FEMALE STUDENTS EATING PATTERN AT

PONDOK PESANTREN DARUL ULUM JOMBANG INDONESIA

Umdatus Soleha
University Of Surabaya, Indonesia Nahdlatul Ulama
umdatus@unusa.ac.id

ABSTRACT

Unbalanced diet make energy supply does not correspond to the outputs of energy to
perform daily activities. The purpose of this research is to know the description of the eating
patterns students Darul Ulum boarding schools daughter Peterongan Jombang. The design of the
research was descriptive with cross sectional approach. The population in this research is the whole
Rasta Princess of 80 students, 50 students sampled Princess Princess. Sampling techniques using
Simple Random Sampling. Free variables in this study are the factors – factors that affect eating
patterns. This research instrument using questionnaires sheet shaped (check list) which contains
15 questions about diet. Statistical analysis of research using descriptive statistics. The results
showed that out of the 50 respondents mostly i.e. 30 (60.0%) has the frequency of eating patterns
are not good and the majority (60%) of the respondents prefer snacking than rice. The majority
(54%) of the respondents often consume fast food and instant noodles. The majority (60%) of the
respondents have the frequency of irregular eating patterns. Almost entirely (84%) of the
respondents often eat late. Many student daughter who consume fast food such as instant noodles,
and not rare santri daughter having breakfast together at lunch. A habit that too often excessive
and in consuming fast food will cause a pattern of eating that is not good as well as susceptible to
the disease, because of nutrient content in fast food is not balanced.
Keywords : Diet, Nutritional Intake
INTRODUCTION
Eating patterns can be assessed directly
from the quality and quantity of the dishes. If
the arrangement of the dishes meet the needs of
the body, either the quantity or quality, the body
will receive the best health conditions and
circumstances of good nutrition can also be
achieved (Ampera Miko et al., 2016). The
consumption of nutrients is not optimal with
regards to ill health. This situation will increase
the risk factor of the disease is not contagious
(PTM), such as cardiovascular disease
(diseases of the heart and blood vessels,
hypertension and stroke), diabetes and cancer is
the leading cause of death in Indonesia
(Sugihantono, 2014). Most of the diseases are
not contagious (PTM) associated with
overweight and obesity are caused by excess
nutrients (Barcelona, Nikmah and Fitra, et al.,
2016). Based on research that found Baharia
92.1% of teens consume less fruit and 77.1%
less consuming vegetable 92% like eating
instant foods as meal replacement at any given
moment as the morning and evening. So
researchers are of the opinion that says the
current teenage diet is less likely to consume
foods that do not meet the needs of a balanced
nutrition (Ilma, Saifudin, and Nurhaedar et al.,
2014).
Based on initial data survey results
conducted at Darul Ulum Pesantren Peterongan
Jombang shows that from 7 students daughter
who have irregular eating patterns often later by
saying packed due to the density of activity and
ignore Breakfast in the morning as many as 5
people. Meanwhile, two students who maintain
regular eating patterns by always
mengahabiskan food obtained from the
boarding house as much as two people.
A rich nutritious food is less attractive
to students to be consumed. In addition,
students often do not eat in the morning because
of hasty-gesa activities so that they are
experiencing hunger and weakness, decreased
concentration and passion while studying. Diet
is an important habit that can affect the State of
nutrition and to meet the needs of a balanced
nutrition. The age of adolescence is the age of
the nutrition of vulnerable because the flower is
growing rapidly and needed a diet balanced
with nutrition to be able to perform a variety of
physical akitivitas. Achievement of a balanced
nutrition can be useful to prevent the
occurrence of problems of health and nutrition.
If the diet is bad, will have an impact on growth
and development is not optimal, as well as more
vulnerable to the disease. Diet can affect the
State of nutrition, and extremely important to
meet the needs of a balanced nutrition everyday
(Mokoginta, Manampiring & Budiarso, et al.,
2016).
METHODS
The design of the research was
descriptive with cross sectional approach. The
population in this research is the whole Rasta
Princess of 80 students, 50 students sampled
Princess Princess. Sampling techniques using
Simple Random Sampling. Free variables in
this study are the factors – factors that affect
eating patterns. This research instrument using
questionnaires sheet shaped (check list) which
contains 15 questions about diet. Statistical
analysis of research using descriptive statistics.
Data collection techniques using
primary data obtained from the questionnaire
sheet research instrument that is shaped (check
list) which contains 15 questions about the diet
that includes no. 1-5, no. 6-10, and food
frequency No. 11-15 meal schedule. The
answers selected by the respondent is given a
score, with criteria the results of the research
problem that is eating patterns:
1) to answer Yes: a value of 1
2: No answer) to a value of 0
RESULTS C. Characteristics of pocket money/month
students.
1. General Data
Table 5.3 Frequency distribution of
General Data will present the characteristics of respondents based on allowance of the
respondents in this study outlined by age daughter's pocket money in Pondok Pesantren
students, education students, allowance/month Darul Ulum Jombang in 2018.
santri.
No. Pocket Frequensy Persentase
A. Age characteristics based on students ' age
money/month (n) (%)
Table 5.1 Frequency distribution of 1 800000-1000000 7 14,0
respondents by age at Pondok Pesantren Darul 2 1000000-1200000 17 34,0
Ulum Jombang in 2018. 3 1300000-1500000 2 52,0
Total 6
50 100
No. Age of Frequency Persentas
Santri (n) e (%) Source: Primary Data, April 2018
(year) According to the table 5.3 indicates that the
1 16 11 22,0 frequency distribution of respondents based on
2 17 24 48,0 pocket money/month students of the majority
3 18 15 30,0 of the women, 26 (52.0%) Earn pocket
Total 50 100 money/mth of students of the daughter is Rp
Source: Primary Data, April 2018 1300000-1500000.
According to table 5.1 shows that frequency
2. Custom Data
distribution of respondents was nearly 50%
aged 17 years. A. Frequency distribution of students ' diet at
Pondok Pesantren Darul Ulum Jombang.
B. Characteristics of women's students '
education Table 5.4 The frequency distribution of the
women's students ' diet at Pondok Pesantren
Table 5.2 Frequency distribution of
Darul Ulum Jombang in 2018.
respondents based on students ' education in
Pondok Pesantren Darul Ulum Jombang in No. Dietary Frequency Frequensy Persentase
2018. (n) (%)
NoEducation Frequency Persentase(%)
. (n) 1 Diet Good 20 40,0
2 Diet Not Good 30 60,0
1 MAN 11 30,0
2 SMA 22 44,0 Total 50 100
3 SMK 13 26,0 Source: Primary Data, April 2018
Total 50 100 According to the table 5.4 indicates that the
Source: Primary Data, April 2018
frequency distribution of respondents based on
According to the table 5.2 shows that the the diet is mostly 30 (60.0%) Have a good
frequency distribution of respondents based on frequency of eating patterns.
students ' education is 22 (44.0%) attended high
school.
CONCLUSIONS
Based on the results of the research conducted
in Pondok Pesantren Darul Ulum Jombang
concluded that most of the respondents have a
diet that is not good. Advice for caregivers or
boarders to provide information and
supervision, maintain a diet so that students can
avoid consuming ready meals, drinks
containing a lot of soda, fried food available in
The boarding school environment and if
possible the lodge make a cafeteria or a stall
that serves food with balanced nutrition. For
Santri, this research is expected to be used as a
consideration and evaluation effort in
improving the balanced diet.
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