Angga Prasetyo

Babakan Raya IV St., Dramaga – Bogor 16680 anggapr.est@gmail.com (+62) 821-3896-6800 Angga Prasetyo

Gender : Male
Place / date of birth : Banyuwangi / 16 October 1993
Age : 25 years
Religion : Islam
Status : Single
GPA : 3.64 of 4.00

1999 – 2001 TK Dharma Wanita Sukokerto

2001 – 2006 SD Negeri Sukokerto 1
2006 – 2009 SMP Negeri 1 Kraksaan
2009 – 2012 SMA Negeri 1 Kraksaan
2012 – 2016 Department of Food Science and Technology
Faculty of Agricultural Technology, IPB University

2013 – 2015 Head of Scholarly and Profession division at Indonesian Student Movement
for National Food Security (HMPPI)
2013 – 2015 Member of Food Processing & Development Club
2013 – 2014 Member of Kesatria Peduli Pangan – HIMITEPA
2012 – 2013 Member of IPB Archery Club
2011 – 2012 Head of Academic and Science Development at Student Council (OSIS)
SMAN 1 Kraksaan
2010 – 2011 Vice head of Academic and Science Development at Student Council (OSIS)
SMAN 1 Kraksaan

2016 Staff of Design, Decoration, Documentation division at Inspiring Unilever

Leader 2016
2015 Volunteer at National Healthy Breakfast Education organized by Pergizi
Pangan Indonesia
 Angga Prasetyo
Babakan Raya IV St., Dramaga – Bogor 16680 anggapr.est@gmail.com (+62) 821-3896-6800 Angga Prasetyo

2014 Head of Design, Decoration, Documentation division at National

Agricultural Movement (Gerakan Nasional Pertanian)
2014 Staff of BAUR: Student Orientation of Food Science & Technology
Department
2013 Staff of Design, Decoration, Documentation division at National
Agricultural Movement (Gerakan Nasional Pertanian)
2013 Staff of Design, Decoration, Documentation division at 6th International
Scholarship and Education Expo

2015 Quality Control at PT Je’Bread Factory in Integrated Food Processing

Laboratory Course
Ensure quality of food product with physical, chemistry and microbiology
analysis, daily evaluating raw materials (water content, pH), other supplies
and final packaged product
2015 Research & Development at PT Kyubi Sejahtera in Principles of Food
Processing Course
Creating new development food product and food packaging, formulating
food ingredients with doing trials to get best formula with good packaging
to attract consumers, evaluating sensory of new product and its packaging
2015 Quality Control in Canning of Straw Mushrooms in Principles of Food
Processing Course
Inspection in heating and thermal process, ensure the product meet the
thermal standard, inspecting canning process and reject if product doesn’t
meet the standard
2015 Hygiene & Sanitation in Cocktail Manufacture in Principles of Food
Processing Course
Preparing sanitizer solution, cleaning production utilities and production
room after being used, ensure the decrease level of microorganisms meet
the standard level

2013 – 2015 Lecturer at Katalis Corp. Learning Institution

Weekly teaching and tutoring high school or college students in Biology
and Basic Microbiology course
 Angga Prasetyo
Babakan Raya IV St., Dramaga – Bogor 16680 anggapr.est@gmail.com (+62) 821-3896-6800 Angga Prasetyo

2017 – 2019 Quality Assurance at PT Abadi Kurnia Citrarasa (Holland Bakery)

Coordinate and monitor activities related with quality management
system, food safety in office and factory to achieve management targets
that already defined by company, coordinate internal audit (GMP, Halal
Assurance System), external audit (BPOM, MUI) and audit supplier,
manage internal document control (SOP, WI), manage pest control
vendor in all central kitchens and warehouse
2016 – 2017 Quality Control Leader at PT Torabika Eka Semesta (Mayora Group)
Coordinate and monitor activities associated with quality control, ensure
quality of raw materials and finished products, provide and presenting
weekly and monthly operational report on monthly meeting, ensure
quality related for customer satisfaction and customer complaint,
supplying technical service to customers including provision of CoA and
addressing all quality related
2016 Quality Control Internship at International Flavors and Fragrances (IFF)
Ensure physical and microbiology quality of raw materials and finished
products to meet standards, weekly analyze microbiological quality of
water and air control, make daily and weekly reports

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