VALENTINA ISAC, TATIANA COMAN, LUMINIŢA MARINESCU, MARIA ISAC, ALEXANDRU

TEODORESCU, AUREL POPESCU, MIHAIL COMAN , CATIŢA PLOPA

Achievements and Trends in the Use of Tissue Culture for the Mass
Propagation of Fruit Plants and Germplasm Preservation at the Research
Institute for Fruit Growing, Pitesti, Romania
Received for publication, December 15, 2009
Accepted, January 10, 2010

VALENTINA ISAC*, TATIANA COMAN*, LUMINIŢA MARINESCU**, MARIA

ISAC*, ALEXANDRU TEODORESCU**, AUREL POPESCU**, MIHAIL COMAN* ,
CATIŢA PLOPA*
Tel: 0040248278066; fax: 0040248278477; E-mail: v_isac2002@yahoo.com
*
Research Institute for Fruit Growing, 11000 Pitesti, O.P.1, C.P. 73, District Argeş, Cod
110006
** University of Pitesti, Romania

Abstract
The use of tissue culture in the regeneration and commercial propagation of economically
important plants is a comparative recent and radical development. Advances in biotechnology provided
new methods for rapid production of high quality, disease-free and uniform planting material.
Biotechnological tools like in vitro culture and micropropagation offer a valuable alternative in fruit
trees propagation studies, virus control and management of genetic resources. At the Research Institute
for Fruit Growing Pitesti the technique of in vitro micropropagation was employed since 1975. Its
objectives were virus elimination from certain strawberry cultivars by meristem culture, rapid
propagation under aseptic conditions and in vitro preservation of strawberry germplasm. Subsequently,
the tissue culture research was extended to many other fruit species, such as blackberry, raspberry,
currant, gooseberry, apple, pear, quince, plum, sweet cherry, and sour cherry. The applied research
was focused on the improvement of in vitro technologies for fruit and ornamental species, oriented
mainly towards optimization of the culture media and shortening the period for producing in vitro
plants at low costs. Based on the results of tissue culture research and advances in application of in
vitro techniques, a range of micropropagation technologies were established, which enabled high
quality and efficient plant production at commercial scale. Remarkable achievements have been made
also in the medium and long-term in vitro maintenance of small fruit germplasm under cold storage
conditions. In this review we will summarize advances in the application of plant tissue culture to fruit
tree species, and highlight the achievements made in the last 25 years at the RIFG Pitesti in meristem
culture, micropropagation, and germplasm preservation.

Keywords: fruit species, tissue culture, micropropagation, in vitro preservation, cold storage

Introduction
The horticultural applications of tissue culture are numerous; however, three broad
classes of application can be recognized: plant propagation (micropropagation), genetic
manipulation (genetic transformation and mutagenesis), and product synthesis (enzymes,
secondary metabolites including pharmaceuticals, dyes, and fragrances). In fruit species, the
various in vitro techniques (called biotechnologies) have found numerous practical
applications both for the clonal propagation and genetic improvement.
As a biotechnology application, the micropropagation is the most recent method employed for
the commercial plant propagation in horticulture and forestry.
This technique developed more than a half-century ago and applied commercially
since the ’70s, when several tissue culture laboratories aiming at the mass clonal propagation
were established in some countries, became indispensable and is now widely used with an
impressive number of plant species.
In Romania, strawberry was one of the first plant species introduced in the in vitro
culture, aiming at the developing of rapid and efficient procedures for mass clonal
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Germplasm Preservation at the Research Institute for Fruit Growing, Pitesti, Romania

propagation. In less than a decade from the first attempts (1975) to micropropagate the
strawberry at the RIFG Pitesti, a complex of commercial and research laboratories was
established. The Second Symposium on Plant In Vitro Culture held at the RIFG Pitesti in
1983, marked the inauguration of these laboratories, at their beginning engaged solely in
micropropagation of strawberry cultivars for assuring the stock of planting material for the
whole country.
In the `90, the researches were extended to many other fruit species, aiming mainly to
the obtention of virus-free plants. Also, sustained efforts were made towards the development
and verifying of biotechnology procedures for efficient propagation of the new created fruit
varieties.
After 25 years from its establishment, the primary applications within the tissue
culture laboratory are: (1) mass propagation of specific clones, often used for building up the
stock needed for introduction of new cultivars; (2) production and maintenance of pathogen-
free (indexed) plants, often as the initial step in a nuclear stock plant production scheme; (3)
germplasm preservation; (4) year round production of plants.
The overall research work carried out within the tissue culture laboratory has been
driven both by the scientific interest for developing and improving the biotechnologies for
high quality and efficient propagation of fruit plants, and by the commercial demands.
In the present paper we review our own results and achievements from the last 25
years of tissue culture research in small fruit and fruit tree species.

Applications in the field of planting material production

1. Meristem culture for virus elimination
Viral diseases propagate easily in fruit plants and causes both yield decrease and poor
quality of fruits. The interest for producing virus-free plants increased constantly based on the
well known fact that most often is difficult to cure and restore the health of infected plants.
The plants obtained from meristem cultures can be directly used, but most often they are used
as mother plants for producing healthy planting material by the conventional vegetatitive
propagation. In some fruit species (e.g., strawberry and raspberry), the method of in vitro
meristem culture is generally employed for virus eradication in the biological material used
for commercial propagation. Regeneration of virus-free plants is inversely proportional to the
size of used explant. Frequently, this is associated with thermotherapy, but it is considered
that the majority of viruses known at present can be eliminated from the fruit plants by
meristem culture without the employment of thermotherapy, provided that the excised
meristem tips are less then 1 mm in length. However, we found that the efficiency of virus
elimination is always higher when meristem explants with a size of 0.2-0.5 mm are used.
In strawberry, the efficiency of regeneration process and in vitro multiplication of the
healthy material, consequence of the improved culture media and methods of cultivation, are
major advantages in successful eradication of viruses from fruit varieties grown
commercially. The range of viruses with high incidence in strawberry plants, which are
currently eradicated by plant regeneration from meristems, include the following: latent A
strawberry virus, strawberry vein-yellowing, strawberry crinckle virus, strawberry mild
yellow-edge virus, strawberry mottle virus. Within the tissue culture laboratory at the RIFG
Pitesti, virus elimination from strawberry has already a long history, being initiated by
COMAN & al. [1] with Redgauntlet, Gorella and Senga Sengana varieties, using explants of
0.1-1.5 mm excised from unrooted runner tips and cultured onto the medium recommended
by BOXUS [2].
The observations have shown that the size of explants influences both their ability to
grow and differentiate into shoots, and the frequency of the resulted healthy plants. Only 42-
Romanian Biotechnological Letters, Vol. 15, No. 1, Supplement (2010) 93
 VALENTINA ISAC, TATIANA COMAN, LUMINIŢA MARINESCU, MARIA ISAC, ALEXANDRU
TEODORESCU, AUREL POPESCU, MIHAIL COMAN , CATIŢA PLOPA

70 % of the meristem explants, depending on the strawberry variety, have developed into
shoots, but they were all giving rise to healthy, virus-free plants.
In raspberry, one of the small fruit species to which the virus infections causes high yield
losses, the viruses that can be eliminated by meristem culture include: raspberry leaf spot
virus; raspberry ringspot virus, raspberry leaf mottle virus; raspberry mosaic and rubus
yellow net.
After GHENA & al. [3], who published in 1978 the results of first attempts carried out in
Romania for eliminating viruses from raspberry cultivars, COMAN & al. [4] reported the
obtention of virus-free planting material in both strawberry and raspberry. Thus, they obtained
plants free of the raspberry mosaic virus in several raspberry cultivars by using thermotherapy
(for 30 days), followed by culture of meristems.
The results of subsequent investigations have shown that the success of meristem culture,
as method for eliminating viruses from the raspberry cultivars, is conditioned by the use of
optimized culture media and hormone combinations (ISAC [5,6]), as well as the significant
influence of the moment of collecting explants and size of explants. It was also found that the
genotype might be equally a very important factor influencing the regenerative response of in
vitro cultivated meristems (ISAC [7,8]).
Between 1990-2000 the work of in vitro cultivation of meristem explants having various
sizes for eliminating viruses from raspberry and blackberry cultivars led to the obtention of
virus-free plants, especially when meristems of very small size were used (ISAC [9]). Thus, in
vitro culture of meristems smaller than 0.1 mm allowed regeneration of 100% plants free of
raspberry ringspot virus in raspberry cultivars Ljulin, The Latham, Autumn Bliss and Glen
Prosen, and respectively in blackberry cultivars Silvan and Darrow. Moreover, the latter
cultivar was also proved to be free of raspberry leaf spot virus. Results of subsequent
researches revealed that a small size of the meristem explant is also an essential condition for
eliminating the RLMV and RLSV from raspberry cultivars such as Newbourgh, Bulgarski
Rubin, and Romy. However, it was found that in the case of infection with raspberry bushy
dwarf virus (RBDV), the size of meristem explants did not influenced the elimination of virus
from cultivars such as Lloyd George and Schoenemann. When meristem explants with the
size of 0.1-0.3 mm were cultured in vitro, depending on the virus and raspberry cultivar, all
regenerated plants were virus-free, or only part of them (over 40%). The meristem explants of
higher size (0.3-0.5 mm) were proven to be unsuitable for virus elimination, irrespective of
the virus and raspberry cultivar.
In woody fruit species, the first attempts for eliminating viruses from infected cultivars by
the use of meristem culture were made in 1983, although the studies aiming at the in vitro
multiplication were initiated since 1981 (ISAC [10,11,12]). The researches carried out
contributed to a great extent to the establishment of best moment for collecting biological
material and optimal in vitro culture conditions for meristems, allowing the obtaining of
virus-free plants. The most favorable period for collecting meristem explants was found to be
from November to February, when their physiological state allows the best regenerative
response. Results obtained with a range of sweet and sour cherry genotypes, such as Van,
Cerna, Meteor, Oblacinska, Nana, Colt, F12-1, IP-C1 (ISAC [13]), aiming at virus
elimination, have shown that the degree of virus infection decreases in subsequent
subcultures. Also, it was found that the culture media containing cytokinins in high
concentrations allows virus elimination in the highest degree. Based on these findings, ISAC
[14] emphasized that there is the possibility to eliminate viruses from the sweet and sour
cherry cultivars (including rootstocks) during micropropagation, provided that adequate
media are used, and this is achieved in a relatively high number of subcultures. ACLSV
proved to be the easiest virus to eliminate by meristem culture in sweet and sour cherry
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Germplasm Preservation at the Research Institute for Fruit Growing, Pitesti, Romania

(100%), while PDV and PNRSV are more difficult to eliminate (81.1-94%) even when the
meristem is as small as 0.1 mm. The technologies developed by us for eliminating PDV,
PNRSV and ACLSV from sweet cherry and sour cherry plants involves a relatively high
number of subcultures (4-5) on the Murashige-Skoog (1962) solidified medium supplemented
with 4.4 µM benzyladenine (BA), 0.46 µM kinetin (Kin) and 0.49 µM indolebutyric acid
(IBA). A similar technology was developed for eliminating PPV and PDV from the plum
cultivars, by using Lee-Fossard (1977) solidified medium supplemented with 8.8 µM BA and
2.9 µM gibberellic acid (GA3), (ISAC & al. [15]).
At present, within the Tissue Culture Laboratory of RIFG, the elimination of viruses
is completely integrated with clonal production of planting material in the most of small fruit
and fruit tree species.
2. Clonal propagation of fruit cultivars; the application of the micropropagation
biotechnologies on large scale
Micropropagation is a simple concept and now is considered a routine technology. The
steps in micropropagation method are: (a) Initiation of culture - from an explant like shoot tip
on a suitable nutrient medium; (b) multiple shoots formation from the cultured explant; (c)
rooting of in vitro developed shoots and, (d) transplantation to the field following
acclimatization. The scientific literature is strewn with papers reporting yet another protocol
for a particular species or cultivar.
The production of high quality and healthy planting material created new opportunities
in the global economy for producers, farmers, and nursery owners. For instance, the mass
production of strawberry plants micropropagated in vitro, introduced for the first time in
Belgium, offered an improved way as alternative to the slow and very strict scheme of plant
certification. Therefore, this method was adopted by the most of European fruit growers
within the next five years.
In Romania, the remarkable achievements in strawberry mass propagation, and the
establishment of Tissue Culture Laboratory, led to new and systematic approaches on in vitro
culture of explants in numerous small fruits and fruit tree species with economic importance.
Among them, the apple was particularly investigated, for either obtaining cultivars on their
own roots as planting material, or propagating the vegetative rootstocks in order to produce
the initial material needed for layering propagation.
Based on the results obtained from the experiments aiming at the in vitro rooting of
D1R57T120 apple hybrid, selected at the RIFG for its resistance to both apple scab and
mildew, NECULAE & al [16] reported that the type and concentration of auxin present in the
culture medium have a strong influence on the ability to form roots, and also on their growing
in length. Subsequently, this finding was confirmed by the results of investigations carried out
with some other apple cultivars cultivated in vitro, such as Pionier, Generos and Lodyspur,
which revealed differences in both the overall response to aseptic culture, and rooting ability
of the microshoots (NECULAE & al [17]). As NAJIM & al [18] reported previously, the
highest micropropagation rate in the MM106 apple rootstock can be obtained on the media
lacking auxin, provided that BA at a concentration of 8.8 µM is present. The findings of the
research team from RIFG Pitesti led to a significant improvement of the media used for clonal
propagation of both apple scions and rootstocks.
The researches aiming at the improvement of protocols employed for
micropropagation of woody fruit species were intensified after 1991. NECULAE [19],
reported that ratio 5.4 µM naftylacetic acid (NAA): 5.3 µM BA as being the most efficient for
the in vitro propagation of MM106 apple rootstock. These findings were confirmed soon by
ISAC [20,21], who emphasized also the strong influence of the number of subcultures,

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 VALENTINA ISAC, TATIANA COMAN, LUMINIŢA MARINESCU, MARIA ISAC, ALEXANDRU
TEODORESCU, AUREL POPESCU, MIHAIL COMAN , CATIŢA PLOPA

reporting that after the fourth subculture of M9 apple rootstock a multiplication rate as high as
43 microshoots/explant was obtained. The results of the studies carried out by NECULAE &
al [22] with the MM.106, M.26, and M.9 apple rootstocks, which showed that rooting
percentages higher than 75% can be obtained on culture media supplemented with 2.46 µM
IBA, were of great importance for improving the efficiency of in vitro clonal propagation of
all the apple rootstocks used in Romania.
The studies aiming at establishing the influence of light during the stage of in vitro
micropropagation of the MM106 apple rootstock have shown that the light period can be
reduced from 16 hours to 10-12 hours without any negative effect on the multiplication rate
and quality of obtained plants, provided that the light intensity is maintained at 3.000-4.000
lux (NECULAE & al [24,25]). Based on the results obtained with the same apple rootstock,
(TEODORESCU & al [26]) reported that maintaining of micropropagated shoots in darkness
for 9-14 days after their transfer on the rooting medium, prior to applying a light period of 12-
14 hours, does not hamper the rhyzogenesis process. By reducing the day light period to 10-
12 hours during the stage of micropropagation, an up to 20% saving to the cost of energy
became possible.
The improvement of the protocols used for the mass propagation of these apple
rootstocks was further enabled by the results of studies carried out by TEODORESCU & al
[23], showing the influence of the abiotic factors such as pH of the substrate and air humidity
during the preacclimatization and acclimatization on the plant survival ex vitro.
Similar investigations carried out with some pear rootstocks (Alamâi, Harbuzeşti, Cu
miez roşu, PC56) cultivated in vitro resulted in establishing the most favorable nutrient media
for their multiplication and rooting (NECULAE & al [27]). Significant differences were found
in their response to in vitro culture, PC56 showing the best ability to micropropagate,
especially on medium containing BA in concentration of 8.8 µM and NAA in concentration
of 2.69 µM, respectively.
In plum, the response of various genotypes to in vitro propagation was studied by
ISAC [28], who established the best auxin: cytokinin ratio for each of them. A great variation
was found in their genetic potential to micropropagate, ranging in average from 3
microshoots/explant in cultivar Anna Spath to 14 microshoots/explant in cultivar Centenar.
As genetic variation can occasionally occur in interspecific or even intraspecific
hybrids having a high ploidy level, in paralel with the establishment of the most appropriate
culture medium for the plum hybrid Tuleu Timpuriu x 5/23B, selected for some characters not
found at its parents, NECULAE & al [29] confirmed the absence of any variation in the
chromosome number.
An important contribution to the in vitro propagation of sweet cherry and sour cherry
was brought by ISAC [30,31], who established the best basal media (Lee-Fossard, Lepoivre,
Anderson, Walkey) for many scion and rootstock cultivars. Thus, sweet cherry cultivars such
as Bing, Sam, Cerna and Stella, and sour cherry cultivars such as Chatenmorelle, Nana and
Meteor, were easily multiplicated on media containing 4.4 µM BA and 0.87 µM GA, and then
rooted on media supplemented with indolylbutiric acid (ISAC [32]).
An important task for the researchers working within the Tissue Culture Laboratory at
the RIFG Pitesti was to develop the most appropriate protocols for large scale
micropropagation of cultivars introduced from abroad or created in Romania, allowing their
rapid introduction into commercial growing. In this respect, after 10 years from the first
reports on micropropagation of some promising cultivars of strawberry and raspberry
(COMAN & al [33,34]), the research work aiming at studying the response of some new
cultivars to micropropagation has been resumed (TEODORESCU & al [35], and then to
optimize the culture media and photoperiod.
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Based on the results of these studies, the protocols used for micropropagation of
strawberry and blackberry cultivars could be optimized both in terms of efficiency of in vitro
clonal propagation, and cost per micropropagated plant. In this respect, the amounts of
cytokinin and auxin used in the stage of multiplication have been reduced and the sucrose was
replaced as carbon source with dextrose, the last being produced in Romania and purchased at
prices 5-10 times lower (NECULAE & al [36,37,38]).
The research towards the reduction of cost per micropropagated plant had the
elimination of the in vitro rooting stage as an important objective. The results obtained by
TEODORESCU & al [39] from experiments carried out with apple rootstocks, strawberry and
blackberry, revealed that many cultivars have a good potential for ex vitro rooting of the
micropropagated shoots, especially in blackberry in strawberry. More recent researches
resulted in establishing improved technologies for in vitro clonal propagation of some
thornless blackberry cultivars introduced in Romania in the last decade. These are based on
the optimization of factors such as photoperiod and light intensity, as well as on the
replacement of in vitro rooting stage with the rooting of microshoots under septic conditions
into perlite substrate. Although cultivars such as Hull, Black Satin and Kotata were proven to
have a good response to the in vitro culture, significant differences were found in their
behavior during the different stages of clonal propagation.
In the recent time, various aspects of raspberry tissue culture have been systematically
studied to develop an efficient micropropagation regime and improve culture methodology.
The studies done by ISAC [40,41] revealed that the Murashige and Skoog medium assured in
vitro growing conditions superior to those offered by the Anderson medium for all the
raspberry varieties cultured in vitro in our laboratory. On the MS media with 0.49 µM IBA,
13.2 µM BA and ascorbic acid, multiplication rate is generally much higher. Although it is
ascertained that high concentration of cytokinin may result in extreme, undesirable bushiness,
13.2 µM BA had positive effects in most raspberry varieties micropropagated in our
laboratory.
Works on in vitro rooting of raspberry microshoots revealed that the Murashige and
Skoog medium containing half concentration of minerals and supplemented with 9.8 µM IBA
and PG, is essential for ultimate expression of rhyzogenesis potential. The degree of in vitro
rooted shoots ranged from 69.9% (‘Willamette’) to as much as 100% (‘Heritage’ and
‘Bulgarsky Rubin’), (ISAC [42, 43]). The results obtained over many years of study clearly
reveal strong influence of genotype on the rooting ability. The experimental results regarding
ex vitro rooting of the raspberry microshoots indicated that the percentage of plants rooted
directly into the perlite substrate in the greenhouse was similar to that with in vitro rooting for
varieties Bulgarski Rubin, Malling Exploit, Cayuga, Citria and Ruvi (ISAC [44], ISAC& al
[45]).
With some small fruit species, such as currants (NECULAE [46]) and gooseberry
(COMAN & al [47]), the research results were not good enough to allow the establishment of
reliable and efficient technologies for their micropropagation. Aronia arbutifolia, a recently
introduced small fruit species in Romania, was proven to be less recalcitrant to the in vitro
culture, allowing the obtention of a good micropropagation rate (NECULAE [48]).
During the 25 years of research activity, the Tissue Culture Laboratory within the
RIFG Pitesti, an impressive technological capital has been accumulated, including
biotechnologies for the in vitro micropropagation of strawberry, raspberry, blackberry,
vegetative apple rootstocks, etc. The application of the new or improved biotechnologies
allowed both increasing the number of micropropagated genotypes and the production of
plants.

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 VALENTINA ISAC, TATIANA COMAN, LUMINIŢA MARINESCU, MARIA ISAC, ALEXANDRU
TEODORESCU, AUREL POPESCU, MIHAIL COMAN , CATIŢA PLOPA

In strawberry, for instance, whose micropropagation is included in the new official

scheme of producing healthy and certified planting material, an average of 8,000 plants of
superior quality (Prebase) were obtained yearly in the period 1991-2009 for 8-10 cultivars,
which were used as stock mother plants.
The average number of small fruit and fruit tree species propagated by tissue culture in
the period 1992-2000 was double of that from the period 1980-1991. Also, there was a
significant increase in the number of cultivars we have propagated clonally in vitro on large
scale. In accordance with the increase of the number of species and cultivars, the production
of in vitro propagated plants increased as well, especially as a consequence of the export
demands for strawberry and blackberry.
By in vitro propagation, a total of 721,800 plants were produced in the period 1991-
2000, with a maximum in 1995, when over 150,000 plants were produced. From the total
amount of planting material produced by clonal micropropagation within the Tissue Culture
Laboratory, 68.4 % was exported to Great Britain and France. Thus, 411,360 strawberry and
blackberry plants were exported between 1994 and 2000.
Although the production of in vitro micropropagated plants decreased at about a half
in the period 2001-2009, and a proportionally decrease of the export, over 421,000 vitroplants
were produced, out of which about 236,000 were exported. An improved biotechnology
protocol was developed in the above mentioned period for raspberry, which allowed the in
vitro clonal propagation of about 9,100 plants from ten different cultivars.
3. Germplasm preservation
In vitro maintenance of germplasm under cold storage conditions was initiated at the
Fruit Research Institute with in vitro storage of strawberry. Between 1978-1981 the whole
strawberry collection including 125 cultivars was introduced in the in vitro culture on four
nutrient media, in order to be preserved at temperatures of +2 or +4ºC. The results obtained
indicated a different response of various cultivars depending on the nutrient medium, of
practical importance being the fact that the strawberry germplasm can be preserved in vitro
entirely for at least 10-12 months on media with rich content in mineral salts (COMAN [49].
In the recent years in vitro maintenance of small fruit germplasm under cold storage
conditions was done according to the principles of an in vitro active gene bank, all material
flowing through a cyclical process of multiplication. From several reasons, including the
financial one, the in vitro germplasm collection was strictly limited in recent years to the
needs of commercial propagation, preservation of some rare genotypes, and also preservation
of the genotypes currently used as indicators for virus infection in small fruits.
Long term storage of strawberry germplasm at low temperature is currently achieved
on Lee & Fossard basic medium lacking any growth regulators. For raspberry and blackberry,
the in vitro maintenance of germplasm under cold storage conditions is currently achieved on
Murashige & Skoog medium, supplemented with small quantities of IBA (in raspberry), NAA
(in blackberry), BA and GA3. At 4ºC, under sub-optimal conditions for in vitro growing, the
time interval for subculturing event was established at about 3-4 months for raspberry, 4-6
months for blackberry, and 8 months to one year for strawberry, respectively. The in vitro
storage of the small fruit germplasm could be achieved without any difficulties, the loss of
material being only accidental. Moreover, there is no evidence for genetic instability among
the plants obtained from the microshoots preserved in vitro under cold storage conditions. So
far, the number of in vitro preserved Fragaria and Rubus genotypes was essentially limited to
the needs for commercial micropropagation. A total of 124 genotypes are maintained under
cold storage at 4ºC as in vitro microshoots, including 43 cultivars and clones of Fragaria x
ananassa, 5 clones of F. vesca, 3 clones of F. virginiana, one cultivar of F. moschata, one

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cultivar of F. x vescana, 6 Fragaria interspecific hybrids, 21 cultivars and 11 clones of Rubus

idaeus, 23 cultivars of R. procerus, one clone of R. occidentalis, and one clone of R.
phenicolasius (COMAN & al [50]). At present, the biological material can be maintained in
vitro for about one year without transfer onto fresh medium, under conditions of slightly
reduced light and temperature. By decreasing the temperature, each stage of development can
be stoped, and the plants can be preserved without affecting their capacity of subsequent
development. From the already long time experience of the Tissue Culture Laboratory at
RIFG Pitesti, this type of in vitro preservation can be extended to periods of several years.

References
1. T. COMAN, L. NECULAE, Micropropagarea industrială a soiurilor de perspectivă de căpşun. I Simp. Nat.
Cult. Tes. Veg. Cluj-Napoca, 189 - 200 (1981).
2. Ph. BOXUS, The production of strawberry plants by in vitro micropropagation. J. Hort. Sci., 49, 209-210
(1974).
1. 3. N. GHENA, T. COMAN, Influenţa stimulatorilor de creştere asupra morfogenezei plantelor de căpşun
crescute in vitro. Prod. Veg. Hortic., 1, 23-24 (1978).
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54(1981).
12. M. ISAC, Eliminarea virusurilor la cireş şi vişin prin culturi de meristeme in vitro. Lucrările mesei rotunde
“Combaterea Virusurilor şi Micoplasmozelor la Plantele de Cultură”, Piteşti, (1996).
13. M. ISAC, Posibilităţi de eliminare a infecţiilor virale în cursul procesului de micropropagare in vitro la
cireş şi vişin. Protecţia Plantelor, 27 (1997).
14. M. ISAC, V. ISAC, C. PLOPA, M. CĂLINESCU, Stabilirea tehnicilor de eliberare de virusuri prin cultura
de meristeme şi regenerarea in vitro a speciilor pomicole sâmburoase. Versiune electronică INVEL -
Multimedia, Bucureşti, 20 pag. (2005).
15. L. NECULAE, A. POPESCU, Înrădăcinarea in vitro a hibridului de măr D.IR.57.T.120. Al II-lea Simp.
Nat. Cult. Tes. Veg. Bucuresti, 303-308 (1985).
16. L. NECULAE, S. POPESCU, V. ISAC, Aspects concerning the in vitro multiplication of some apple
cultivars. The IVth Nat. Symp. on Plant Cell and Tissue Culture, 82-83 (1991).
17. H. A. NAJIM, T. COMAN, L. NECULAE, Stabilirea raportului optim auxina:citochininã la
micropropagarea portaltoiului MM. 106. Al II-lea Simp. Nat. Cult. Tes. Veg., 45-51 (1983).
18. L. NECULAE, Inmultirea in vitro a portaltoiului MM.106. Lucrari Stiintifice ICPP Maracineni, 205-
209(1991).
19. V. ISAC, Studies on micropropagation of the apple rootstock M9. Scientific Debates: Present and Prospects
in Horticulture, 430 – 436 (1994).
20. V. ISAC, In vitro propagation of M9 apple rootstock. Explants growth and plantlets multiplication. Current
Problems and Techniques in Cellular and Molecular Biology. Ed. Mirton, Timişoara, 620 – 625 (1996).
21. L. NECULAE, A. TEODORESCU, Behaviour of some vegetative apple rootstocks during in vitro rooting
phase. 8nd Nat. Symp. of Industrial and Biotechnological Microbiology. Bucharest, 470 - 473 (1994).

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 VALENTINA ISAC, TATIANA COMAN, LUMINIŢA MARINESCU, MARIA ISAC, ALEXANDRU
TEODORESCU, AUREL POPESCU, MIHAIL COMAN , CATIŢA PLOPA
22. A. TEODORESCU, L. NECULAE, Rezultate cu privire la aclimatizarea plantelor obtinute in vitro a trei
portaltoi de mar. Lucrari Stiintifice ICPP Maracineni, XVII, 133-136 (1994).
23. A. TEODORESCU, L. NECULAE, Studies on the effects of illumination regime and light intensity on in
vitro rooting of MM106 apple rootstock. 8nd Nat. Symp. of Industrial and Biotechnological Microbiology.
Bucharest, 467-469 (1994).
24. L. NECULAE, A. TEODORESCU, Results on micropropagation of MM106 apple rootstock under various
light conditions. 3nd “Biotechnologies Now and Tomorrow“, Bucharest: 11-12 (1995).
25. A. TEODORESCU, L. NECULAE, Influenta fotoperiodismului asupra procesului de microinmultire a unor
portaltoi de mar. Lucrari Stiintifice ICPP Maracineni, XVII, 127-132 (1994).
26. L. NECULAE, S. POPESCU, Rezultate preliminare privind comportarea in procesul micropropagarii a
portaltoiului de par PC56. Lucrari Ştiintifice ICPP Maracineni, 125-133(1987).
27. M. ISAC, Comportarea unor soiuri de prun în procesul de microînmulţire. Al II-lea Simp. Naţ. Cult. Ţes.
Veg. In Vitro, vol. 2, 212-219 (1983).
28. L. NECULAE, A. POPESCU, Multiplicarea in vitro si investigatii citogenetice la hibridul de prun Tuleu
timpuriu x 5/23. Al II-lea Simp. Nat. Cult. Tes. Veg. Bucuresti, 297-301 (1985).
29. M. ISAC, Înmulţirea in vitro a unor portaltoi de cireş şi vişin – Lucrările Primului Simpozion de Culturi
Vegetale In Vitro Cluj-Napoca, 147-155(1981).
30. M. ISAC, Înmulţirea in vitro a unor soiuri de cireş şi vişin. Lucr. In: Prezent şi Perspective în Cultura
Cireşului şi Vişinului, Caransebeş, II, 170-175(1986).
31. M. ISAC, Metode de înmulţire rapidă a unor soiuri şi portaltoi de cireş şi vişin. Lucr. Ştiinţifice ICPP
Piteşti, vol. XIII (1987).
32. T. COMAN, L. NECULAE, Micropropagarea industrială a soiurilor de perspectivă de capşun. I Simp. Nat.
Cult. Tes. Veg. Cluj-Napoca, 189 – 200 (1981).
33. T. COMAN, Comportarea murului fără spini în procesul de microînmulţire. I Simp. Nat. Cult. Tes. Veg.
Cluj-Napoca, 249 – 259 (1981).
34. A. TEODORESCU, L. NECULAE, Behaviour of some strawberry cultivars during micropropagation. 8nd
Nat. Symp. of Industrial and Biotechnological Microbiology. Bucharest, 474-476 (1994).
35. L. NECULAE, A. TEODORESCU, Stabilirea tehnologiei de inmultire in vitro a unor soiuri de capsun.
Lucrari Stiintifice ICPP Maracineni, XVII, 136-140 (1994).
36. L. NECULAE, A. TEODORESCU, Contribution to establishment of technology for in vitro propagation of
some blackberry cultivars recently grown in Romania. 8nd Nat. Symp. of Industrial and Biotechnological
Microbiology. Bucharest, 460-463 (1994).
37. L. NECULAE, A. TEODORESCU, Improvement of in vitro blackberry propagation biotechnology. 3nd
“Biotechnologies Now and Tomorrow“, Bucharest, 73 (1995).
38. A. TEODORESCU, L. NECULAE, Results regarding microcutting root formation under septic conditions
of some horticultural species multiplied in vitro. 4nd “Biotechnologies Now and Tomorrow“, Bucharest: 50
(1996).
39. V. ISAC, Studii privind micropropagarea zmeurului prin proliferarea mugurilor axilari. Efectul mediului de
cultură asupra răspunsului morfogenetic al explantelor. Sesiunea ştiinţifică "Prioritătăţi ale Cercetării
Ştiinţifice în Horticultură şi Biologie". Ed. Universitaria Craiova, 37-38 (2000).
40. V. ISAC, Studies on the interaction of some factors for raspberry (Rubus idaeus L.) micropropagation.
COST 843 Final Conference, COST 843 and COST851 Joint Meeting (2005).
41. V. ISAC, Choosing of rooting medium, efficiency and quality of in vitro rooting of some raspberry
cultivars (Rubus idaeus L.). Lucrari Stiintifice, Anul XLVII - Vol. I (47), Seria Hortic., 747-750 (2004).
42. V. ISAC, Efficiency and quality of in vitro rooting of some raspberry cultivars (Rubus idaeus L.). In:
Abstracts of COST Action 843, 3rd Meeting, 54-55(2004).
43. V. ISAC, Research on ex vitro rooting of raspberry microcuttings obtained from in vitro micropropagation.
Lucrări Stiinţifice UŞAMVB., Seria B, vol LI, 2008, Ed. Invel Multimedia, 339-343 (2008).
44. Book: V. ISAC, A. POPESCU, Protocols for In Vitro Micropropagation of Raspberry, and Plant
Regeneration by Organogenesis. A guide to some in vitro techniques - small fruits, B. Mezzetti, Đ. Ružić,
A. Gajdosova, eds., COST 863, Grafika JUREŠ, Čačak, Serbia, (2009).

100 Romanian Biotechnological Letters, Vol. 15, No. 1, Supplement (2010)

 Achievements and Trends in the Use of Tissue Culture for the Mass Propagation of Fruit Plants and
Germplasm Preservation at the Research Institute for Fruit Growing, Pitesti, Romania
45. L. NECULAE, Cercetari privind obtinerea unor soiuri de coacaz prin culturi de tesuturi. I Simp. Nat. Cult.
Tes. Veg., Cluj-Napoca, 233-240 (1981).
46. T. COMAN, L. NECULAE, Microinmultirea agrisului. Lucrari stiintifice ICPP Maracineni, 29-35(1984)
47. L. NECULAE, Tehnologia culturii in vitro a speciei Aronia arbutifolia. Mapa Documentara ICPP,
Maracineni, 23-28 (1988).
48. T. COMAN, L. NECULAE, Date preliminare privind păstrarea in vitro a germoplasmei de căpşun.
Probleme de Genetică Teoretică şi Aplicată, vol. XIII, 6, 394-407 (1981).
49. M. COMAN, V. ISAC, P. MLADIN, A. POPESCU, In vitro storage of berry genotypes. Acta Hort., 649,
111-114 (2004).

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