Snacks
Sprouted and Smoked Nuts with rosemary and sea salt 5
Shishito Peppers with celery and preserved lemon dip 5
Probiotic Plate direct from the farm, pickled in house 7
Harissa-Spiked Vegetable Chips with sour cream and onion dip 6
Marinated Olives citrus, chili and thyme 5
Salads & Bowls
The Reset kale, cucumber, beans, asparagus, seeds, sprouted nuts, beets with
balsamic-turmeric ginger, black pepper vinaigrette 14
Green Salad little gems, avocado, tomato, cucumber, hemp seeds, Green Goddess dressing 13
Ensalada Andalusia butter lettuce, red chicories, Marcona almonds, coconut bacon,
black ash cheese, smoked paprika, honey sherry vinaigrette 14
Arugula Salad Kite Hill truffled cheese, fresh apricot, seeded sourdough croutons,
pickled onions 13
Bun Chay rice noodle salad, charred eggplant, lime, mint, peanut 13
Nourishing Bowl #1 buckwheat soba in “pho” broth with snap peas, house kimchi,
carrots, avocado and cucumbers 15
Donburi warm super grains, kimchi, avocado, roasted yam, shiitake mushroom, chard,
roasted cauliflower 14
Neatball Masala brown rice, black bean and mushroom neatballs,
coconut masala, pickled carrots 14
To Share
Beet Poke macadamia, baby cucumbers, ponzu, sesame & seaweed crackers 9
Belga Fries herb aioli, chipotle, curry ketchup 9
Ceviche of King Trumpet Mushroom leche de tigre, avocado,
mango and seeded chips 11
Grilled Avocado Toast, house ricotta, lemon, pickled red onion and za’atar 9
Wood Grilled Heirloom Carrots harissa, lemon crema, mint, almonds 9
Mexican Corn Cakes cherry tomatoes salad, lime, chili and queso 9
Market Crudité sour cream, dill and lemon ranch dressing 10
Wood Grilled Artichokes fine herbs aioli 9
Masala Dal mung bean lentils, tomato, coconut, kaffir lime 7
Beet and Orange Pâté grilled sourdough, sherry pickled onions 9
Curried Cauliflower with muhammara and toasted almonds 8
Roasted Brussels Sprouts Jimmy Nardello peppers, calabrese chili and lemon 8
Mezze Plate falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta,
pomegranate-tomato and parsley tabouli, seeded flatbread 19
Plates
Green Forest Flatbread broccolini, mushrooms, chimichurri, and smoked mozzarella 15
Spicy Yellow Curry ginger, turmeric, Thai basil, root vegetables, kale, eggplant, forbidden rice 16
Rigatoni Bolognese Impossible ground, spinach, parmesan 16
Wildseed Burger mushroom and spinach patty, oven roasted tomatoes, chipotle aioli 15
Impossible Burger grilled onion, chipotle aioli, tomatoes, butter lettuce 17
Peruvian Hodo Soy Tofu Skewer with King Oysters mushrooms, yam, aji amarillo, quinoa salad,
and cucumber yogurt 15
Supergrain Paella for Two Beyond sausage, market vegetables, spicy sausage, roasted cauliflower,
saffron, grilled lemon, herbs, soffrito 26