Master of Engineering–Course Requirements by Specialization

Core Technical Courses (Must take three core courses per area of specialization)*
ENVIRONMENTAL AND GREEN
ENGINEERING
CBE 9350 – Physical Principles of
Environmental Engineering
CBE 9361 - Biological Wastewater
Treatment OR
CBE 9312 - Air Pollution Control OR
CBE 9314 – Solid Waste Treat.
BIOMATERIALS AND REACTIONS AND PROCESS SYSTEMS PARTICLE TECHNOLOGY AND FOOD PROCESSING
BIOCHEMICAL ENGINEERING FLUIDIZATION (IN COLLABORATION WITH BRESCIA
ENGINEERING UNIVERSITY COLLEGE)
CBE 9260 - Advanced CBE 9450 - Advanced Chemical CBE 9550 - Advanced Particle CBE 9460: Fundamentals of food
Bioengineering and Reaction Engineering and Fluidization Engineering process Engineering
Biotechnology
CBE 9250 - Advanced CBE 9115: Fundamentals of heat and CBE 9115: Fundamentals of CBE 9115: Fundamentals of heat
Biomaterials mass transfer OR heat and mass transfer OR and mass transfer OR
Engineering CBE 9350 – Physical Principles of CBE 9450 - Advanced Chemical CBE 9350 – Physical Principles of
Environmental Engineering Reaction Engineering Environmental Engineering

CBE 9334 - Green Fuels and BME 9526 - Tissue CBE 9455 Advanced Polymerization CBE 9561 – Advanced High FN 9342: Food Science** AND
Chemicals OR CBE 9261 - Engineering OR Engineering OR Velocity Fluidization Technology FN 9430: Food Analysis**
CBE 9311 – Green Energy and CBE 9241 – Nano- CBE 9170 - Mathematical Methods in OR
Engineering OR CBE 9556 biotechnology Engineering OR CBE 9587 - Fine Powder
Integrated Resource Recovery CBE 9551 – Advanced Design in Technologies and Application
Fluidized Bed Reactors
Professional Engineering Courses (Two of the following courses are required, not considered as technical electives)
ENGSCI 9010 - Intellectual Property for Engineers ENGSCI 9185 - Risk Assessment and Manage. in Eng. Systems ENGSCI 9501 - Engineering Business
FN 9111: Food and Nutritional Policies and Regulations ** ENGSCI 9670 – Eng. Communication
ENGSCI 9510 – Engineering Planning and Project Management
FN 9410 A/B: Global Policies in Food Safety**
Recommended CBE/FN Electives
CBE 9132 – Oil Refining and Processing CBE 9150 - Advanced Chemical Engineering Thermodynamics CBE 9424 - Computer Process Control
CBE 9160 - Transport Processes CBE 9170 - Mathematical Methods in Engineering CBE 9417 - Industrial Catalysis
CBE 9180 - Instrumental Methods of Analysis for Engineers CBE 9190 - Advanced Statistical Process Analysis CBE 9455 - Advanced Polym. Engineering
CBE 9211 - Fundamentals of Biochemical Eng. CBE 9241 - Nano-biotechnology CBE 9461 - Advanced Process Control
CBE 9250 - Advanced Biomaterials Engineering CBE 9260 - Advanced Bioengineering and Biotechnology CBE 9312 - Air Pollution Control
CBE 9263 - Biosensors: Principles and Applications CBE 9544 - Pharmaceutical Manufacturing Processes CBE 9334 - Green Fuels and Chemicals
CBE 9450 - Advanced Chemical Reaction Engineering CBE 9350 - Physical Principles of Environmental Engineering FN 9420 - Sensory Evaluation of Food**

FN 9440 Current Issues in Food Science and Technology** CBE 9550 - Advanced Particle and Fluidization Engineering CBE 9561 - Adv. High Velocity Fluidization

NOTES
Graduate courses from other disciplines in the Faculties of Engineering may be takes as technical electives subject to the approval of the MEng Program Director.
*If a core course is not offered, it will be replaced by another course subject to the program director approval.
** Restricted to Food Processing (FP) stream students, available to other students by permission only. FP students must take 4 core courses; FN 9342, FN 9430, CBE 9460 and
CBE 9115 or CBE 9350. FP student must take two professional courses (one FN and one ENGSCI). FN 9111 and FN 9410 is not offered in summer.