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26/09/2019 Homemade cheese spätzle

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RECIPE VIDEOS - Homemade cheese spätzle

Hausgemachte Käsespätzle

Homemade cheese spätzle

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26/09/2019 Homemade cheese spätzle

Spaetzle can not only the Swabians ...

Questions to the cook:

Chef: Clemens Göldner

Location: Landidyllhotel Baumwiese

Ingredients for 2 persons:

500 g Flour
5 eggs
250 ml water
1 teaspoonsalt
200 g Mountain cheese cut firm, grated
50 g fine onion cubes
something Oil for frying

Preparation:
Mix the flour, eggs, water and salt to a thick dough until it has bubbles. In a pan, sauté the onion cubes
with a little butter. Bring plenty of salted water to a boil in a large saucepan. Then scrape the dough in
portions with a wooden board and scraper into the water or press through a spaetzle press into the water.
Bring to a boil, remove the finished spaetzle and place in the pan with the onion cubes. Swing both sides
and let the grated mountain cheese over it and let it melt

Working time: approx. 20 min. / Difficulty level: simple / calorific value 100 g: 161 kcal / 674 kJ

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