the
physical and chemical conditions.
Changes in pH, salt concentration, temperature, or
other factors can unravel or denature a protein.
These forces disrupt the hydrogen bonds, ionic bonds, and
disulfide bridges that maintain the protein’s shape.
Some proteins can return to their functional shape
after denaturation, but others cannot, especially in the
crowded environment of the cell.
Usually denaturation is permanent
SINTESIS PROTEIN
DNA
Transkripsi
Eukariotik
Prosesing mRNA mRNA
• Capping ‘5 Translasi
• Tailing ‘3
• Splicing Polipeptida/
Pre protein
Post Translasi
Protein