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COMPONENT LEARNING COMPETENCIES No. No.

of Remembering Understanding Applying Analyzing Evaluating/ Total


of % Items Creating
Days
1. identifies the musical
characteristics of representative
selections of Cordillera, Mindoro,
Palawan and of the Visayas after 10
6 10 1,2,3,4,5 6,7,8,9,10
listening;
MU7LV-IIa-f-1
2. analyzes the musical elements
MUSIC of some vocal and instrumental
selections from Cordillera,
Mindoro, Palawan and of the
Visayas after listening;
MU7LV-IIa-f-2

1. analyze elements and principles


of art in the production one’s arts
and crafts inspired by the arts of
MIMAROPA and the Visayas
A7EL-IIb-1 13
2. identify characteristics of
ART
arts and crafts in specific areas
in MIMAROPA and the
Visayas, Marinduque
(Moriones masks), Palawan
(Manunggul Jar), Mindoro
(Hanunuo Mangyan writing,
basketry, and weaving), Bohol
(churches), Cebu (furniture),
Iloilo (culinary arts and old
houses), Samar (Basey mats),
etc.
A7EL-IIa-2
3. correlate the development of
crafts in specific areas of the
country, according to
functionality, traditional
specialized expertise, and
availability of resources (e.g.,
architecture, weaving, pottery,
accessories, masks, and
culinary arts)
A7PR-IIf-3
4. show the relationship of
MIMAROPA and Visayas arts
and crafts to Philippine culture,
traditions, and history (Islamic
influences, Spanish heritage,
and American legacies in
education, business,
A7PR-IIh-4

1.undertakes physical activity


and physical fitness
assessments
PE7PF-IIah-23
2. reviews goals based on 10
assessment results PE7PF-
P.E. IIa24
3.addresses barriers (low level
of fitness, lack of skill and time)
to exercise
PE7PF-IIb33
4. describes the nature and
background of the sport
PE7GS-IId5
1. identifies the right foods
during adolescence
H7N-IIa20
2. identifies the nutritional
problems of adolescents
H7N-IIdf-22
3. describes the 11
characteristics, signs and
symptoms of malnutrition
and micronutrient
deficiencies
HEALTH H7N-IIdf-23
4. discusses ways of
preventing and controlling
malnutrition and micronutrient
deficiencies
H7N-IIdf-24
5. applies decision-making
and critical thinking skills to
prevent nutritional problems of
adolescents
H7N-IIgh-27