Senior Master Chef

Mechanics:

1. There shall have 2 participants per section. (SHS students only)

2. The participants shall prepare for their ingredients.

3. Participants will only prepare a one-day menu/main dish utilizing the ingredient “malugggay”.

4. The contest will run for 1 hour to 2 hours. It includes the reparation of ingredients/ materials, and once in a while the
judges will go around asking some questions to the participants.

5. Participants shall bring their own cooking utensils. Super kalan or stove will be provided.

6. Proper cooking attire and sanitation shall be observed by the participants during the cooking contest.

7. The judges’ decision shall be final.

Criteria:

 Presentation/Appearance 20 %

 Food Handling (Cleanliness & sanitation) 15 %

 Utilization of Indigenous vegetable 20 %

 Quality (Nutritive Value, Palatability) 40 %

 Question & Answer 5%

TOTAL 100 %

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Senior Master Chef

Mechanics:

8. There shall have 2 participants per section. (SHS students only)

9. The participants shall prepare for their ingredients.

10. Participants will only prepare a one-day menu/main dish utilizing the ingredient “malugggay”.

11. The contest will run for 1 hour to 2 hours. It includes the reparation of ingredients/ materials, and once in a while the
judges will go around asking some questions to the participants.

12. Participants shall bring their own cooking utensils. Super kalan or stove will be provided.

13. Proper cooking attire and sanitation shall be observed by the participants during the cooking contest.

14. The judges’ decision shall be final.

Criteria:

 Presentation/Appearance 20 %

 Food Handling (Cleanliness & sanitation) 15 %

 Utilization of Indigenous vegetable 20 %

 Quality (Nutritive Value, Palatability) 40 %

 Question & Answer 5%

TOTAL 100 %
 Zumba CONTEST
Mechanics:

1. The participants of this contest will be Grade 7 and 8 students.

2. There will be 20 or more members per team.

3. The performance will run up to 3 to 5 minutes as maximum time.

Criteria:

 Mastery 25 %

 Proper Execution of Routine 20 %

 Costume 20 %

 Complexity of Routine 20 %

 Performance Level 15 %

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Zumba CONTEST
Mechanics:

1. The participants of this contest will be Grade 7 and 8 students.

2. There will be 20 or more members per team.

3. The performance will run up to 3 to 5 minutes as maximum time.

Criteria:

 Mastery 25 %

 Proper Execution of Routine 20 %

 Costume 20 %

 Complexity of Routine 20 %

 Performance Level 15 %

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Zumba CONTEST
Mechanics:

1. The participants of this contest will be Grade 7 and 8 students.

2. There will be 20 or more members per team.

3. The performance will run up to 3 to 5 minutes as maximum time.

Criteria:

 Mastery 25 %

 Proper Execution of Routine 20 %

 Costume 20 %

 Complexity of Routine 20 %

 Performance Level 15 %
 NUTRI-JINGLE

Mechanics:

1. The participants of this contest will be Grade 9 and Grade 10 students by major. (1 team tailoring, 2 teams drafting, 2 teams for
Cookery and 2 teams for ICT)

2. There will be 15-20 members per team.

3.The performance will run up to 3 to 5 minutes as maximum time.

Criteria:

 Content (related to Nutrition month theme) 30 %

 Mastery & Clarity of the Voice 25 %

 Execution (Precision & Discipline) 20 %

 Choreography 15 %

 Stage Presence 10%

TOTAL 100 %

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NUTRI-JINGLE

Mechanics:

1. The participants of this contest will be Grade 9 and Grade 10 students by major. (1 team tailoring, 2 teams drafting, 2 teams for
Cookery and 2 teams for ICT)

2. There will be 15-20 members per team.

3.The performance will run up to 3 to 5 minutes as maximum time.

Criteria:

 Content (related to Nutrition month theme) 30 %

 Mastery & Clarity of the Voice 25 %

 Execution (Precision & Discipline) 20 %

 Choreography 15 %

 Stage Presence 10%

TOTAL 100 %

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NUTRI-JINGLE

Mechanics:

1. The participants of this contest will be Grade 9 and Grade 10 students by major. (1 team tailoring, 2 teams drafting, 2 teams for
Cookery and 2 teams for ICT)

2. There will be 15-20 members per team.

3.The performance will run up to 3 to 5 minutes as maximum time.

Criteria:

 Content (related to Nutrition month theme) 30 %

 Mastery & Clarity of the Voice 25 %

 Execution (Precision & Discipline) 20 %

 Choreography 15 %

 Stage Presence 10% / TOTAL 100 %