of Remembering Understanding Applying Analyzing Evaluating/ Total
of % Items Creating Days 1. identifies the musical characteristics of representative selections of Cordillera, Mindoro, Palawan and of the Visayas after 10 6 10 1,2,3,4,5 6,7,8,9,10 listening; MU7LV-IIa-f-1 2. analyzes the musical elements MUSIC of some vocal and instrumental selections from Cordillera, Mindoro, Palawan and of the Visayas after listening; MU7LV-IIa-f-2
1. analyze elements and principles
of art in the production one’s arts and crafts inspired by the arts of MIMAROPA and the Visayas A7EL-IIb-1 13 2. identify characteristics of ART arts and crafts in specific areas in MIMAROPA and the Visayas, Marinduque (Moriones masks), Palawan (Manunggul Jar), Mindoro (Hanunuo Mangyan writing, basketry, and weaving), Bohol (churches), Cebu (furniture), Iloilo (culinary arts and old houses), Samar (Basey mats), etc. A7EL-IIa-2 3. correlate the development of crafts in specific areas of the country, according to functionality, traditional specialized expertise, and availability of resources (e.g., architecture, weaving, pottery, accessories, masks, and culinary arts) A7PR-IIf-3 4. show the relationship of MIMAROPA and Visayas arts and crafts to Philippine culture, traditions, and history (Islamic influences, Spanish heritage, and American legacies in education, business, A7PR-IIh-4
1.undertakes physical activity
and physical fitness assessments PE7PF-IIah-23 2. reviews goals based on 10 assessment results PE7PF- P.E. IIa24 3.addresses barriers (low level of fitness, lack of skill and time) to exercise PE7PF-IIb33 4. describes the nature and background of the sport PE7GS-IId5 1. identifies the right foods during adolescence H7N-IIa20 2. identifies the nutritional problems of adolescents H7N-IIdf-22 3. describes the 11 characteristics, signs and symptoms of malnutrition and micronutrient deficiencies HEALTH H7N-IIdf-23 4. discusses ways of preventing and controlling malnutrition and micronutrient deficiencies H7N-IIdf-24 5. applies decision-making and critical thinking skills to prevent nutritional problems of adolescents H7N-IIgh-27