GRADE 8 - COMMERCIAL COOKING

NAME: ___________________________________ Level & Sec. :___________________ Score: _______

Direction: Read each item carefully. Choose the letter most appropriate for each of the given
statements.
1. It is the most popular materials used for tools and equipment, but it is more expensive.
a. Aluminum b. Stainless c. Plastic d. Wood
2. A must to all types of kitchen tasks, from feeling an onion and slicing carrots, often referred to as
cooks or chef’s tools.
a. spatula b. scraper c. chopping board d. kitchen knife
3. A kitchen tool which is specifically designed for pulping garlic for cooking.
a. garlic presser b. knife c. measuring cups d. peeler
4. It is used for turning food items.
a. soup ladle b. baster c. flipper d. colander
5. It is used to measure solid and dry ingredients
a. roasting tools b. measuring cups c. kitchen shears d. colander
6. This is used to measure small quantities of ingredients.
a. measuring spoon b. measuring cups c. potato masher d. scraper
7. A kitchen essentials used for creaming, stirring and mixing that made` of a hard wood.
a. wooden spoon b. measuring cups c. scraper d. grater
8. It is the most popular, lightweight, attractive and less expensive materials for kitchen.
a. stainless b. aluminum c. plastic d. ceramics
9. Which of the following is a substance used to destroy germ and diseases?
a. stacks b. disinfectant c. infestation d. cleaning
10. It is the process of reducing number of harmful organisms to safe level on food contact services
a. sanitizing b. cooking c. frying d. drying
11. This is the removal of visible soil from the food.
A. pedestal b. cleaning c. cooling d. sanitizing
12. A room especially set apart and containing the necessary utensils for cooking food.
a. kitchen b. dining c. garden d. bedroom
13. It is an imaginary line drawn from each of the three primary work stations in the kitchen and avoid
traffic flow problems.
a. work flow b. work triangle c. work centers d. work station
14. This means doing the job in the easiest, simplest and quickest way.
a. work simplification b. work centers c. work flow d. work triangle
15. This kitchen shape is one of the most flexible and most popular, providing a compact triangle.
a. U-shaped kitchen b. G- shape kitchen c. L- shape kitchen d. Island Option
16. This style of kitchen makes the most out of the smaller space.
a. gallery kitchen b. island option c. single wall kitchen d. U-shaped
kitchen
17. Which of the following types of kitchen is designed for homes or apartments because it offers a
very open and airy feel?
a. single wall b. gallery kitchen c. U-shaped kitchen d. L- shape
kitchen
18. This is a poisonous substance that makes u sick.
a. toxin b. hazard c. molds d. bacteria

19. Which of the following is caused by touching exposed electrical wire or a piece of electrical equipment
which is not grounded properly.
a. Electroshock b. grounded c. burned d. none of the
above
20. This is a situation that could be dangerous to people in the workplace
a. risks b. hazards c. fighting d. working
II. Choose the letter of the word or group of words to complete the sentence below.
 A. recontamination c. storage e. washcloth
B. dry d. soak

21. After cooking the ingredients, ________________ all used mixing bowls, spatulas, measuring
spoons and cups and
mixer accessories in a tub of warm water.
22. Return electric mixers and other electronic equipment to their designate _______________
places.
23. Proper storage and handling of cleaned and sanitized equipment and utensils is very important to
prevent ______________ prior to use.
24. Make sure all wooden spoon and accessories are ___________ before storing.
25. Use a damp ________________ to wipe off all cake mix splatter from the mixer.

III. Complete the following table. Show your solution.

Solve for Markup and Percentage Markup

Item Cost Selling Price Markup Percentage Markup Percentage

Markup
(Selling Price) (Cost)
26. Pastillas 12 15 ________ ________ ________
27. Chicharon 32 37 ________ ________ ________

28. Stove or Range ________________________

29. Fridge ________________________

30. Toilet _________________________

31. Cabinet with sink ________________________