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History: known "Rice with Peruvian Chicken" -1/2 cup yellow pepper paste

(yellow pepper).
The history of this peculiar and was born.
-2 cups chicken broth.
well-known dish is not very extensive,
-2 cups long grain rice.
the “Rice with Peruvian chicken” is a
-1/4 cup chopped carrots.
derivative of the “Duck Rice”, by the
-1/2 red pepper, cut into thin
1900s there was a shortage of duck,
strips.
which led the Lima population to start
-1 cup white corn.
to raise chickens, besides that raising
chicken was cheaper, which lasted until
today, this made the servitude and
people in charge of the kitchen, have to
replace the duck with the chicken when
Ingredients:
preparing the typical “Rice with duck ”,
and a primordial ingredient in Rice with -1 1/2 cup coriander leaves.

duck,“ Chicha de jora ”, is a drink from -Spinach leaves.

northern Peru, for many generations -Skinless chicken thighs and


thighs
ago, this drink, because it was not so
Salt and pepper
easy to move it to the capital, It was
-1/4 cup vegetable oil.
replaced by beer, which gave no
-1 cup finely chopped onion.
problem. And that is how the well-
-1 tablespoon minced garlic.
Preparation: 6. We add rice, peas and pepper to
the pot. You can also add corn
1. Season the chicken with salt and
shelled (sweet corn). Mix the “Chicken Rice”
pepper and let it macerate about
ingredients ensuring that the rice
10 minutes for the prey to
is impregnated with the green
incorporate the seasoning.
liquid.

2. In a pot with hot oil, we fry the


7. We add 3 cups of water (or 2 cups
chicken prey. We remove the
of water and one of black beer).
dams and reserve.
We test and rectify the salt if
necessary.
3. After the dams are removed, in
that same oil, brown the garlic,
8. Let it boil until the rice is cooked.
onion, ground chili pepper, Teacher:
The rice is cooked as usual: it is
ground yellow pepper, and
allowed to boil over normal heat Clariza Sánchez Calderón
ground coriander.
until the water is finished and
then the fire is lowered so that Course:
4. Place the chicken prey again, add the rice finishes cooking and
1 cup of black beer or water and English
grating.
let it boil for 5 minutes so that the
Students:
chicken is impregnated with the 9. We serve the rice with the
necessary flavors. chicken prey. -Piero Gonzales Merino
-Diego Uceda Segura
5. We remove the dams and reserve
in a container with a lid to keep -Danfer Urcia Vidarte
them warm.
-Jimmy Velasco Sandoval