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  • Supporting Document 3 LES Nutrition Month Action Plan

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    Mie Bancas
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    The document outlines an action plan by Labuin Elementary School to promote nutrition education during Nutrition Month. The plan aims to minimize junk food consumption through various parent and student activities from July 2017 to March 2018. These include parent orientations, workshops on edible landscaping and organic gardening, training on cooking nutritious foods, and a cooking contest. The activities are intended to develop awareness of nutrition, health, and sustainable food sources. Teachers, parents, local organizations, and government agencies are identified as responsible partners to implement the plan and achieve the desired results of well-informed students and parents making healthy dietary choices.

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    Nutrition month action plan

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    Supporting Document 3 LES Nutrition Month Action Plan(1)

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    The document outlines an action plan by Labuin Elementary School to promote nutrition education during Nutrition Month. The plan aims to minimize junk food consumption through various parent and student activities from July 2017 to March 2018. These include parent orientations, workshops on edible landscaping and organic gardening, training on cooking nutritious foods, and a cooking contest. The activities are intended to develop awareness of nutrition, health, and sustainable food sources. Teachers, parents, local organizations, and government agencies are identified as responsible partners to implement the plan and achieve the desired results of well-informed students and parents making healthy dietary choices.

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    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
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    22 Ansichten1 Seite

    Supporting Document 3 LES Nutrition Month Action Plan

    Hochgeladen von

    Mie Bancas
    The document outlines an action plan by Labuin Elementary School to promote nutrition education during Nutrition Month. The plan aims to minimize junk food consumption through various parent and student activities from July 2017 to March 2018. These include parent orientations, workshops on edible landscaping and organic gardening, training on cooking nutritious foods, and a cooking contest. The activities are intended to develop awareness of nutrition, health, and sustainable food sources. Teachers, parents, local organizations, and government agencies are identified as responsible partners to implement the plan and achieve the desired results of well-informed students and parents making healthy dietary choices.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
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    Supporting Document 3: LES Nutrition Month Action Plan

    Republic of the Philippines


    DEPARTMENT OF EDUCATION
    Region IV –A CALABARZON
    Division of Laguna
    District of Pila
    Labuin
    LABUIN ELEMENTARY SCHOOL

    NUTRITION MONTH ACTION PLAN


    Responsible Persons/Agency
    Desired Results Progress Indicator Activities Time Table Inputs Budget
    Well oriented pupils and Parents Attendance Parents Meeting / July 2017 Oriented Parents and Stake holders Parents/ Pupils
    parents towards junk Documentation Orientation Pupils towards junk foods Teachers
    foods Film Showing March 2018 School Fund RHU
    BHW
    School Canteen List of School Canteen Manager’s July 2017 School Canteen Teachers/Principal
    Minimize the number of everyday Menu Orientation Less number of pupils Stake holders BHW/ RHU
    pupils eating junk foods Monitoring Notebook of SPG Meeting with the eating junk foods NGO ‘s LGU/School Canteen
    SPG officers pupils March 2018 Manager and Helper
    Knowledgeable Parents in Programs /Matix Workshop Training on July 2017 Well established organic SEARCA Teachers /Principal
    Edible Land scapping / Documentation Edible Lanscapping / gardens with edible NGO’s Parents/ HPTA Officers
    Organic Gardening Attendance Organic Gardening March 2018 landscapping Stakeholders Dr. Blessilda Calub
    Developed parents Home Visitation July 2017 Well develop parents and Stake Holders Teachers /Principal
    awareness for their child Attendance Workshop Training for the teachers towards PTA Officers School Nutrition Coordinator
    nutrition and health Documentation Parents March 2018 nutritious foods NGO ‘s Dr. Leila S. Africa
    Program and Matrix Culminating Activities School Fund NGO’S
    Well informed parents in Attendance Training and Meeting July 2017 Cooking Menu Cycle NGO ‘s Teachers / Principal
    cooking a variety of Documentation about Nutrition and Junk Pictures / Documentation Stake Holders Nutrition Coordinator
    nutritious food for their Video Clips foods March 2017 School Fund BHW /RHU
    children Power Point Presentation Cooking Contest NGO’s

    Prepared by :

    MICHELLE R. SAMIA Noted:


    School and Home Gardens Coordinator ALMA SM. TOMACRUZ
    Teacher – in –Charge
    Approved:

    EVA MARIE S. CAMBE LAMBERTO C. PEROLINA


    District Supervisor EPS I – Agricultural and Industrial Arts

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