Name:____________________________________________________________ Date: _______________________________

WORKSHEET IN COOKERY 12

Directions: Rearrange the jumbled letters in the parentheses to form the correct answer.

___________________1. (RTGEARFIRRE) It is used to store ingredients that need to be cold.

___________________2. (TAGRER) It is used to shred cheese.

___________________3. ( FEKNIBDREA) It has serrated blade used to slice bread.

___________________4. (ELDDIRG) It is used in preparing hot sandwiches.

___________________5. ( ATSPALU) It is used to spread condiment on slices of bread.

___________________6. ( ROCOL) In preparing a sandwich, this should be given consideration, for it contributes to eye appeal.

___________________7. ( XTUETER) It refers to the smoothness of the bread, the crunchiness of the vegetables, and tenderness of
the meat filling of the sandwich.

___________________8. (LORAFV) It refers to the taste of the spreads or fillings of the sandwich.

___________________9. (GEIHTH) The addition of shredded vegetables to the fillings increases the height of the sandwich.

___________________10. (LBACNAE) It refers to the use of ingredients that complement one another.

Directions: Name the sandwich according to ingredients. Choose the correct answers from the list below.

Kebab Jam Deli

Hamdog Elvis Dynamite

___________________1. This sandwich is composed of peanut butter, banana, and bacon.

___________________2. It is consist of fried spicy hamburger patty or hotdog with onions and chutney.

___________________3. It is composed of hotdog wrapped in patty with vegetables, mayonnaise and mustard.

___________________4. The ingredients are strawberry or pineapple jam.

___________________5. Cold cut meat, sliced cheese, lettuce, tomato and onions with mustard or ketchup are the ingredients in
preparing this sandwich.

Directions: Identify the type of sandwich described in each item. Write the correct answer on the space before the number.

__________________1. It is known as multi-decker sandwich.

__________________2. It is consist of single slice of bread like a large canape.

__________________3. It is consist of two slices of bread with hot fillings.

__________________4. These are sandwiches made with soft flat bread rolled around a filling.

__________________5. These are sandwiches cut into quarters, coated and fried deeply in hot oil until brown.

__________________6. These are toasted sandwich.

__________________7. It is consist of layered slices of bread with filling and known as multi-decker sandwich.

__________________8. They are prepared by topping a slice or piece of bread with filling.
__________________9. These are small sandwiches served at tea party.

__________________10. These are made with softbread rolled around a filling.

Directions: Write C if the statement is correct and if incorrect, change the word or group of words to make the statement correct.

_________1. Butter, margarine, mayonnaise and ketchup are condiments.

_________2. Heating the sandwich in a microwave is the best way of preparing sandwiches.

_________3. Butter can be creamed before spreading on the slices of bread.

_________4. Buns are used for rolled sandwiches.

_________5. Eggs and cheese are simple fillings.

_________6. Refrigerated bread stales faster.

_________7. The right temperature in storing sandwiches is 18℃ below.

_________8. Apply the first in first out principle in storing.

_________9. Store bread at room temperature.

_________10. A plastic wrap is the best material to cover the sandwich.