Rekapitulasi Trial Goreng

23-Feb-16 23-Feb-16 25-Feb-16 25-Feb-16 02-Mar-16

Parameter
FryMasta Dallas Lab FryMasta Dallas Lab FryMasta Dallas Lab FryMasta Dallas Lab FryMasta
Formulasi

RBDPO 90 90 85 85
Stearin 10 10 15 15
TBHQ 180 ppm 180 ppm
Antifoam
IV 50.05 50.05 48.79 48.79

Parameter Awal
FFA 0.062 0.045 0.062 0.048 0.062 0.049 0.062 0.047 0.062

PV 0.58 0.16 0.58 0.21 0.58 0.22 0.58 0.24 0.58

Color 2.3 1.9 2.3 1.8 2.3 1.8 2.3 1.8 2.3

TPM 5.0 3.5 5.0 4.0 5.0 5.0 4.5 3.5 5.5

Parameter Akhir
FFA 0.079 0.075 0.079 0.079 0.095 0.091 0.087 0.081 0.098

PV 1.31 1.28 1.31 1.31 2.25 2.14 2.42 2.04 2.17

Color 4.7 7.7 4.7 6.1 9.2 9.1 6.1 7.4 7.3

TPM 6.0 6.0 6.0 5.0 9.0 7.5 8.0 6.5 9.5

∆ Parameter
FFA 0.017 0.030 0.0169 0.0318 0.0329 0.0421 0.0248 0.0345 0.0351
PV 0.73 1.12 0.73 1.10 1.67 1.92 1.84 1.80 1.59
Color 2.4 5.8 2.4 4.3 6.9 7.3 3.8 5.6 5.0
TPM 1.0 2.5 1.0 1.0 4.0 2.5 3.5 3.0 4.0
Oil Lost 3.17% 1.83% 3.17% 1.83% 2.00% 2.00% 1.73% 2.00% 1.20%
02-Mar-16 02-Mar-16 03-Mar-16 04-Mar-16 08-Apr-16 28-Apr-16
Dallas B Plant Super Fry Dallas A Plant Dallas Existing Dallas B Plant FryMasta Dallas lab FryMasta Dallas lab FryMasta Dallas lab

90 90 100 90 90 87 70
10 10 10 10 13 30
180 180 180 ppm 180
10 ppm 10 ppm 10 ppm
49.89 49.58 52.08 49.89 49.89 49.05 47.93

0.049 0.034 0.048 0.043 0.049 0.042 0.048 0.042 0.048 0.042 0.048
0.19 0.22 0.19 0.22 0.19 0.72 0.21 0.72 0.21 0.72 0.13
2.2 1.5 2.2 1.8 2.2 2.1 1.8 2.1 1.7 2.1 1.7
3.0 4.0 3.5 4.5 3.0 4.0 3.5 4.0 3.5 4.5 3.0

0.087 0.098 0.071 0.072 0.076 0.065 0.066 0.067 0.061 0.922 0.892
1.69 2.17 1.60 1.80 1.50 1.97 1.45 1.42 1.14 1.84 1.73
7.5 4.8 6.1 6.6 6.2 6.7 6.7 6.2 6.2 6.1 7.1
8.0 6.0 5.5 13.5 12.0 15.0 13.5 7.0 6.5 7.0 5.5

0.0387 0.0633 0.0236 0.0298 0.0272 0.0236 0.0180 0.0249 0.0131 0.8799 0.8445
1.50 1.95 1.41 1.58 1.31 1.25 1.24 0.70 0.93 1.12 1.60
5.3 3.3 3.9 4.8 4.0 4.6 4.9 4.1 4.5 4.0 5.4
5.0 2.0 2.0 9.0 9.0 11.0 10.0 3.0 3.0 2.5 2.5
1.47% 0.67% 0.47% 1.27% 1.13% 1.27% 1.40% 1.80% 1.33% 1.61% 1.61%
 29-Apr-16 03-May-16 03-May-16 04-May-16 04-May-16
Lab A Lab B Lab C FryMasta Dallas lab Dallas lab Dallas lab Good Fry Dallas Plant Frymasta Dallas Plant

90 90 90 83 90 90 80 80
10 10 10 17 (soft ST) 10 10 20 20
50 ppm 180 ppm 50 ppm 50 ppm (Liquid) 50 ppm (Solid) 100 ppm
10 ppm 10 ppm - 5 ppm
49.56 49.54 49.56 49.98 50.11 50.10 50.10 50.12 49.27 51.2 49.27

0.048 0.048 0.047 0.048 0.049 0.048 0.047 0.051 0.049 0.053 0.049
0.25 0.25 0.25 0.72 0.21 0.21 0.21 0.44 0.17 0.75 0.17
1.8 1.8 1.7 2.1 1.8 1.8 1.8 1.5 2.0 2.2 2.0
2.0 1.5 2.0 4.0 3.5 3.0 3.0 3.0 3.5 4.5 3.5

0.922 0.090 0.932 0.097 0.094 0.097 0.098 0.070 0.072 0.070 0.072
1.26 1.34 1.29 2.20 1.63 1.50 1.60 1.42 1.63 1.42 1.63
10.1 10.8 9.4 9.0 10.1 10 12 10 10 10 10
22.5 22.5 8.5 7.0 6.5 7.5 7.0 6.5 7.5 6.5 6.0

0.8739 0.0425 0.8851 0.0492 0.0459 0.0492 0.0514 0.0193 0.0226 0.0169 0.0226
1.01 1.09 1.04 1.48 1.42 1.29 1.39 0.98 1.46 0.66 1.46
8.3 9.0 7.7 6.9 8.3 8.2 10.2 8.5 8.0 7.8 8.0
20.5 21.0 6.5 3.0 3.0 4.5 4.0 3.5 4.0 2.0 2.5
1.60% 1.60% 1.47% 1.61% 1.61% 1.67% 1.53% 1.33% 1.47% 1.30% 1.70%
 06-May-16 10-May-16 14-Jun-16 14-Jun-16 29-Jul-16
Frybest Dallas Plant Frymasta Dallas Plant Fritex V3 Fritex V4 Frymasta Dallas Plant Dallas Dallas Lab

80 80 85 90 90 90 90
20 20 15 10 10 10 10
100 ppm 100 ppm 50 ppm BHA + 50 ppm BHT 50 ppm BHA + 50 ppm BHT 100 ppm (Liquid) 100
5 ppm 5 ppm 5 ppm 5 ppm 5 ppm 5 ppm 5 ppm
48.72 49.27 51.20 49.27 49.02 49.27 51.2 49.80 50.09 50.10

0.051 0.049 0.053 0.049 0.045 0.040 0.053 0.038 0.048 0.043
0.65 0.17 0.75 0.17 0.18 0.19 0.75 0.20 0.26 0.22
1.4 2.0 2.2 2.0 1.2 1.0 2.2 1.2 1.9 1.9
4.5 3.5 4.5 3.5 3.0 3.0 3.0 3.5 3.0 3.0

0.088 0.085 0.104 0.107 0.078 0.079 0.078 0.079 0.080 0.075
1.75 1.40 1.72 1.72 1.11 1.08 1.87 1.05 2.11 1.08
9.4 9.7 9.8 10 5.2 7.7 9.6 9.0 9.8 10
7.0 6.5 7.0 7.0 6.0 6.0 6.0 7.0 6.0 6.0

0.0374 0.0362 0.0503 0.0581 0.0328 0.0384 0.0251 0.0406 0.033 0.033
1.10 1.22 0.96 1.54 0.93 0.89 1.12 0.85 1.85 0.8566
8.0 7.7 7.6 8.0 4.0 6.7 7.4 7.8 7.9 8.1
2.5 3.0 2.5 3.5 3.0 3.0 3.0 3.5 3.0 3.0
1.33% 1.60% 2.00% 1.60% 1.76% 1.76% 2.00% 1.85% 3.17% 1.83%
 29-Jul-16 26-Apr-17
Dallas Dallas Lab DFF Golldy DFF Dallas

90 90 80 90
10 10 20 10
50 ppm BHA + 50 ppm BHT 180 ppm 50 ppm
5 ppm 5 ppm 2 ppm
49.96 49.98 47.96 50.03

0.050 0.050 0.048 0.048

0.24 0.22 0.2 0.18
1.9 1.9 2.0 1.1
3.0 3.0 3.5 4.5

0.081 0.077 0.077 0.074

2.21 1.89 1.6611 1.5541
9 8.6 4.9 3.3
6.0 6.0 5.5 6.5

0.031 0.028 0.030 0.026

1.97 1.6721 1.46 1.3741
7.1 6.7 2.9 2.2
3.0 3.0 2.0 2.0
1.60% 1.44% 2.72% 3.36%
Date : 9 September 2017
Subject : Properties Kompetitor sampel

Sampel DFF Dallas 284.700.2407 Frymasta Cita Fry

Chemical Properties
IV 50.88 51.20 50.01
MP 37.6 39.0 39.4
Color 1.2 R - 1.2 Y 2.2 R - 22 Y 2.1 R - 21 Y

Antioxidant by HPLC
BHA -
BHT -
TBHQ 55.84 13

FA Profile by GC
Caprylic Acid ( C8:0 ) 0.00 0.00
Capric Acid ( C10:0 ) 0.00 0.00
Lauric Acid ( C12:0 ) 0.47 0.21
Myristic Acid ( C14:0 ) 1.25 1.06
Palmitic Acid ( C16:0 ) 44.85 44.95
Palmitoleic Acid ( C16:1 ) 0.14 0.14
Stearic Acid ( C18:0 ) 4.68 4.95
Elaidic Acid ( C18:1t ) 0.00 0.00
Oleic Acid ( C18:1c ) 37.45 38.50
Linoelaidic Acid ( C18:2t ) 0.20 0.16
Linoleic Acid ( C18:2c ) 9.85 9.48
Linolenaidic Acid ( C18:3t ) 0.25 0.15
Linolenic Acid ( C18:3 ) 0.16 0.14
Arachidic Acid ( C20:0 ) 0.39 0.38
Gondoic Acid ( C20:1 ) 0.00 0.00
Trans Fat 0.45 0.31

Trigliceryde by HPLC
OLL 4.12 1.58
PLL 5.98 6.30
MPL 0.23 1.90
OOL 1.69 2.30
PLO 12.03 13.22
PLP 11.06 13.00
MPO 3.15 3.70
OOO 3.60 3.01
POO 20.01 17.28
POP 25.25 25.21
PPP 6.38 5.90
SOO 1.43 1.60
POS 3.87 3.80
SOS 1.09 1.00
Super Fry Good Fry Palm Vita Fry Best

48.72 50.12 48.39 48.72

40.8 39.8 41.2 40.8
1.5 R - 15 Y 1.5 R - 15 Y 1.3 R - 13 Y 1.4 R - 14 Y

3.33 79.89 86.40 81.25