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INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
TEL: +609.848.1700.01.07 FAX: +609.8481703
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INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

preparation time
cooking time
serving size 4 pax
portion size
COMPLETE DISH
PHOTO

WALDORF SALAD

metric ingredients metric ingredients

100 gm Crisp, red apples

100 gm Crisp, green apples
10 gm Celery, small dice
20 gm Walnuts, coarsely chopped
20 gm Seedless grape

DRESSING
75 gm Mayonnaise
50 gm Yogurt
15 ml Lemon juice
½ tsp Salt
½ tsp White pepper

PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
TEL: +609.848.1700.01.07 FAX: +609.8481703
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INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

GARNISHING
50 gm Mixed Salad
10 gm Walnuts, coarsely chopped

PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
TEL: +609.848.1700.01.07 FAX: +609.8481703
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INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

Illustration of cooking
Method of cooking
photos

PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
TEL: +609.848.1700.01.07 FAX: +609.8481703
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INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

1. Prepare the dressing. Place it in a large stainless-steel bowl and have it ready in the
refrigerator.
2. Core the apples and dice them to ½ in. (1 cm). Without peeling them.
3. As soon as the apples are cut. Add them to the dressing and mix in until evenly mixed.
4. Add the celery and walnuts. Fold in until evenly mixed.
5. Sprinkle each salad with chopped walnuts
6. Hold for service in refrigerator.
7. Heavy cream, whipped. Fold the whipped cream into the mayonnaise carefully to
retain volume. Do this as close as possible to service time.

PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
TEL: +609.848.1700.01.07 FAX: +609.8481703
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INSTRUCTIONAL RECIPES – HTF491 COMMERCIAL FOODSERVICE OPERATION

Illustration of cooking photos Method of cooking

PROPERTIES OF | FACULTY OF HOTEL AND TOURISM MANAGEMENT. SURA HUJUNG.23000 DUNGUN TERENGGANU
TEL: +609.848.1700.01.07 FAX: +609.8481703