Republic of the Philippines

Department of Education
Region IV-A CALABARZON
DIVISION OF ANTIPOLO CITY
MAXIMO L. GATLABAYAN MEMORIAL NATIONAL HIGH SCHOOL
Sitio Paenaan, Brgy. San Jose, Antipolo City

SECOND QUARTER EXAMINATION IN BREAD AND PASTRY PRODUCTION

S.Y. 2018-2019

1. Which of the following ingredients is usually used in dough that gives better taste,
flavor and tenderness?
A. Butter B. compound lard C. edible tallow D.
vegetables oil
2. What kind of sugar is primarily used in preparing icing?
A. Brown sugar B. confectioner’s sugar C. granulated sugar D. refined
sugar
3. What is the basic ingredient in baking that improves the aroma, flavor and
nutrition in baked products?
A. Baking powder B. flour C. shortening D. sugar
4. Which of the ingredients is an example of a physical leavening agent?
A. Air B. baking powder C. baking soda D. yeast
5. Which type of flour has 12-14% protein content and is made from hard wheat
flour and has the strongest gluten content?
A. All-purpose flour B. bread flour C. cake flour D. wheat
flour
6. Which ingredient serves as food for the yeast?
A. Baking powder B. flour C. shortening D. sugar
7. The following are ingredients use to sweeten the baked products except one.
A. Canola oil B. honey C. condensed milk D. sugar
8. How many tablespoons is equivalent to 1 cup?
A. 2 B. 4 C. 8 D. 16
9. How do you measure liquid ingredients?
A. Use anything that holds water or other liquid ingredients?
B. Use measuring glass, pour liquid on a flat surface and read at an eye level.
C. Use measuring spoon and read with your eyeglasses.
D. Use mixing bowl and dipper.
10. How can we say that we measured brown sugar accurately?
A. When the cup is inverted sugar will fall down.
B. When the cup is inverted sugar will be flatten.
C. When the cup is inverted sugar dissolved in water slowly.
D. When the cup is inverted the measured sugar will retain the shape of the cup.
10. What do you call the French term which means “put everything in place” that
includes assembling all the necessary ingredients, equipment and tools and
serving pieces needed to prepare food?
A. Mise en place B. misen place C. mr.n ms.plus D. mice n plus