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EVS ENRICHMENT WORKSHEET

CLASS IV

FOOD AND VITAL ORGANS OF OUR BODY

1. Which one of the following is not a part of respiratory system?

a) lungs b) stomach

c) diaphragm d)windPiPe

2. The simple soluble form of food is easily absorbed into blood through

a) the food pipe b) the walls of small intestine c) the wind pipe d) none of these

3. Our eyes are open yet we cannot see in dark. Why?

a) light is essential for vision. b) ln dark eyes cannot remain open'

c) eyes become heavy so We cannot see d) none ofthese.

4 is part of which of the following systems?

a) circulatory system b) respiratory system c) nervous system d) excretory system

5. Apart from which organ helps in removing waste from our body?

a) heart b) lungs c) brain d) none of these

6. Which is the hardest substance in the human body?

a) skull b) skin c) bone d) enamel

7. Bile juice is secreted by which part of the body?

a) stomach b) Pancreas c) liver d) small intestine

8. Tiny blood vessels that connect arteries to veins are called:

a) capillaries b) ligaments c)tendons d)all of these

9. Which of the following teeth helps in grinding and chewi

a) premolars b) molars ii i .

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c) canines d) incisors
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10. The inside of some bones are filled with a soft spongy material known as

a) compact bone b) bone marrow c) spongy bone d) soft bone

 1 l.Match the follorving:
[.i st I List II
A. Refrigeration means 1. when food is processed and sealed in an airtight container

B. Canning is 2" to take out water from the food

C. Dehydration is 3" to keep the products in a refrigerator

ABC
a)2 3 1

b)3 1 2

c)l 2 3

d)3 2 1

12. T'hese protective nutrients protect us from diseases and keep us healthy
a) fat b) carbohydrates c) vitamins and minerals d) protein

13. Read the following statements.

1. Cooking makes food soft. tasty and easy to chew and digest.

2. Reheating lbod again and again restores the nutrients in food.

3. Eating iunk food very often can lead to health problems.

4. Old people need food that is hard and raw.

Which of-the statements is/ are INCORRECT?

A. 1.2 and 3 onll, B" 3 and 4 only C. 2 and 4 only D. 3 only

I.l. Which of the following components of balanced diet cannot tre digested by us?

a) fats b) roughage

c) protein d) vitamin and minerals

15.'I'he professional shown in the picture should take in large amounts in his food

a) roughage b) fats

c) proteins d) vitamins and minerals

16. enhances the nutritive value of food items

a) hoiling b) dehydration c) pickling d) sprouting

 Calcium, iron, potassium and iodine and common salt are examples of

a) N,{inerals b) Carbohydrates c) Vitamins d) Proteins

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18. Select the correct option regarding the given food options:

a) A person who is recovering from an illness should take a lot of

b) Overeating of" 1 may lead to obesity"

c) 3 gives us lots of energy. when hungry

d) AII of these
1. 2.

19. Which of the following materials is INCORRECT to preserve the food materials.
a) Keeping the tbod item at low temperature

b) Keeping the food item in airtight container.

c) Salting and sweetening the food item.
d) Keeping the food item at room temperature.

20. Nidhi drew a balanced diet pyramid as shown in the figure but made some mistakes. Select the
correct option regarding it
q, --.---7
Meat, Poultry, fish, eggs and dairy products
&--+ Fat, Oils and sweets

Fruits and Vegetables

Grains and oereals

Balanced Diet Pyramid

a) Food iterns in block I should be replaced by replaced by food items in block 4

b) Food iterns in block 2 and 3 should be interchanged

c) Food items in block 1 and2 should be interchanged

d) Food items in block I should be repiaced by food iterns in block 4"