Ethanol produced at room temperature

Method
1. Cut 6 feet of rubber tubing into 6 pieces, each being 8 inches
in length.
2. Pair up 12 flasks into pairs of two.
3. Put mashed fruit in two flasks, Yard waste in two flasks, and
mashed corn in two flasks.
4. Put 1 rubber cork with a center hole inside of each flask (to
observe anaerobic respiration)
5. Connect each empty flask to one filled flask.
6. Set aside 1 pair of mashed fruit flasks, 1 pair of yard waste flasks,
and 1 pair of mashed corn flasks.
7. Put the other pairs in an ice cold temperature.
8. Leave the other pairs at room temperature
9. Record the amount of ethanol produced in each pair of yard
waste, corn, and mashed fruit for 4 weeks.
10. Record results in data table
 Ethanol produced at room temperature
Weeks Mashed Fruit Yard Waste Mashed Corn

1st week
2nd week
3rd week
4th week

Ethanol produced at low temperature

Weeks Mashed Yard Waste Mashed
Fruit Corn

1st week
2nd week
3rd week
4th week

Density of ethanol produced at different

temperatures
Ethanol
from fruit at
low temp.
Ethanol
from fruit at
room temp.
 Ethanol produced at room temperature
Ethanol
from corn
at room
temp.
Ethanol
from corn
at low
temp.
Ethanol
from yard
waste at
room temp.
Ethanol
produced
by yard
waste at
low temp.