Maintain

Training
Facilities
 Template #1
OPERATIONAL PROCEDURE
Equipment Type Deck oven
Equipment Code BPP
Location Practical work area/ Bread and Pastry Production NC II
Operation Procedure:

1. Make sure the regulator is open before you operate the deck oven.
2. Use long handle lighter.
3. Preheat the deck oven.
4. Use bakers peel when getting the bake bread inside the deck oven.
5. After using the deck oven make sure the regulator be close.
Template #2
 HOUSEKEEPING SCHEDULE
BREAD AND PASTRY
Qualification Station/Bldg.
PRODUCTION NC II
Area/Section LABORATORY

In-Charge

Schedule for the 2nd Semester, 2011

Responsible
ACTIVITIES Every Every
Person Daily other Weekly 15th Monthly Remarks
Day Day
1. Clean and arrange working Trainees
tables according to floor plan/
layout; check stability
2. Clean and check floor Trainees
walls, windows, ceilings
 Graffiti/dust/rust
 Cobwebs and
outdated/
unnecessary objects/
items
 Obstructions
 Any used materials/
scraps (slugs, stubs)
spilled liquid
 Open cracks (floor)

3. Clean and check work Trainees

shop ventilation and
illumination by dusting
lamps/ bulbs, replacing
non- functional lamps and
keeping exhaust clean
4. Clean and check Trainees
computer set -monitor,
CPU, keyboards, mouse –
free, unnecessary
markings, dust; cables
and plugs are in order;
well-arranged; all items
functional
5. Clean, inspect air Trainees
conditioning equipment:
• keep screen and filter
free from dust/rust
• Check selector knobs if
in normal positions and
are functional
• Check if drainage is OK
6. Clean, check and Trainees
maintain tool cabinet
 Free of dust, not
damp
 Tools in appropriate
positions/ locations
 With visible labels/
signage
 Logbook and forms
are complete, in order
and updated
 Lights ventilation-OK
7. Clean and check rest Trainees
room

 Urinals, bowls, wash

basins, walls and
partitions are free
from stains, dirt,
oils, graffiti and
unnecessary objects;
 Ceilings free from
cobwebs and
dangling items
 Floor is kept dry
 Template #3
GMAW WORKSHOP HOUSEKEEPING SCHEDULE
DAILY TASK YES NO

WEEKLY TASK YES NO

MONTHLY TASK YES NO

 Template #4
WELDING EQUIPMENT MAINTENANCE SCHEDULE*
8 HOURS 50 Hours 100 HOURS
•  •

 Template #5
EQUIPMENT MAINTENANCE SCHEDULE
EQUIPMENT TYPE
EQUIPMENT CODE
LOCATION
Schedule for the Month of March
MANPOWER Daily Every Weekly Every Monthly Remarks
ACTIVITIES Other 15th
Day Day

1. Check panel board, and

circuit breakers’
electrical connections,
cables and outlets
 Clean and kept dry
 Parts are well-
secured/attached
 Properly labeled
2. Check Mig gun (nozzle,
contact tip, diffuser)
and ground cable:
 Clean and kept dry
 Parts are well-
secured/ attached
 Inspect for damages
and replace parts if
necessary
3. Check adjustment
lever’s if functional
(amperages/speed); if
not, calibrate

4. Check Gas cylinder

outfit for any
abnormality
 Gate valve
 Co2 regulator
 Gas hose Fittings
 Fittings
5. Check/Clean wire
feeder (rollers, wire
speed/spool
adjustment); remove
used oil, dust; keep
dry.

6. Run the equipment for

5 minutes and observe
for unusual noise or
abnormal operation; if
repair is necessary,
send to technician.
 Template #6

WORKSHOP INSPECTION CHECKLIST

Qualification

Area/Section In-Charge

YES NO INSPECTION ITEMS

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

Remarks:

Inspected by: Date:

Template #7
 EQUIPMENT MAINTENANCE INSPECTION CHECKLIST
Equipment Type :
Property Code/Number :
Location :
YES NO INSPECTION ITEMS

Remarks:

Inspected by: Date:

Template # 8
 WASTE SEGREGATION LIST
Qualification:
Area/Section :
In-charge:
WASTE SEGREGATION METHOD
GENERAL/ACCUMULATED WASTE
Recycle Compost Dispose