Supply is the willingness and ability of producers to
create goods and services to take them to market for a given prices. Just as we cannot speak of demand without reference to price and time, similarly we cannot speak of supply without reference to price and time. This part then aims to explore the past and current supply of oyster mushrooms in La Trinidad, Benguet in order to project how much the current market can offer in the future.
There are two registered oyster mushroom grower in the
whole municipality of La Trinidad and one grower of different variety which the proponents acquired from the LGU. The proponents considered them as their direct and indirect competitors respectively. Other oyster mushroom growers were not included because they are no longer in operation as of to date.
Two of the competitors were interviewed by the
proponents. We got the number of their annual customers and the historical oyster mushroom supply for the past five years. Also, supplies from small online sellers of oyster mushroom were also considered.
The following then presents the historical supply of
oyster mushroom production.
Historical Supply of Oyster Mushroom Production
in La Trinidad, Benguet (in kilos)
Year Historical Supply % of Increase
2015 173 0%
2016 222 28.32%
2017 303 88.89%
2018 447 47.52%
2019 771 72.48%
Based on the historical data of oyster mushroom supply gathered from the oyster mushroom grower, the annual average increase in supply of oyster mushroom in the entire Municipality of La Trinidad is 47.99%, which was computed as follows;
28.32% 88.89% 47.52% 72.48%
4 years Annul Average Increase =
Table 10 shows the projected supply i the next 5 years.