A Detailed Lesson Plan in Technology and Home Economics Grade 11

I. objectives:
At the end of the lesson, the students should be able to:
A. Identify the appropriate equipment and facilities in poultry production
B. Describe and enumerate the uses of the equipments and facilities in poultry
production
C. Participate actively in class discussion
II. Subject Matter:
Topic: Equipment and Facilities in Poultry Production
Skills: Listening,Observing Teamwork
Reference: Learning Module in Animal Production pp. 21-23
Effective Technology and Home Economics I by Villanueva pp. 320-324
Materials: Manila paper, Pictures/ Drawings, Chalk and Blackboard
III.Procedure:
A. Motivation:
Teacher’s Activity Student’s Activity
Class have you visited an animal house? Yes ma’am!
What particular animal house have you Ma’am piggery house, cattle house, goat
visited? house.
Very good class, that some have gone in
different kinds of animal house?

B. Review:
Teacher’s Activity Student’s Activity
What are the equipments in swine Ma’am the equipments used in swine
production? production are breeding crate, farrowing
crate, shipping crate, castration rack, feed
cart, self feeders, waterers, livestock trailer,
pickup truck, heat lamps and brooders,
water system.
Very good!

C. Presentation:
Teacher’s Activity Student’s Activity
Class let us consider a poultry house that Ma’am many like feeders, waterers, pail,
some of you have visited. Aside from shovel, brooder, nest, perches, dropping
chickens that you can see in the poultry board.
house, what are other things that you can
see?
 Pre-Test:
Directions: Match column A with column B. Write your answer on your answer sheet.
Column A Column B
C 1. These fixtures should be provided in the A. Perches
laying house to facilitate collection of manure. B. Feed bins
A 2. There are horizontal poles where birds can C. Dropping board
sit and rest especially during night time. D. Incubator
B 3. These are containers where feeds are stored E. Brooder
for future use.
E 4. A heated container that can have its temperature
controlled in at least one area.
D 5. A device for maintaining the eggs of birds to allow
them to hatch.

D. Application:
Teacher’s Activity
Class let us go back with your answers a
while back about equipments and facilities.
Can you describe and give the use or uses of
each of these equipments and facilities in
poultry production?
Student’s Activity
Ma’am I think a dropping board is a wood or
G.I. sheet provided in the laying house to
collect manure. Ma’am a perch is a
horizontal pole where birds can sit and rest
during night time.

What are other facilities in poultry
production? You need to feed and let the
birds drink, what do you call these?
How about if there are many supplies of
feeds, where are you going to place or store
them?
Do you think an incubator is needed in
poultry house?
Newly arrived chicks need to be confined
first in an area where the temperature is
controlled. What do you call this facility/
equipment?
Ma’am feeder or feeding trough is where
feeds are placed for the birds to eat. They
can be made by wood, G.I. sheets or plastic
while a waterer or drinking trough are
drinking jars where birds will drink.
Ma’am feed bins or buckets. It is where
feeds are stored for future use.
Ah! Yes ma’am.
An incubator is needed especially in
commercialized poultry production. It is
used for maintaining the eggs of birds to
allow them to hatch.
Ma’am it is a brooder, a heated container
that can have its temperature controlled in
at least one area. Chicks are confined here
with their feeds and water until they are two
weeks old.
 E. Generalization:
1. What are the equipments and facilities in poultry production? Give their uses.

VI. Evaluation:
Assess your personal knowledge of the equipment and facilities by giving a simple
definition or function using the table below. Put an answer on the space provided.
Facility and Equipment Defined as…
1. Nest It is a fixture where hens or layers lay their
eggs.
2. Brooder A heated container that can have
temperature controlled in at least one area.
3. Dropping board It is a fixture that is provided in a laying
house to facilitate collection of manure.
4. Feed bin It is a container where feeds are stored for
future use.
5. Water trough A drinking jar for birds to drink.

V. Agreement:
Conduct a survey on farm equipment and facilities of the school poultry house. List
the existing equipments and facilities you see. Take pictures of all of these equipments and
facilities.

Prepared by:
Rochelle F. Casuga