Canteen Management System

Abstract
The purpose of this project is to develop a computerized and mobilized food
ordering system that can be used to revolutionize the traditional ordering
system that currently implemented in majority of the food and beverage
industry. The traditional system that using by most of the food and beverage
industry is the traditional manual ordering system which means all works and
procedures is recorded through manpower manual work and it consist of a
huge amount of paper work that is not effective and efficiency. This cause the
business to encounter trouble which regarding human error due to the huge
amount of manpower manual work that operating in each business routine.
Thus, this computerized and mobilized food ordering system is designed to
assist the business routine in term of having better management as well as
easier to handle daily business operation.

This system is designed for small medium enterprise food and beverage
industry. The chosen methodology for this project is throwaway prototyping
methodology. This is because majority of the targeted user do not have the
experience in using computerized system in food ordering procedure as they
implement traditional ordering system previously. Therefore, this methodology
enables developer to communicate with target user through using the
prototyping, which can let target user to review, evaluate, visualize and learn
about the system before the actual implementation of the final system.
Furthermore, the system is a cross platform system which involve desktop
based and mobile phone based which is in Android operating system. It is also
the highlighted feature of the system which does not limited the ordering
procedures to desktop based as portable and mobility is the current trend.
Besides that, with this feature it also provide a degree of level of self service
for targeted users’ consumers, as they can place order themselves through
using the mobile application.
 System Configuration:
H/W System Configuration:-

System : Pentium Dual Core.

Hard Disk : 120 GB.

Monitor : 15’’ LED

Input Devices : Keyboard, Mouse

Ram : 1 GB

S/W System Configuration:-

Operating system : Windows 7.

Coding Language : PHP

Tool : WAMP

Database : MYSQL
 Conclusion
Canteen Food Ordering management report in php.Obviously, the
propose system can help improve the productivity of the restaurant and thus
directly did an impact to the profitability of the restaurant. Furthermore, it can
also help restaurant to reduce the cost of operation in term of manpower,
because the system have already facilitate majority of the business process by
using the system. Therefore, it is believed that the system can lead the
restaurant’s business grow from time to time. On the other hand, the
technology nowadays allows the portability requirement easy to achieve.
Therefore, portability has become one of the factor that have to take into
consideration in the system development process. Because portability bring a
lot of benefit to user while they using the system such as it provide
convenience, accessibility, easy to communicate and etc.

Hence, portability has done an impact to the social that everybody is much
more preferable to complete their task with portable device. In order to fulfill
these all requirement, our proposed method is combined the food ordering
system which is in mobile platform into the restaurant management system
which is in computer platform. The integration of both features which develop
a system that can let user to have an experience of portability which is user
can process their food ordering through using their smart phone or tablet.
Besides, restaurant manage their daily operation management through using
the computer platform it is because computer have some other features such
as it has a wider screen, other compatible system that can help to manage the
restaurant and some other driver that needed to communicate with those
necessary hardware.