Beruflich Dokumente
Kultur Dokumente
Cócteles de Origen
Serenata Cócteles de Origen
MEX
ICO
Along the border of Texas is the city of Chihuahua, which is the indigenous
home of ‘The Desert Spoon’, better known as Sotol.
The earliest uses of Sotol were primarily for eating rather than distilling.
The first known productions of Sotol into a fermented beverage trace back
to the indigenous Raramuri tribe and today’s final product is the result of
European distillation techniques brought to the region by the Spanish.
Once thought to be a spirit for the lower-class, Sotol has become
increasingly sought after internationally for its vegetal and rich flavors
that are enhanced by long droughts in the Chihuahuan desert.
Sotolito
$12
MEX
ICO
Senora Gonzalez
$12
MEX
ICO
Though all Tequila is Mezcal, not all Mezcal is Tequila. In fact, Mezcal
can be produced from hundreds of species of agave.
Terroir, weather, and man-made processes make Mezcal distinct and
individual. A chameleon, if you will, with the ability to express itself boldly
alone or blend seamlessly into a cocktail with fruits and herbs that
embody the intention of the Mezcalero.
Camaleon
$14
BRAZ
IL
Carioca
$13
Leite de Coco
Cachaça Camote Orchata Limao
Coco Raspado
Torrado
(Cachaça, Roasted Coconut Milk, Ube, Orgeat, Lime, Shaved Coconut)
(nut allergy)
Serenata Cócteles de Origen
PERU
Amazonica
$14
CHILE
The debate on who created the first version of Pisco will always remain, but
the beauty in each country’s version will never fade. The Limari Valley has been
a quintessential home for growing grapes for Pisco. Vines in the region date
back to the 16th century and the long history of winemaking has afforded
producers the best quality grapes bred in mineral-rich soil.
They say that what doesn’t kill you makes you stronger and the water drip
down effect into the Limari Valley that naturally regulates the water intake of
the vines is evidence of this philosophy.
Ambrosia
$15
BO
L IVIA
(Singani, Fino Sherry, Acerola Cherry, Creme de Banana, Guava Juice, Walnut Bitters)
(nut allergy)
Serenata Cócteles de Origen
UR
UG
UA
Y
Uruguay has the second 2nd highest whisky consumption behind France.
It is also the number one country in consumption of Yerba Mate.
However, the country contains no whisky distilleries and Yerba Mate is not
grown there! Scotch whisky is imported into the country from Scotland and
has very diverse flavor profiles that can manifest easily in cocktails with
richness and vanilla or peat and smoke notes. Yerba Mate is imported
from Argentina. Brewing and enjoying Yerba Mate in Uruguay is a sacred
social ritual. The cebadores are the ones in charge of expertly brewing
and serving the tea.
As with any other beverage, never drink a Mate alone!
Yerbatero
$13
REPUBLICA
DOMINICANA
Morir Soñando
Ron Añejo Naranja Amaro Malagueta
de Chinola
REPUBLICA
DOMINICANA
In June 2019, Serenata Bar Director, Andra ‘AJ’ Johnson had the
opportunity to compete in the Brugal 1888 ‘Nearly Neat Global
Competition’ in the home of Brugal, the Dominican Republic.
Rum in the Dominican Republic is almost as important as water and is
said to be the essence of the Dominican spirit. Mamajuana is a delicious
drink that generally consists of rum, red wine and honey which is then
soaked in a bottle with special indigenous blend of roots and tree bark.
The native Taino originally made Mamajuana as an herbal tea, but the
addition of alcohol is said to enhance the healing properties.
For the best Mamajuana, use Dominican rum!
Duende Tango
$16
CUBA
Miranda
$14
CURAÇAO
Mar Caribe
SERVES 2; $30
(White Rum, Blue Curacao, Horchata, Pink Salted Air, Tropical Citrus, Sparkling Wine)
Serenata Cócteles de Origen
Palomita Caipirinha
Mezcal, Pomelo, Soda de Toronja, Lima Cachaca, Cana de Acucar, Limao
Presidente Canchanchara
Ron Solera, Curaçao, Vermut Seco, Granadina Ron Blanco, Miel, Lima
Serenata Cócteles de Origen
Airmail Ti Punch
Ron Solera, Lima, Miel, Vino Espumoso Rhum Agricole, Clairin, Caña de Azúcar, Lima
Serenata Cócteles de Origen
Vinos
Espumoso Rosado
Casa Valduga ‘130’ Brut, NV $14 / $56 Herdade do Rocim Mariana Rose, 2018 $12 / 48
Chardonnay/ Pinot Noir, Brasil Touriga Nacional/Aragonez, Portugal
Blanco Tinto
Vicentin Blanc de Malbec, 2018 $12 / $48 Mas P’aca, 2018 $12 / $48
Malbec, Argentina Tempranillo/Cabernet Sauvignon, España
Jordi Llorens Vdm Blan ‘5-7’, 2017 $15 / $64 Viña Maitia Aupa, 2017 $14 / $56
Macabeo/Parellada, España Pais/Carignan, Chile
Las Casas de Vaqueria 'Lago Sur' Aranjuez 'Duo', 2017 $11 / $44
Gran Reserva, 2017 $11 / $44 Tannat/Merlot, Bolivia
Sauvignon Blanc, Chile
Botellas
Champagne Pierre Moncuit Grand Cru Casa Magoni ‘Origen 43’, 2016 $80
‘Pierre-Moncuit-Delos’, NV $160 Cabernet Sauvignon/Sangiovese, Mexico
Chardonnay, Francia
Seleccion de Sumellier
Rita Marques, Portugal
Conceito Branco
2009, Rabigato/Codega Blend, $25/$125
Conceito Tinto
2010, Indigenous Douro Grape Varietals, $25/$125
Cervezas
Tecate
$7
Pale Lager, 4.6%, Mexico
Xingu Black $8
Cana
Leblon Cachaca Brasil 14
Mezcal
Palenqueros Onofre Ortiz, Ensamble Bramaderos, Miahuatlan 25
Tequila y Mas
TEQUILA
BACANORA
SOTOL
RAICILLA
BASE DE UVA
Botanas
Boquerones 1821 $9
Sea Urchin, Queso De Mano & Squid Ink Arepas, Corn Flowers, Cultured Butter
Choripan $12
Chorizo, Charred Avocado, Chimichurri, Cilantro Aioli, Demi Baguette
Natilla de Mezcal $7
Mezcal Custard, Passion Fruit, Mango, Olive Oil & Chili Lime Zest
Brigadeiros $5
E info@serenatadc.com
www.serenatadc.com
@serenatadc
A Vision Of
Daniella Senior & Juan Coronado
Beverage Director
Andra ‘AJ’ Johnson
Chef
Tatiana Mora