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+7

PHILADELPHIA Double-Chocolate
Cheesecake

105 made it | 49 reviews | 7 photos

Recipe by: Philadelphia

"Crushed chocolate sandwich cookies
96 form the base of this creamy, chocolatey
cheesecake topped with blueberries."

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Ingredients 16 412

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24 OREO Cookies, crushed

+

1/4 cup butter or margarine, melted

+

4 (8 ounce) packages PHILADELPHIA Cream

+ Cheese, softened

1 cup sugar
+

2 tablespoons flour
+

1 teaspoon vanilla
+

1 (8 ounce) package BAKER'S Semi-Sweet

+ Chocolate, melted

4 eggs
+

1/2 cup blueberries

+

Add all ingredients to list

+

Directions

Prep Ready In
20 m 5h5m

Heat oven to 325 degrees F.

1

Mix crumbs and butter; press onto bottom of

2
13x9-pan lined with foil. Bake 10 min.

Beat cream cheese, sugar, flour and vanilla

3
with mixer until blended. Add chocolate; mix
well.

Add eggs, 1 at a time, mixing on low after

4
each just until blended. Pour over crust.

Bake 45 minutes or until center is almost set.

5
Cool. Refrigerate 4 hours. Use foil to lift
cheesecake from pan. Top with berries.

Footnotes
Size-Wise: Need a sweet treat to serve a crowd? Try
this rich, chocolatey dessert! Since it serves 16
people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust:
Use bottom of a dry measuring cup to evenly press
cookie crumb mixture onto bottom of pan.
Special Extra: Add 1/4 cup hazelnut liqueur with the
melted chocolate.

Nutrition Facts

Per Serving: 412 calories; 28.5 g fat;

37.3 g carbohydrates; 6.9 g protein; 117
mg cholesterol; 374 mg sodium. Full
nutrition

I made it!

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Reviews 49

Rate and review

66 Ratings

Most helpful positive review

Gitano
884 157

11/17/2009
OMGOSH! Absolutely YUMMY Goodness! To help
lighten the caloric load, I used the less fat Philly
Cream Cheese, and seeing as I was L-A-Z-Y and not
wanting to crush oreas (why waste a perfectly go...

Read more

Most helpful critical review

Barb Ohden Briggs

193 23

12/26/2011
I rarely dislike recipes on here but this was way too
rich. Almost like fudge. I followed the recipe exactly.
No one really cared about it at all.

Read more

Reviews: Most helpful

Gitano
884 157

11/17/2009
OMGOSH! Absolutely YUMMY Goodness! To help
lighten the caloric load, I used the less fat Philly
Cream Cheese, and seeing as I was L-A-Z-Y and not
wanting to crush oreas (why waste a perfectly go...

Read more

Dylan's Mom
575 30

4/17/2009
WOW!! This is amazing! I made it exactly as the
recipe goes & didn't change a thing. I will absolutely
make this again!

Read more

druidfaerie
132 17

4/12/2009
This is YUMMY! However, I messed up and didn't
melt the chocolate chips and just added them so it
was more a chocolate chip cheesecake, but oddly
enough, it was GREAT! I then melted an 8 oz. ba...

Read more

lovejoypeace4U
59 2

5/27/2011
This is an easy but amazing cheesecake that will
satisfy even the most extreme chocolate craving. I
made it for a graduation party today and it was a
crowd pleaser. I did make two changes from t...

Read more

Lindsey
14 15

4/14/2009
I really enjoyed this recipe. I made is for Easter
dinner and everyone raved about it! While I
followed the recipe almost completely, I did use
reduced fat cream cheese (all that the store had, ...

Read more

branchan
261 45

4/27/2009
This is sooooo good! Low fat cream cheese and a
pre-made Oreo crust!

Read more

macybay
186 24

2/5/2010
Amazing chocolate cheesecake. Only change was I
used a package of crushed chocolate graham
crackers in place of oreo cookies.

Read more

Robyn
144 14

1/13/2010
I love this and it is so easy! I always get great
responses when I make this! I put it in pre-made
two chocolate pie crusts and voila!

Read more

Naomi Witzke
585 65

9/27/2009
Made this today with the intention of taking it to
work and sharing, but I couldn't resist cutting into
it. It is SO GOOD! Also one of the easiest
cheesecakes I've ever made. Thanks for the g...

Read more

More Reviews

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