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Classic chocolate mousse recipe

Creamy chocolate mousse is an absolute classic,


and this indulgent gluten-free dessert recipe is so
easy to follow. Whip up the mousse with rich dark
chocolate and allow to set overnight, before
serving with whipped cream and chocolate
shards, if you like. Stunning dinner party desserts
don't get better than this!

Serves 4
15 mins to prepare and 10 mins to cook, plus
overnight setting
287 calories / serving

Ingredients Each serving contains

100g classic 74% dark chocolate, chopped, plus extra shards to decorate (optional) Energy Fat Saturates Sugars Salt

25g butter, cubed 1195kj


287kcal 21g 11g 14g 0.2g
3 large eggs, separated
14% 30% 55% 15% 4%
2 tbsp caster sugar
2 tbsp whipping cream (optional) of the reference intake
Carbohydrate 15g Protein 8.8g Fibre 3.2g

Method
1. Put the chocolate, butter and 75ml warm water (see tip, below) in a heatproof bowl set over a pan of barely simmering water. Push
the chocolate and butter gently into the warm water with a wooden spoon to help it melt, but avoid stirring too much. Once three-
quarters of the butter and chocolate is melted, remove the bowl from the heat. Stir until melted, smooth and glossy. Set aside until
lukewarm.

2. Working quickly, use a spatula to stir the egg yolks into the chocolate mixture, one at a time. In a separate bowl, use an electric whisk
to whip the egg whites to soft peaks, then gradually add the sugar, whisking, until stiff peaks form.

3. Gently fold about a fifth of the egg whites into the chocolate mixture, then fold in the rest, being careful not to knock out the air
bubbles. Pour into wine or dessert glasses, cover with clingfilm and chill overnight to set.

4. When ready to serve, whip the cream (if using) to soft peaks. Top each glass with a spoonful of cream and decorate with chocolate
shards, if you like.

Tip: For the ideal warm water temperature, mix one-third boiling water with two-thirds cold water.

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