V E R M O U T H = L E  M E N U =

Ransom Dry- chamomile, verbena, coriander, fennel, cardamom, lemon peel and vanilla bean 7
C H A R C U T E R I E  &  F R O M A G E
Ransom Sweet-Sassofrass, wild cherry bark, cacao nibs, coffee beans, walnuts, black mission figs, Served with Boulted Bread, cranberry mostarda, marcona almonds & pickles
dried cherries 7 FROMAGE PLATE 10
CHARCUTERIE PLATE 10
Cocchi Torino- thick on the palate –fruity cherry, menthol, stewed raspberries, orange peel, earthy CHARCUTERIE & FROMAGE 18
liquorice, subtle savoury herbaceousness 7

Mancino Secco- dry, 19 botanicals, Mediterranean herbs, sage, marjoram, oregano, lemongrass,
savory, green olive 10
SNACKS S M A L L  P L A T E S
Mancino Bianco- 38 botanicals, chamomile, ginger, aloe vera, quinine, sweet orange, grapefruit peel,
cardamom, liquorice 10
DEVILS ON HORSEBACK 7 { CAESAR SALAD } 10
Mancino Rosso- 38 botanicals, vanilla, rhubarb, Italian juniper, orange, toasted wood, Christmas Warmed California Dates, Manchego, Tuscan kale, romaine lettuce, dill, garlic,
spices, dried orange 10 Jamón anchovies, lemon, spicy caesar dressing

VERMOUTH FLIGHT- All three Mancino vermouths 10 (can be customized) { ROASTED VEGETABLES } 10
HUEVOS DIABLOS 6 beets, parsnips, brussels sprouts, caulifower,
Massican CaliVermouth- aromatic herbs and spices, indian coriander, nutmeg, orange peel,
Chorizo, Parsley horseradish cream, dill
grapefruit, quassia wood, off-dry 6

Cocchi Bianco Americano- chinchona, gentian, citrus, elderflower, fresh red pepper, lightly spiced, { LOCALS PICKLED SHRIMP } 10
honey, zesty 6 SMOKED BURRATA 10 bay leaf, allspice, lemon, Boulted Bread
Cranberry mostarda, buttered Boulted
Cocchi Rosa- berries, orange oils, gentian, vanilla, herbs, grapefruit, clove spice, rose petals 6 Bread { MEZZE PLATE } 11
mouhamara, hummus, labneh, olives, pita
OTHER FUN SELECTIONS: MORE VERMOUTHS:
Caperitif S. African Quinquina 10 Bèrto Bianco or Rosso 8 'NDUJA & BOQUERONES 10 { POTATO BRAVA WAFFLE } 9
Lillet (Kina) Blanc, Rose or Rouge 6 Contratto Bianco or Rosso 7 brava sauce, espelette aioli
Toasted Boulted Bread,
Rinomato Aperitivo 8
Mattei Cap Corse Quinquina Blanc 7 'Nduja salami spread, olive oil
De Muller Iris Blanco, Dorado or Rojo 7
Mattei Cap Corse Quinquina Rouge 7 marinated anchovies { CRISPY PORK BELLY } 12
Scarpa Bianco or Rosso 10
Bonal Quinquina 8 Routin Blanc or Rouge 8 paté, pickled carrots and daikon, cilantro,
Byrrh Quinquina 9 Bordiga Bianco 9 crispy rice
BOULTED BREAD & BUTTER 6
Sweet Blackberry Butter {ALBONDIGAS} 8
Lamb Kafta, Turkish Ragu, Whipped Feta,
SHERRY Mint
Electrico Fino- Pedro Ximenez grapes, completely dry, 5 years in Solera, tangy, salty, oyster
shell, bright acid, minimal filtration, fresh in style 6
DESSERTS
Florido Amontillado- Palomino grapes, 8 years on Solera, high-toned, fragrant, sea spray OATMEAL TART 8
and antique furniture character 6 Classic butter crust, toasted oatmeal, brown sugar, vanilla bourbon ice cream
TRUFFLE TRIO 5
EL Maestro Sierra 15Y Oloroso- dry, nutty, umami, bitter oranges, fresh figs, toffee, spice, Videri chocolate ganache, pistachio, black cocoa, toasted coconut
gingerbread like, fades to saline and mineral 7 FROMAGE PLATE 10
Boulted bread, cranberry mostarda, pistachios
FLIGHT OF ALL THREE 12
 AMARO ESPRESSO
AMARO FLIGHT -3, 1oz pours
= S E S S I O N  C O C K T A I L S =
Cardamaro, Pasubio, Montenegro 12 CAMPARI & CANNONBOROUGH
COCCHI DOPO TEATRO 7 WITHOUT SPIRIT Campari, Cannonborough grapefruit elderflower soda, lemon
CARDAMARO 8 2oz Espresso 3.5 8
PASUBIO 8 Americano 4
ITALIAN GREYHOUND
MONTENEGRO 9 Latte 4.5
Luksusowa vodka, aperol, grapefruit juice, amaretto
AVERNA 12 Cappuccino 4.5
9
AMARO FLORA 12
WITH SPIRIT WINTER Q & T
DIGESTIF Espresso Martini 12 Lillet Rouge, tonic syrup, soda, lemon
Amaro Affogato 10 7
FERNET BRANCA 9
EDA RHYNE Appalachian Fernet 9 ADONIS
Dolin Blanc, Fino Sherry, orange bitters
UNDERBERG Digestif Bitter 3.5
8
LOOKING GLASS
MADEIRA PORT Copper & Kings Brandy, lemon, simple, ruby port float
RARE WINE CO MADIERA 12 12
QUINTA DO INFANTADO
Charleston Sercial- nutty aromas, caramel, FROZEN SHERRY COLADA
candied citrus WHITE PORT 10 Aged rum, Amontillado Sherry, Pineapple, Citrus, Luxardo cherry
Try with house tonic over ice for 12 12
Savannah Verdelho- orange zest, buttery
shortbread, hints of ginger, milk chocolate RUBY PORT 10

Boston Bual- dried figs, walnuts, maple

syrup, mahogany, touch of sweetness
TAWNY PORT 10
=BEER=
ON TAP
LATE BOTTLED VINTAGE. 15
Southern Pines REVERSE NOSTALGIA New England IPA, Southern Pines, NC 7
New York Malmsey- coffee, toffee, dates,
truffle, earthy flavors
Burial Beer REFLECTIONS IN A MIRAGE Foudre-aged Amaro Sour Ale, 8% Asheville, NC 10

A  L A  M O D E Crank Arm BIKE LOCK German-style Bock, 6.8% Raleigh, NC 5

CANS & BOTTLES

APÉRO AFFOGATO 4.5
HOUSE BEER Lager, 4.8% Venice Beach, CA 4
HOUSEMADE VANILLA ICE CREAM & B&W ORIGINAL ESPRESSO
Trophy Brewing TROPHY WIFE Session IPA, Raleigh, NC 5
CAMPARI FLOAT 8
CAMPARI, ORANGE FANTA, HOUSEMADE VANILLA ICE CREAM, Westbrook Brewing Co. WHITE THAI Belgian Witbier, 5% Mount Pleasant, SC 5
CRUSHED ICE
Double Barley Brewing ABBY’S Amber Ale, 6% Smithfield, NC 5

FERNET & COKE FLOAT 8 D9 Brewing Co. BROWN SUGAR BROWN COW Mocha Brown Ale, 6.6% Cornelius, NC 7
FERNET BRANCA, MEXICAN COCA-COLA, HOUSE MADE VANILLA-
BOURBON ICE CREAM, CRUSHED ICE Cram Arm Brewing MOTIVATOR Chocolate Coffee Imperial Stout, 8.6% Raleigh, NC 7
W I N E S  B Y  T H E  G L A S S
SPARKLING
Mirabello Prosecco, Veneto, Italy 7/28
Hillinger Piccolo Rosé (split), Burgenland, Austria 10
Denny Bini Lambrusco Rosso, Emilia, Italy 8/32
WHITE&OFFWHITE
Beckman Sauvignon Blanc, Santa Ynez, California 10/40
Xion Albarino, Rias Baixas, Spain 11/44
Cercius White Blend, Rhone, France 8/32
Visintini Pinot Grigio, Friuli-Venezia, Italy 10/40
Dei Martiena Chardonnay/ Malvasia, Tuscany, Italy 12/48
Jolie Laide Trousseau Gris, Russian River Valley, California 12/48
Visintini Rosé, Friuli-Venezia, Italy 10/40
R E D  2017 Sadie Familie Wyne SKURFBERG Chenin Blanc, Swartland, South Aftrica 90
Poderi Colla Costa Bruna Barbera, Piedmont, Italy 11/44
Clos de Fous Grillos Cabernet, Central Valley, Chile 11/44
Craven Faure Vineyard Syrah, Stellenbosch, South Africa 10/40
Kivelstandt Fathers Watch Red Blend, Sonoma County, California 9/36
CEP Pinot Noir, Sonoma Coast, California 15/60
Division Gamay Noir, Willamette, Oregon 13/52
SEE CHALKBOARD FOR FEATURED WINES
For more options see our wine list or just ask!
HALF BOTTLES
NV Pierre Gimmonet & Fils Blanc de Blancs Brut, Cuis 1er Cru, Champagne, France 48
2017 Steininger LOISIUM Gruner Veltliner, Kamptal, Austria 22
206 Jean Marc Brocard SAINT CLAIRE Chardonnay, Chablis, France 22
2016 Cristom Mt. Jefferson Cuvée, Willamette Valley, Oregon 32
2014 Mayacamas Cabernet Sauvignon, Mt. Veeder, Napa Valley, California 75
2013 Clusel Roch Syrah Classique, Cote Rotie, France 66
CIDER
LOCAL- Botanist and Barrel Cedar Grove, NC 10/ porron
LIBATIONS
Mexican Coke 3
House Tonic 3
1821 Ginger beer 3
Housemade Cassis & soda 3
Cannonborough Grapefruit &
Coca-cola Sodas 2.5
Elderflower Soda 4
= W I N E  L I S T =
SPARKLING
NV Szigeti Gruner Veltliner Brut, Burgenland, Austria 38
NV Francois Mikulski Cremant de Bourgogne Brut, Meursault, France 50
NV Frederic Savart L’OUVERTRUE Premier Cru, Champagne, France 72
2017 Kir-Yianni AKAKIES Xinomavro Sparkling Rosé, Amyndeon, Greece 39
2016 Raventos i Blanc DE NIT Sparkling Rosé, Conca del Riu Anoia, Penedes, Spain 40
2017 Microbio NIEVA YORK Pet-Nat of Verdejo, Castilla y Leon, Spain 50
NV Glivanos Paleokerisio Semi-Sparkling Orange- Ioannia, Grecce 30 (500ml)
WHITES
2015 Big Table Farm Chardonnay, Willamette Valley, Oregon 65
2017 Inconnu LALALU Sauvignon Blanc, Contra Costa, California 40
2016 Jean-Philippe Fichet Bourgogne Blanc, Meursault, Burgundy, France 50
2014 Matthias et Emilie Roblin AMMONITES Sauvignon Blanc, Sancerre, France 52
2013 Sandhi Chardonnay, Sta Rita Hills, Santa Barbera, California 45
2016 Reynold's Family Chardonnay, Napa Valley, California 50
2016 Maximin Grünhaus Herrenberg Kabinett Riesling, Mosel, Germany 50
2017 Domaine de Piaugier SABLET Côtes du Rhône, France 36
2017 Rootdown Trousseau Rosé St. Amant Vineyard, Healdsburg, California 38
2017 Las Jaras Old Vine Carignan Rosé, Mendocino, California 40
REDS
2017 Combel LA SERRA Malbec, Cahors, France 36
2016 Bodegas Albamar FUSCO Mencia, Ribiera Sacra, Spain 45
2016 Frattoria La Vialla Chianti Classico, Tuscany, Italy 36
2016 Lingua Franca AVNI Pinot Noir, Willamette Valley, Oregon 50
2015 Relic THE ARCHIVE Grenache, Napa Valley, California 50
2016 L'Epicurieux VIN DE ZÉLÉBRTITÉ Gamay, Morgon, Beaujolais, France 40
2016 Occidental Freeman-Occidental Pinot Noir, Sonoma Coast, California 75
2016 Hirsch Vineyards SAN ANDREAS FAULT Pinot Noir, Sonoma Coast, California 100
2017 Inconnu KITSUNE Merlot/ Cabernet Sauvignon, Contra Costa, California 45
2017 Domaine Chapel Cote de Bessay Gamay, Julienas, Beaujolias, France 50
2017 Cruse Wine Co. MONKEY JACKET Red Blend, North Coast, California 40
2016 Stolpman PARA MARIA Red Blend, Santa Barbera, California 38
2015 Descendientes de J. Palacios PETALOS Mencia, Bierzo, Spain 40
2014 Enfield Pretty Horses Tempranillo, Santa Rosa, California 48
2014 Bussola CA’DEL LAITO Ripasso, Valpolicella Superiore, Veneto, Italy 38
2013 Fattoria Selvapiana BUCHERCHIALE Chianti Reserva, Tuscany, Italy 50
2014 G.D. Vajra ALBE Barolo, Piedmont, Italy 70
2016 Turley OLD VINES Zinfandel, Lodi, California 60
2017 Las Jaras SWEET BERRY WINE, Mendocino, California 60
2016 Jerome Mathieu SAJE, Chateauneuf- de- Pape. France 70
2016 Peay Vineyards SCALLOP SHELF Pinot Noir, Sonoma County, California 80