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D2.TTG.CL3.02
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Trainee Manual
Allocate tour resources
D2.TTG.CL3.02
D2.TTO.CL4.01
Trainee Manual
Project Base
William Angliss Institute of TAFE
555 La Trobe Street
Melbourne 3000 Victoria
Telephone: (03) 9606 2111
Facsimile: (03) 9670 1330
Acknowledgements
Project Director: Wayne Crosbie
Project Manager Jim Irwin
Chief Writer: Alan Hickman
Subject Writer: Alan Hickman
Editor: Jim Irwin
DTP/Production: Daniel Chee, Mai Vu, Cindy Curran
The Association of Southeast Asian Nations (ASEAN) was established on 8 August 1967. The Member
States of the Association are Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar,
Philippines, Singapore, Thailand and Viet Nam.
The ASEAN Secretariat is based in Jakarta, Indonesia.
General Information on ASEAN appears online at the ASEAN Website: www.asean.org.
All text is produced by William Angliss Institute of TAFE for the ASEAN Project on “Toolbox Development
for Tourism Labour Divisions for Travel Agencies and Tour Operations”.
This publication is supported by the Australian Government’s aid program through the ASEAN-Australia
Development Cooperation Program Phase II (AADCP II).
Copyright: Association of Southeast Asian Nations (ASEAN) 2015.
All rights reserved.
Disclaimer
Every effort has been made to ensure that this publication is free from errors or omissions. However, you
should conduct your own enquiries and seek professional advice before relying on any fact, statement or
matter contained in this book. The ASEAN Secretariat and William Angliss Institute of TAFE are not
responsible for any injury, loss or damage as a result of material included or omitted from this course.
Information in this module is current at the time of publication. Time of publication is indicated in the date
stamp at the bottom of each page.
Some images appearing in this resource have been purchased from stock photography suppliers
Shutterstock and iStockphoto and other third party copyright owners and as such are non-transferable and
non-exclusive. Clip arts, font images and illustrations used are from the Microsoft Office Clip Art and
Media Library. Some images have been provided by and are the property of William Angliss Institute.
Additional images have been sourced from Flickr and SXC and are used under Creative Commons
licence: http://creativecommons.org/licenses/by/2.0/deed.en
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Trainee Manual
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Introduction to trainee manual
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Introduction to trainee manual
Travel Agencies
Tour Operations.
All of these competency standards are available for you to look at. In fact you will find a
summary of each one at the beginning of each Trainee Manual under the heading ‘Unit
Descriptor’. The unit descriptor describes the content of the unit you will be studying in the
Trainee Manual and provides a table of contents which are divided up into ‘Elements’ and
‘Performance Criteria”. An element is a description of one aspect of what has to be achieved
in the workplace. The ‘Performance Criteria’ below each element details the level of
performance that needs to be demonstrated to be declared competent.
There are other components of the competency standard:
Unit Title: statement about what is to be done in the workplace
Unit Number: unique number identifying the particular competency
Nominal hours: number of classroom or practical hours usually needed to complete the
competency. We call them ‘nominal’ hours because they can vary e.g. sometimes it will
take an individual less time to complete a unit of competency because he/she has prior
knowledge or work experience in that area.
The final heading you will see before you start reading the Trainee Manual is the
‘Assessment Matrix’. Competency based assessment requires trainees to be assessed in at
least 2 – 3 different ways, one of which must be practical. This section outlines three ways
assessment can be carried out and includes work projects, written questions and oral
questions. The matrix is designed to show you which performance criteria will be assessed
and how they will be assessed. Your trainer and/or assessor might also use other
assessment methods including ‘Observation Checklist’ and ‘Third Party Statement’. An
observation checklist is a way of recording how you perform at work and a third party
statement is a statement by a supervisor or employer about the degree of competence they
believe you have achieved. This can be based on observing your workplace performance,
inspecting your work or gaining feedback from fellow workers.
Your trainer and/or assessor might use other methods to assess you such as:
Journals
Oral presentations
Role plays
Log books
Group projects
Practical demonstrations.
Remember your trainer is there to help you succeed and become competent. Please feel
free to ask him or her for more explanation of what you have just read and of what is
expected from you and best wishes for your future studies and future career in tourism and
hospitality.
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Unit descriptor
Unit descriptor
Allocate tour resources
This unit deals with the skills and knowledge required to Allocate tour resources in a range of
settings within the tour industries workplace context.
Unit Code:
D2.TTG.CL3.02
D2.TTO.CL4.01
Nominal Hours:
40
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Unit descriptor
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Assessment matrix
Assessment matrix
Showing mapping of Performance Criteria against Work Projects, Written
Questions and Oral Questions
The Assessment Matrix indicates three of the most common assessment activities your
Assessor might use to assess your understanding of the content of this manual and your
performance - Work Projects, Written Questions and Oral Questions. It also indicates
where you can find the subject content related to these assessment activities in the
Trainee Manual (i.e. under which element or performance criteria). As explained in the
Introduction, however, the assessors are free to choose which assessment activities are
most suitable to best capture evidence of competency as they deem appropriate for
individual students.
1.7 Prepare short and long-term plans for resource 1.1 14, 15, 16 7
acquisition
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Glossary
Glossary
Term Explanation
HR Human Resources
JIT Just-In-Time
O-O-O Out-Of-Order
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Determine resource requirements
Element 1:
Determine resource requirements
1.1 Identify the factors that will determine resource
requirements for a tour
Introduction
One of the important first steps in determining resource
requirements for a tour is to identify the factors that will
determine what is needed.
This section differentiates between types of resources
which are commonly required for a tour, explains practical
ways in which information might be obtained to determine
resource requirements and gives realistic examples of
factors that will determine resource requirements for a
tour.
Resources
Four classifications of resources exist which are necessary for tour operations:
Physical resources – these are the goods/assets needed to support the tour.
They include an extremely wide variety of items such
as:
Vehicles
Camping equipment
Cooking equipment
Food and beverages
Maps, information sheets and Fact Sheets for
tourists
Financial resources – these are the funds that will be
needed to enable the tour to process as planned and
operate in whatever circumstances are experienced.
Financial resources can include:
Cash in local currency
Cash in currencies of the various countries to be
visited
American dollars
Travellers’ cheques.
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Human resources – these are the staff provided to support the tour.
Human resources can be internal of from outside the organisation and might include:
Tour leaders
Tour guides
Drivers
Cooks
Security
Information – this is the knowledge required to
facilitate tour operations and activities.
It includes:
Local knowledge
Knowledge of countries, carriers, currencies and cultures
Knowledge of all attractions and destinations to be visited
Knowledge of routes and sights
Knowledge of SOPs that tour staff are required to comply with.
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Duty of Care
All businesses and employees have a common law Duty of
Care to:
Create and maintain a workplace or (touring)
environment that does not pose a risk to people (staff,
members of the public, customers)
Take action to avoid causing foreseeable harm to
people/customers/tour group members or their
property/belongings.
This requirement applies to all organisations.
Civil law
Where this Duty is breached – and injury and/or loss results – the employer and/or staff
responsible can expect severe penalties to apply if those affected take legal action under
civil law to seek recompense.
When a person takes legal action under Civil law they ‘sue’ the other party usually for things
such as:
Negligence – which has caused loss or injury
Breach of contract – where (for example)
believes their holiday/package did not deliver
what was advertised/promised
Defamation – where someone says/writes
something defamatory about another
person/business.
Remedies for successful civil cases include
payment of damages – to an amount deemed
appropriate by the Court.
Failure to discharge this Duty of Care can result in
being sued for negligence.
Different types/levels of negligence exist:
Contributory negligence
Gross negligence
Vicarious liability
Comparative negligence.
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The various classifications of negligence help determine the penalty if found liable.
To help avoid this type of legal action staff must ensure necessary safety and legal issues
are complied with when allocating tour resources.
Identifying requirements
To identify safety and legal issues which might require compliance from the point of view of
allocating resources for tours:
Talk to management
Seek advice from government-based ‘health, safety and welfare’ agencies
Search the web for information/requirements in other countries to be visited
Ask industry bodies for their advice
Speak with employees in other tour operating businesses who have responsibility for
loading/allocating resources for tours
Read advertising materials and/or contracts
relating to the tour – to determine what has been
promised and what needs to be provided
Undertake formal risk management activities as
appropriate to the tour type and proposed
inclusions/activities – see below.
Risk management
Risk can be seen as any hazard or source of danger
with the potential to adversely impact on the operation
and/or outcomes of a tour.
Risk management is the term used to describe the activities and practices the business
undertakes to address those hazards or sources of danger.
Formal risk management requires the tour operator to undertake a structured procedure
comprising:
Risk identification – where action is taken to determine all possible risks which might
apply/pertain to the tour
Risk analysis and assessment – where identified risks are considered to determine the
threat they pose in terms of likelihood of occurrence coupled with potential consequence
Risk management – where acceptable/suitable protocols are provided to effectively
manage the identified risks.
Complying with legislation
It is a standard procedure all employees and tours
must comply with all relevant legislation.
In practice this means operators must identify and
meet all requirements and regulations:
Applicable specifically to tours and Tour Guides –
where such legislation exists
Applicable in their host country
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Review third-party providers used by the tour operator for supplying goods and services
when groups are on-tour – as these providers are often essential resource providers on
which most/many tour operators rely.
If there are no problems with these providers, then the items/services they can deliver
should/can also be added to the list of what is available
Review items which are out-of-operation – these might be items which are:
Lost/stolen
Damaged or malfunctioning and cannot be used
Being repaired
Being serviced/maintained
Review rosters – to identify:
Classifications of employees available for
work – guides, drivers, cooks, hosts,
interpreters
Who is available – many of the resource
allocation decisions made about staff will
depend on the individual staff member and
their experience and expertise.
Not all cooks are the same; not all tour
leaders have the same capacity or abilities
Their availability to work – with reference to days and hours
Check relevant budgets – to determine:
Money which has been spent
Available funds.
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Representative resources
As the previous two sections highlight, resources required must always reflect the individual
nature of each tour being serviced but the following gives a general overview of items which
need to be considered:
Physical resources
This relates to identifying/naming types and forms of physical resources required, including:
Vehicles and vessels – which might include
aircraft and other types of transport, including
live transport (such as horse or camels), bikes
and motorbikes
Camping equipment and requisites
Catering equipment – covering cooking
equipment, holding units (for hot and cold and
frozen food) and food service units and utensils
Food, beverages and refreshments
Safety equipment – including PPE, first aid kits,
rescue and recovery gear and communication equipment
Recreational and activity equipment – sports equipment, play gear
Maintenance equipment – tool kits, spare parts,
service manuals, oils and filters
Educational equipment – handouts, props and
materials, consumables
Cash – for unexpected and out-of-pocket
expenses which cannot be paid for on the
business credit card, cannot be charged back to
the operator or where travellers’ cheques are not
accepted
Vouchers – these are the coupons given to tour
group members enabling them to obtain certain
products/services as appropriate to each individual voucher.
For example a voucher might entitle the holder to:
Entry to an attraction
Accommodation
Meals, food, drink, refreshments
Rides and games
Merchandise
Photographs.
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Short-terms plans
The following can be effective options for addressing identified problems with resource
requirements in the short-term:
Imposing a short delay to the departure of the tour or the start of an activity – while
identified/required resources are obtained.
This course of action is usually supplemented by:
An apology
An explanation
Refreshments or food and beverages
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Moving required resources from one place to another – this can mean:
Moving items from one tour vehicle to another
Shifting items from the prepared ‘tour stock’ of one tour to a tour about to depart or
an activity about to commence
Taking resources out of the supplies/stock (store room) of the operator and re-
locating to a tour, tour vehicle or tour group
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Long-terms plans
The business might elect to look at one or more of the
following in term so long-term plans to address
identified resource problems/requirements:
Acquire extra resources as identified –which might
involve:
Purchasing items
Leasing items
Service items – which means organising and
providing repairs and maintenance in order to return
unsafe/unusable items back to a required standard
of serviceability
Amend current standard tours – by:
Changing the itineraries and inclusions as
necessary on the basis of the resource issue
applying
Changing all internal and external advertising
and promotional materials used to market the tour/s
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Work Projects
It is a requirement of this Unit you complete Work Projects as advised by your Trainer. You
must submit documentation, suitable evidence or other relevant proof of completion of the
project to your Trainer by the agreed date.
1.1 Identify a tour company and two tours conducted by that business.
(Note: one of these tours forms the basis of Work Project 2.1)
For those two tours determine resource requirements (that is, generate a
comprehensive list of all resources required for each tour) providing evidence you
have:
Identified relevant factors which will impact on and determine actual resource
requirements for each tour
Discussed resource needs with ‘relevant others’ as this applies to each tour
Considered resources used/allocated to previous tours
Identified and taken into consideration all applicable safety and legal issues which
apply to both tours
Ensured required resources will be available when required for both tours
Taken into account any ‘special requirements/requests’ which might apply to either
of the tours
Prepared a plan for acquiring resources required which are not immediately
available for either tour.
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Element 2:
Allocate resources
2.1 Coordinate the availability of physical
resources
Introduction
There is always a need to coordinate the availability of physical
resources for tours because resources are scarce and expensive
commodities which must be properly managed and efficiently used.
This section looks at issues which impact the availability of physical
resources and identifies techniques to assist with coordination to
optimise their use.
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Staff development activities – while this is not a large consideration there can be times
when certain staff are unavailable because they are being trained, visiting new
destinations, learning new skills, and/or undertaking testing or certification.
Other staff-related issues can also cause short-term impacts on the availability of human
resources – such as staff sickness, leave, accidents and rostered time off.
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Methods of notification
Commonly a variety/mix of options is used to notify others in regard to information about
resource allocations to tours.
Advice is typically communicated:
Face-to-face at daily staff meetings – held at the start of the day or shift
To Tour Guides/Leaders when they return after a tour
Via emails
Using one of many popular hard-copy written formats – such as:
Specially-designed internal ‘Resource Updates/Alerts’
A general-purpose Communications Book – located near the time sheets/time clock
which all staff are required to read/sign when they arrive for work
Stock sheets – showing stock-on-hand
Loading sheets – showing items loaded onto vehicles
U/A sheets – showing stock/items which are unavailable because (for example) they
are being repaired, serviced, replaced
Using an electronic database with relevant files and fields – to show location of items at
any point in time, for example:
In-stock – available and in the stores ready for
use if required
Reserved – available but allocated to an
upcoming tour on a certain day/s
O-O-O = Out Of Order – and reason for same
with expected date of return to
service/availability
On Tour = shows items being currently used
and indicating:
– Tour name/type
– Date/time out
– Date/time expected back in.
Addressing all resource types – this means there will be a sharing of information about:
Physical resources – see above and immediately below
Staffing – relating to availability of Guides, Leaders and other support staff
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Activities involved
Issuing physical resources can require:
Separating the identified items from other stock available in the store area – so the
required items are ready for trans[ort, distribution, hand-over or stowing as required
Removing identified items from storage ready for use/collection
Counting items – to ensure required number are provided
Inspecting items – to verify safety, suitability and sufficiency
Notifying tour staff to come and collect items from the store – in accordance with
advice/loading sheets provided to them the previous day
Driving tour vehicles to the store area – to facilitate loading the vehicles as required for
the individual tour
Loading items onto tour vehicles
Stowing items in patrol boxes, tour wallets and other storage containers
Refrigerating and freezing foodstuffs
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Rotating stock – which is usually done using the FIFO method of stock control where the
first item taken into the store is the first one handed out when items are
provided/distributed
Spot cleaning – to items as required to maintain
their appearance: even though items might have
been cleaned prior to storage (or as part of their
service/maintenance) it is always worth paying
attention to the possible need to enhance
appearances by a quick wipe/clean immediately
on release
Adhering to planned numbers and items –
perhaps one of the biggest mistakes people make
when issuing identified resources to tours is to
provide additional items to what was planned to be
issued, and to provide extra amounts/numbers.
This is to be avoided at all costs as it comprises the financial viability/performance of the
organisation and also potentially jeopardises other tours who might be themselves be
relying on the items which were over-supplied.
Actively and physically controlling the issuing process – it is when stores/resources are
being handed out many tour staff try to create an opportunity for themselves to take
more than what they have been allocated.
This might be for personal gain or simply to satisfy a feeling they ‘believe’ they will need
more than what has been assigned to them.
This too must be avoided at all costs.
One or two items does not sound like much but if this occurs for every staff member for
every tour it does not take long for substantial cost over-runs to mount up threatening the
profitable operation of the business.
The operation of the issuing process must be characterised by strict adherence to
providing only what has been allocated and ensuring no-one takes anything they have
not been assigned.
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Remote supply
Providing resources to a tour at a location other than the point of
departure from the organisation is referred to as remote supplying.
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Transport options
Physical resources are distributed in one of the following ways:
Using a vehicle belonging to the tour
organisation – most businesses of this nature
will retain:
A lorry
A van
A catering van/mobile kitchen
A variety of purpose-built trailers
Using a third party carrier.
Related activities
When remote supplying items to a tour group the following activities are sometimes
integrated into the supply process:
Transporting other tour staff to the group – to swap staff/assist with staff change-overs
Taking new tour group members to join the tour as a ‘late arrival’
Bringing back a wide variety of items – such as:
Damaged goods/property
Items no longer required by the tour group
Receipts and internal documentation (progress reports; daily reports), forms and
sheets
Bringing back tour group members who wish to leave the tour – or those who have been
required to leave the tour by tour staff for unacceptable behaviour.
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Pre-tour arrangements
When organising for the third party supply of resources to tour groups it might be necessary
to undertake the following activities:
Compare prices and quality available from a variety of local suppliers – in order to source
the best product/s and the best deals
Negotiate deals – in relation to issues such as discounts for cash or prompt payments,
quantity discounts, loyalty bonuses
Develop contracts/tender documentation – and posting them inviting local suppliers to
tender for the contracts/supply of identified goods and services
Organise lines of credit – so tour groups can make purchases as required and the costs
can be charged back to the tour organisation
Pre-pay for known items and quantities – it might be a condition of buying from a local
business all items need to be paid for ‘in advance’ before they will be supplied
Obtain vouchers or other documentation in advance – so relevant forms, tickets and
coupons can be issued to Tour Leaders and tour group members for them to redeem for
the provision of goods and services as required from local businesses/outlets
Organise locations, dates and times – to suit the needs of the tour group and the
operation of the supplier’s business
Contact local suppliers immediately prior to tour group departure – to confirm
arrangements, verify availability of supply and update any last-minute
requirements/changes to previous agreements.
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Work Projects
It is a requirement of this Unit you complete Work Projects as advised by your Trainer. You
must submit documentation, suitable evidence or other relevant proof of completion of the
project to your Trainer by the agreed date.
2.1 For one of the tours used in your answer to Work Project 1.1 describe how you would
allocate required resources providing descriptions of what you would do to:
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: Review resource allocation
Element 3:
Review resource allocation
3.1 Compare resources used with budget and
revenue raised
Introduction
Businesses will always compare ‘actual’ use of resources for
tours with projected/budgeted use.
This section discusses this requirement looking at the context
of this activity and identifying reasons for doing the
comparison.
Context
There can be a need for the person who allocates the resources to tours to also participate
in activities related to analysing the use of those resources.
In most cases the statistics developed as part of this process will be generated by
management/administration but the raw data which forms the basis of those calculations will
be supplied by the person who handles the actual resource allocation.
In practice this means the person who allocates the resources will probably need to provide:
Lists of physical resources issued to tours – on a tour-by-tour basis
Lists of physical resources returned from tours – on a tour-by-tour basis
Copies of delivery dockets/invoices – for goods delivered to inventory
Requisition sheets – completed by Tour leaders requesting products be supplied for
tours
Stock-take sheets – to show/demonstrate levels of stock-on-hand
Copies of other internal documentation which impacts resource use – such as:
Orders sent to third party providers for the supply of goods/services – catering,
entertainment, accommodation
Receipts for money spent by Tour staff while on tour – food, fuel, emergency
provisions
Inter-tour transfer sheets – which show resource movement from one tour/tour group
to another
Maintenance requests – which will indicate costs associated with upkeep/service of
items
‘Assets Register’ – showing items which have been disposed of (sold or thrown out)
because they were damaged, out-of-date or otherwise no longer suitable/fit for
purpose.
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Activities involved
This type of review and comparison will include:
Soliciting feedback from tour group members –
while they are on-tour and on completion of their
tour
Participating first-hand in a tour – taking a tour and
seeing it through the eyes/experience of a tour
group member
Requiring tour staff to provide structured input –
every time they complete a tour, such as by providing
a formal verbal or written report
Analysing incident reports – relating to events (accidents, injury, near misses) when on
tour
Reflecting on expectations – rather than being able to compare and analyse statistics
this style of review will entail thoughtful consideration of what happened
Drawing on other industry experiences and related knowledge – about similar tours,
alternate choices, previous outcomes and results.
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Work Projects
It is a requirement of this Unit you complete Work Projects as advised by your Trainer. You
must submit documentation, suitable evidence or other relevant proof of completion of the
project to your Trainer by the agreed date.
3.1 For one of the tours used in your answer to Work Project 1.1 describe how you might
review resource allocation for the tour providing details about:
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Presentation of written work
Style
Students should write in a style that is simple and concise. Short
sentences and paragraphs are easier to read and understand. It helps to
write a plan and at least one draft of the written work so that the final
product will be well organised. The points presented will then follow a
logical sequence and be relevant. Students should frequently refer to the
question asked, to keep ‘on track’. Teachers recognise and are critical of
work that does not answer the question, or is ‘padded’ with irrelevant
material. In summary, remember to:
Plan ahead
Be clear and concise
Answer the question
Proofread the final draft.
Format
All written work should be presented on A4 paper, single-sided with a left-hand margin. If
work is word-processed, one-and-a-half or double spacing should be used. Handwritten
work must be legible and should also be well spaced to allow for ease of reading. New
paragraphs should not be indented but should be separated by a space. Pages must be
numbered. If headings are also to be numbered, students should use a logical and
sequential system of numbering.
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Presentation of written work
Cover Sheet
All written work should be submitted with a cover sheet stapled to the front that contains:
The student’s name and student number
The name of the class/unit
The due date of the work
The title of the work
The teacher’s name
A signed declaration that the work does not involve plagiarism.
Keeping a Copy
Students must keep a copy of the written work in case it is lost. This rarely happens but it
can be disastrous if a copy has not been kept.
Inclusive language
This means language that includes every section of the population. For instance, if a
student were to write ‘A nurse is responsible for the patients in her care at all times’ it
would be implying that all nurses are female and would be excluding male nurses.
Examples of appropriate language are shown on the right:
Mankind Humankind
Host/hostess Host
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Recommended reading
Recommended reading
Note: all Recommended Reading is sourced from ‘Trove: National Library of Australia’ at
http://trove.nla.gov.au/.
Cole, Jo & Adelaide Institute of TAFE & South Australia. Dept. of Further Education,
Employment, Science and Technology 2000, Coordinating and operating a tour, Adelaide
Institute of TAFE, Adelaide, S. Aust.
Cook, Roy A & Hsu, Cathy H. C & Marqua, Joseph J 2014, Tourism: the business of
hospitality and travel, Fifth edition, Boston Pearson.
Mancini, Marc 2001, Conducting tours, 3rd ed, Delmar/Thomson Learning, Albany.
Mitchell, G. E 2005, How to start a tour guiding business: a "how-to" manual for the
thousands of people who want to discover the world of travel as a career, 3rd ed, GEM
Group, Charleston, S.C.
Pastorelli, John 2003, Enriching the experience: an interpretive approach to tour guiding,
Pearson Education Australia, Frenchs Forest, N.S.W.
Pond, Kathleen Lingle 1993, The professional guide: dynamics of tour guiding, Van Nostrand
Reinhold, New York.
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Recommended reading
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Trainee evaluation sheet
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Trainee evaluation sheet
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Trainee self-assessment checklist
1.1 Identify the factors that will determine resource requirements for a tour
1.4 Identify safety and legal issues that must be complied with
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Trainee self-assessment checklist
Statement by Trainee:
I believe I am ready to be assessed on the following as indicated above:
Note:
For all boxes where a No* is ticked, please provide details of the extra steps or work you
need to do to become ready for assessment.
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