Beruflich Dokumente
Kultur Dokumente
Faculty of Science
Department of Chemistry
Organic Chemistry
Edited By:
Nada Tashkandi
1428-1429H
1
Safety Precautions
Do not mix sulfuric acid with water inside a cylinder. The heat from the
reaction can break the base of the vessel because of the thickness of the
base and the seal.
Always flush the outside of acid bottles with water before opening. Do not
put the stopper on the counter top where someone else may come in contact
with acid residue.
Mercury is highly toxic. Special care is needed when dealing with mercury.
3-Label with care - Never fill a receptacle with material other than that
specified by the label. Label all containers before filling.
Handle glassware carefully. Hold beakers, bottles and flasks by the sides
and bottoms rather than by the tops. The rims of beakers or necks of bottles
and flasks may break if used as lifting points. Be especially careful with
multiple neck flasks.
2
5-Avoid Over Tightening Clamps - To avoid breakage while clamping
glassware, use coated clamps to prevent glass-to-metal contact, and do not
use excessive force to tighten clamps.
7-Bunsen Burners
Adjust Bunsen Burner to get a large soft flame. It will heat slowly but also
more uniformly. Uniform heat is a critical factor for some chemical
reactions.
Adjust the ring or clamp holding the glassware so that the flame touches the
glass below the liquid level. Heating above the liquid level does nothing to
promote even heating of the solution and could cause thermal shock and
breakage of the vessel. A ceramic-centered wire gauze on the ring will
diffuse the burner flame to provide more even heat.
Rotate test tubes to avoid overheating one particular area. Uniform heating
may be critical to your experiment. Heat all liquids slowly. Fast heating
may cause bumping, which in turn may cause the solution to splatter. Do
not heat glassware directly on electrical heating elements. Excessive stress
will be induced in the glass, and this can result in breakage.
8-Hot Plates
Always use a hot plate larger than the vessel being heated. Thick-walled
items such as jars, bottles, cylinders and filter flasks should never be heated
on hot plates.
9-Evaporation
Evaporation work should be observed carefully. Be careful when handling a
vessel that has been heated after evaporation has occurred. It may crack
unexpectedly.
11-Scratched Glassware
Do not heat glassware that is etched, cracked, nicked or scratched. It is
more prone to break.
3
12-Mixing and Stirring
Use a rubber policeman on glass, or use Teflon rods to prevent scratching
the inside of a vessel. Do not look down into any vessel being heated or
containing chemicals. Do not point a vessel’s open end at another person. A
reaction may cause the contents to be ejected. Spattering from acids, caustic
materials and strong oxidizing solutions on the skin or clothing should be
washed off immediately with large quantities of water.
13-Pipetting
All glass containers used in vacuum work or which are under vacuum must
be securely and adequately taped or shielded to restrain flying glass in the
event of an implosion or other accident. Always wear safety glasses,
goggles, or a face shield.
15- Ventilation
4
Some glassware used in lab:
Hirsch
Funnel
Buchner funnel
funnel
Stemless
Powder
funnel
funnel
Graduated Graduated
Pastur Pipit cylinder
Pipit
5
Wash bottle Support
stand
Clasien Stopper
adapter
6
Distillation adapter
Separation funnel
Distillation system
7
:Some important techniques
1-Crystallization
How to do a crystallization
2-Filtration
Gravity Filtration
8
paper and careful attention to the procedure to keep the apparatus warm but
covered so that solvent does not evaporate.
Vacuum Filtration
9
SATURATED AND UNSATURATED
HYDROCARBONS
Cyclohexane
10
Cyclohexene
:Preparation of cyclohexene
:Procedure
11
Acetylene
H-CC-H
: Preparation of Acetylene
Acetylene gas prepared by adding water to Calcium Carbide
CaC2
: Procedure
To 0.25gm of Calcium Carbide in a dry test tube add 1ml of water
and the acetylene gas will appear, perform the following
:experiments on it
12
Aromatic Hydrocarbons
Benzene
13
Toluene
CH3
Nitration-1
To one ml of HNO3 Yellow oily layer
in a test tube add will be separated
1ml of sulfuric acid
then add gradually
0.5ml of Toluene o-Nitro P-Nitro
with shaking then toluene toluene
pour the content of
the tube in beaker
.that contain ice
14
Alcohols
Monohydric Alcohols
Methanol
CH3OH
15
Ethanol
CH3CH2OH
16
Dihydric Alcohols
Ethylene glycol
17
Trihydric Alcohols
Glycerol
18
Aldehydes
Formaldehyde
O
H C H
Test Observation Result
19
Acetaldehyde
O
H3 C C H
20
Chloral Hydrate
CCl3CHO.H2O
21
Aliphatic Ketones
Acetone
CH3COCH3
Aceton2,4-
dinitrophenylhydrazone
22
Carboxylic acids
Formic acid
HCOOH
23
Acetic acid
CH3COOH
Fe(OH)(CH3COO)
2
Basic Ferric acetate
Ester formation - 3 Fruity odor CH3COOC2H5
C2H5OH + (2ml) of (2ml) Ethyl acetate
CH3COOH ]+1 ml H2SO4
.min. pour into NaHCO3 sol 5
.W.B
24
Succinic acid
CH2COOH
CH2COOH
25
Oxalic acid
COOH
.2H2O
COOH
26
Tartaric acid
HO CH COOH
HO CH COOH
27
Citric acid
CH2 COOH
HO C COOH
CH2 COOH
28
Lactic acid
CH3CH(OH)COOH
Alkaline potassium - 2
: permanganate test Decloronization
Dissolve lactic acid in .occurs
NaHCO3 solution +
KMnO4 drop by drop
warm
29
Aromatic acid
Benzoic acid
O
C OH
30
: Esterification test - 5
Solid + C2H5OH +conc. Characteristic
H2SO4 odor
.W.B Ethyl benzoate
Pour over Na2CO3
solution
Salicylic acid
COOH
OH
31
Silver salicylate
: Esterification test - 5 Oil of winter
0.5g Salicylic acid + green
2ml C3HOH +3 drops
conc. H2SO4
.W.B Methyl salicylate
Pour over Na2CO3
solution
Phthalic acid
32
Cinnamic acid
: Oxidation - 3 decolourisation
Dissolve (0.1)gm
cinnamic acid in 5ml of
10% Na2CO3
KMnO4 drop by 1% +
drop
: Bromine test- 4 Colourless oil (C6H5.CH=CHBr)
Dissolve (0.2)gm of
cinnamic acid in 5ml of Bromostyrene
Na2CO3 +bromine water
drop by drop
33
Ammonium salt
RCOONH4
34
Ammonium -3 ve- White ppt. on cold
oxalate insoluble in acetic
acid
Ammonium -4 ve- White ppt. on
tartarate scratching soluble in
hot acetic acid
Ammonium citrate-5 ve- White ppt. after
boiling insoluble in
hot acetic acid
Ammonium -6 Redish brown
succinate .gelatinous ppt
35
Amides
Formamide
HCONH
2
Test Observation Result
36
Acetamide
CH3CONH2
37
Urea
NH2CONH2
38
Imides
Succinimide
: Hydrolysis- 1 odour of
1gm succinimide Ammonia
+15mlof 10% aq.
NaOH boil. cool,
. acidify with H2SO4 Redish brown
gelatinous
N.S+ FeCl3
Florescein - 2 Green
: reaction florescent
Succinimide (0.1gm)
+(0.1gm) resorcinol
+2drops conc. H2SO4
Fussion add water Pour
39
into excess NaOH
Amines
Aniline
NH2
40
Naphthol+ excess 10%
NaOH
: Bromine water test - 3 .White ppt
Dissolve 5-6 drops of
aniline in water; add
bromine water until the Tribromo aniline
.colour is no longer fade
Aniline Salts
Aniline Hydrochloride
41
Aniline Sulphate
42
Phenols
OH
43
Quinol Deep green ve- Purple colour
. ppt
Exess
FeCl3
. Yellow ppt
OH
Naphthol α- . Green pp Brownish Green colour
OH red
Exess
FeCl3
. Violet ppt
44
Anilides
Acetanilide
: Hydrolysis- 1 Odour of
1gm of acetanilide acetic acid
+10mlof 70% H2SO4 CH3COOH+
Boil dil with 3ml of
20min
45
Heterocyclic Bases
Hexamethylenetertamine
6N4(CH2)
( Hexamine)
: Hydrolysis- 1
soild +soda (0.5gm)
.Odor of crab
lime
46
Action of nitrous - 2 Effervescence Trimethylene-
: acid and colourless trinitrosoamine
0.5gm +few ml of HCl crystals forms
+2ml of 20% NaNO2 in
.cold, cool in ice
Amino acids
Aliphatic amino carboxylic acids
Amino acetic acid
Glycine
NH2-CH2-COOH
: Diazotization- 3 ve+
48
0.2g anthranilic+4ml dil
HCl, cool in ice +slowly
5ml of cold 20% NaNO2
divid intoCOOH
A,B
a-pour A to a cold
OH
alkaline
sol. -naphthol Brilliant red dye
obtained
b- boil B, cool and shake .White ppt Salicylic acid
49
Carbohydrate
: Molisch test
g of sugar +2ml of water+ 2-3 drops of alcoholic sol. of - 0.1
naphthol, carefully pour 1ml conc. H2SO4 on the side of the test
tube deep violet ring
: Rapid Furfural test
1ml dil sol. of sugar +1ml alcoholic sol. Of -napthol +6-8 ml of
.conc. HCl ,boil violet colour
.3min
: Barfoid test
1ml of conc. Soln. of sugar +3ml of Barfoid reagent, red
ppt. W.B
.
:. Action of 10% NaOH sol
0.2g of sugar+ 5ml of 10% NaOH boil Yellow colour then
brown then caramel colour
50
: Iodine test
Sugar soln.+1-2 drop of dil. Iodine sol. Deep blue colour
.disappears on heating
51
Red violet ring with -ve the solution turns into -ve
white ppt. It is acetaldehyde deep red blood colour it is
Change to red ppt. formaldehyde
It is formaldehyde
Effervescence -ve
It is carboxylic acid Go to III
( formic acid, acetic acid or lactic acid)
To differentiate, do FeCl3 test
: FeCl3 test
N.S+ FeCl3 solution
III) 1ml of liquid +5ml of iodine, shake then add NaOH drop by drop
. Yellow ppt
It is acetone
52
Solids
+ I)Molish s test: Dissolve the solid in H2O
-Naphthol(1ml)+conc.H2SO4(0.5ml) dropwise on the wall of the
test tube
53
May be Glucose, Fructose, Lactose or Maltose Succrose or starch
b)Barafoids test: Go to (c)
Solution(1ml)+Barafoids reagent
54
-:To differentiate do KMnO4 test
+ 2ml of unknown solution
2drops of KMnO4 solution
White ppt. on cooling White ppt. after scratching White ppt. after boiling
It is It is It is
Ammonium oxalate Ammonium tartarate Ammonium
citrate
Effervescence -ve
It is free acid o aniline salt Go to IV
:A)To identify the unknown do azo dye test
1 3 2
55
:To identify the aniline salt
Unknown solution +BaCl2 solution
If (i)is +ve
If (i)is -ve
White ppt. on cooling White ppt. after scratching white ppt. after boiling
It is oxalic acid It is tartaric acid It is citric acid
56
Resorsinol or m- cresol
To differentiate do
Phthalein test:0.5g of
phthalien anhydride +(2-3) drops of
Conc H2SO4 heat and then add the
mixture to the beaker of NaOH solution
: References
57