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Health (WHO) defines health as the state of complete physical, mental and social well-being , not merely
the absence of disease or infirmity.
HANLON : Public health is dedicated to the common attainment of the highest level of physical ,
mental and social well-being and longevity consistent with available knowledge and resources at a
given time and place .
Goal : Most effective total development and life of the individual and his society.
CHN is a unique blend of nursing and public health practice woven into human service that properly
developed and applied has a tremendous impact on human well being .
Where ; Homes, work place, school and clinics for family health care , priority programs of
the DOH.
FREEMAN (CHN)Rendered by CHN with the community, groups, families and individuals at home , in
health centers, in clinics in schoo;s, in places of where for the promotion of health , prevention of illness ,
care of the sick at home and rehabilitation
PHILOSOPHY OF CHN ACCORDING MARGARET SHETLAND
Based on the worth and dignity of man
GOAL OF CHN : The ultimate goal of CHN services is to raise the level of health of the citizenry .
The goal is to help communities and families to cope with the discontinuities in
health and threats in such as way to maximize their potential for high level wellness
OBJECTIVES OF CHN:
1. The participate in the development of an over all plan for the community and its
implementation and evaluation.
2. To provide quality nursing services to the individuals, families, and communities utilizing as
basis , the standards set for community health nursing practice.
3. To coordinate nursing services with various members of the health team,community leaders
and significant others , government agencies in achieving the aims of public health services with in
the community.
4. To participate conduct researches relevant to community health and community health
nursing services and disseminate their results for improvement within the community
5. To provide CHN health with opportunities for continuing education and professional growth through
staff development.
LEVELS OF PREVENTION
1. PRIMARY PREVENTION
- Prevention or delay of the actual occurrence of a specific illness or disease
- Eg. Maintenance of diet , normal body weight, safe sex, cessation of smoking, amd limiting
alcohol intake
2. SECONDARY PREVENTION
- Early detection
- Case finding and screening , cancer screening and genetic counselling
3. TERTIARY PREVENTION
- Prevention of complications of a disease and rehabilitation of the individual
- Eg : support adaptation to risk
PRIMORDIAL PREVENTION –focuses on preventing the emergence of risk factors
SPECIFIC PREVENTION- removing or reducing the levels of the risk factors