dinner menu

apPETIZERS
Cheese fries Hummus Dip
Crispy Pork Belly, Cheese Sauce, Pickled Chiles, Ranch / 8 Chili Oil, Almonds, Goat Cheese, Tahini / 9

Pretzels & beer cheese Brushetta

House Made Deliciousness / 9 Pesto, Tomato, Proscuitto, Mozzerella / 9

Crispy Wings Tuna Tartar

Classic, Old Bay, Diablo, Augie’s Sauce, Green Curry / 9 Sriracha Aioli, Avocado, Ginger, Cashews, Wonton / 15
Smoked Bleu Cheese
Fried mozzarella
steak tartar Fresh Mozz, House Marinara / 8
Filet, Cured Egg Yolk, Red Onion, Capers / 17
Charcuterie
Crab fritters Proscuitto, Chorizo, Fresh Mozz, Smoked Provolone,
Lump Crab, Corn, Old Bay Aioli / 13 Honeycomb, Almonds, Olives, Toastiques / 20

steak & Cheese eggrolls

Shaved ribeye, American, Pickled Chiles, Augie’s Sauce / 9 Sandwiches
Served with chips or mixed greens
soup n salad Sub fries / 2
augie’s burger
Add Chicken / 6 Smoked Gouda, Crispy Onion, Horseradish
Add Shrimp / 7
Aioli / 12
Add Salmon / 8
Add Steak / 9 waffle hot chicken sandwich
beet salad House Hot, Pickles, Onions, Bleu Cheese / 11
Goat Cheese, Caramalized Pecans, Mixed Greens, Orange french dip
Vinaigrette / 10 Horseradish, Provolone, Au Jus / 12
caesar salad fried bologna
Romaine, Parmesan, Croutons, House Dressing / 9 American, Potato Chips, Augie’s Sauce / 9
Augie’s Cobb chili dogs
Avocado, Egg, Cherry Tomato, Pork Belly, Corn, Goat Cheese, Mustard, Onions / 9
Cheese, Herb Vinaigrette / 12
steak & cheese
wedge salad L,T,M Pickled Chili / 12
Iceberg, Bacon, Cherry Tomato, Bleu Cheese / 10
portabello sandwich
sausage, white bean & kale soup Provolone, Caramelized Onions, Cucumber,
For The Soul / 7 Tomato, Bell Pepper, Aioli / 9

SHrimp Bisque brat

Croutons, Parsley / 9 Perppers & Onion, Stone Ground Mustard / 9

mains
steak & frites crawfish ravioli
Hanger, Bernaise, House Steak Sauce / 19 Ricotta, Garlic, Herb Cream Sauce / 21

Ribeye salmon
Fingerlings, Crispy Kale, Herb & Garlic Butter / 32 Couscous, Mixed Vegetables, Basil Oil / 19

Roasted chicken Pork shank

Carrots, Potato Puree, Grean Beans, Au Jus / 19 Potato, Brussel Sprouts, Orange Mustard Sauce / 21

pesto veggie pasta

House Pesto, Mixed Vegetables, Linguine / 15

SIDES
Frites with trio of dipping sauces / 6
Crispy kale with cashews, garlic & pickled aioli / 6
Brussel sprouts / 6
Green beans / 6

A Common Plate Hospitality Concept.