Project Report On Pearl Sugar Candy (Mishri)

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Additional Details

PEARL SUGAR CANDY (MISHRI)

[CODE NO.3508]  

Candy Sugar, (or sweet diamonds as it is popularly called or mishri) is sparking white big
crystal sugar obtained by cooling supersaturated sugar solutions. Its large crystals not
only are pure but are also very attractive. The English word "candy" derives from Arabic
"qandi," meaning something made with sugar. Candy, speci cally sugar candy, is a
confection made from a concentrated solution of sugar in water, to which avorings and
colorants can be added. Candies come in numerous colors and varieties and have a long
history in popular culture. In India the large crystalline form of sugar is called “Mishri”.
The word “Mishri” comes from Chinese, originally Mi-Sha-Li, "sweet-pebble-glassy," a
sweet crystalline (glassy) substance the size of pebbles.

Candy Sugar has its origins in India and Persia. Arabic writers in the rst half of the 9th
century described the production of candy sugar. Crystals were grown as a result of
cooling supersaturated sugar solutions. Candy sugar is known for centuries for its
therapeutic applications. It is also popular among makers of homemade fruit liqueurs. It
is loved by both kids and grownups; this rock candy makes a good substitute for dessert
after meals. You may be served "saunf" (fennel seeds and sugar crystals after lunch and
dinner in hotels). In ayurveda, when medicine contains sugar, this sugar or its powder is
to be used when making medicines. If you taste re ned sugar (ordinary sugar used while
making tea/co ee) and the candy sugar you will realize the di erence. Candy sugar
contains some minerals which are compatible with milk. Candy sugar has more
satisfying taste.

The reason is slow crystallization which takes place gives slightly more ordered structure.
Eating small amounts of sugar is considered good. It allows ingestion of slightly toxic
medicines, which will be vomited otherwise. Honey also shares this property. With some
fats and proteins, sugar adds fertility property. Such sweets are generally used as
"Prasadam" in temples. Sugar plays two very signi cant roles in relation to food security.
First of all, sugar as a food crop may be considered an inexpensive and abundant source
of calories and thus important in the ful llment of basic human energy requirements.
Secondly, sugar plays an important economic role in generating income, employment
and export earnings. Sugar is typically one of the most signi cant contributors to dietary
energy supply.

In fact, sugar is the third most important source of per caput dietary energy supply (DES)
after cereal products. And it is a relatively inexpensive food. The cost of calories from
sugar is about 15 percent less than that from cereals. At the global level, sugar, including
non-centrifugal sugars, currently contributes more than 8 percent of total caloric intake,
after cereals (52 percent) and oils (10 percent). Given the global population balance,
these percentages closely re ect the situation in developing countries where sugar
accounts for nearly 8 percent of total caloric intake, after cereals (57 percent) and oils (9
percent). The candy sugar has a good market potential in India.

COST ESTIMATION

Plant  Capacity                                            :    20.00 Ton/day        

land & Building  (6000 Sq.Mtr)                 :    Rs.  1.54 Cr
Plant & Machinery                                      :    Rs.  2.76 cr
Working Capital for 1 Month                    :    Rs.  2.23 Cr
Total Capital Investment                          :    Rs.  6.70 Cr
Rate of Return                                           :    59%
Break Even Point                                      :    34%

(PROJECT AT A GLANCE)    
INTRODUCTION    
PROPERTIES    
SUGAR ANALYSIS    
PHYSICAL METHODS    
CHEMICAL METHODS FOR THE DETERMINATION OF REDUCING SUGARS.    
USES AND APPLICATIONS    
DIFFERENCE BETWEEN EVERYDAY SUGAR (THE SUGAR WE USE AT HOME)
   AND MISHRI    
MARKET POSITION & SCOPE (INDUSTRY SUMMARY)    
PRODUCTION:    
CENTRIFUGAL SUGAR PRODUCTION WILL RISE 18-PERCENT TO 25.8 MMT    
SUGARCANE PLANTING AND PRODUCTION WILL RECOVER TO 4.7 MH AND 330 MMT    
INDIA: SUGARCANE AND SUGAR PRODUCTION    
CONSUMPTION:    
MARKET PRICES    
INDIA: SUGAR PRICES IN DELHI MARKET, IN INDIAN RUPEE (INR) PER MT    
PRODUCTION, SUPPLY AND DEMAND DATA STATISTICS:    
INDIA: SUGARCANE, CENTRIFUGAL, AREA IN THOUSAND HECTARES
   AND OTHERS IN THOUSAND TONS    
INDIA: SUGARCANE AREA, PRODUCTION, AND UTILIZATION    
INDIA: MILL SUGAR PRODUCTION BY STATE, IN THOUSAND METRIC TONS,
   CRYSTAL WEIGHT BASIS    
INDIA: COMMODITY, CENTRIFUGAL SUGAR, PRICE TABLE    
INDIA: COMPARATIVE COMMODITY SUPPORT PRICE TABLE, INR PER METRIC TON,
MINIMUM SUPPORT PRICE (MSP) OR FAIR REMUNERATIVE PRICE (FRP)    29
INDIA: IMPORT TRADE MATRIX, CENTRIFUGAL SUGAR, MY 2015/16, IN METRIC TONS    
INDIA: EXPORT TRADE MATRIX, CENTRIFUGAL SUGAR, MY 2015/16, IN METRIC TONS    
WORLD SUGAR ESTIMATES (2016-17)    
TRADE FLOW OF INDIA    
SUGAR PRODUCTION IN STATES    
DETAILED EXPORT DATA OF MISRI    
B.I.S. SPECIFICATION    
PRODUCT DETAILS:    
MANUFACTURING PROCESS    
INTRODUCTION    
PRODUCTION PROCESS:    
PROCESS FLOW SHEET    
FUNCTIONAL ROLE OF VARIOUS PROCESSES    
CLARIFIER    
ROTARY FILTER    
MULTIEFFECT EVAPORATOR    
CRYSTALLIZER    
CENTRIFUGE    
CUBES GRANULATED CAN SUGAR    
CURRENT MANUFACTURER OF MISRI    
SUPPLIERS OF PLANT AND MACHINERY    
CRYSTALLIZER MANUFACTURER    
TANKS    
CENTRIFUGES    
DRIER    
DISINTEGRATORS    
FILTER PRESS    
BOILER    
SPECIFICATIONS OF PACKAGING MATERIALS FOR MISRI    
LAMINATES :    
CO-EXTRUDED FILMS :    
THE LD LAYER COULD ALSO BE LLD OR    
PERFORMANCE:    
THICKNESS TOLERANCE – (LOWER LEVEL PERMISSIBLE)    
THICKNESS TOLERANCE – (UPPER LEVEL)    
COMPOSITE CONTAINERS    
METAL CONTAINERS:    
LIST OF MACHINERY AND EQUIPMENTS    
BUCKET ELEVATORS    
AUTO LOADING CONVEYOR    
INSPECTION/GRADING CONVEYOR    
SIZING DECKS    
INSPECTION TABLES    
HOPPER BOTTOM BINS    
VIBRATING GRADER MACHINE    
DOUBLE HEAD FILLING MACHINES FOR PACKAGING7
BAND SEALER FOR STANDY POUCH    
SPECIFICATIONS    
COOLING TUNNEL    
FUNCTION:    
TECHNICAL SPECIFICATION:    
MONO CRYSTAL SUGAR MAKING MACHINE    
PRODUCT DETAILS:    
PLANT LOCATION FACTORS    
EXPLANATION OF TERMS USED    
IN THE PROJECT REPORT    
PROJECT IMPLEMENTATION SCHEDULES    
TURNKEY CONSULTANT FOR SETTINGUP    
PROCESSING UNIT    97
SUGAR & ALLIED PRODUCTS MANUFACTURER ASSOCIATION
IMPLEMENTATION SCHEDULE    100
EFFLUENT TREATMENT AND DISPOSAL    
STANDARDS    
TOLERANCE LIMITS FOR INDUSTRIAL EFFLUENT DISCHARGE    
WASTE TREATMENT PRIMARY TREATMENT    
ANAEROBIC TREATMENT    
METHANE FERMENTATION IS FAVORED BY A WARM CLIMATE. HOWEVER,
   ITS MAIN DISADVANTAGES ARE:    
SECONDARY TREATMENT    
TERTIARY TREATMENT    
SOLIDS CONCENTRATION    
TYPICAL WASTE SOLIDS CHARACTERISTICS    
EQUIPMENT REQUIREMENT    
(SWOT) ANALYSIS    
STRENGTHS:    
WEAKNESS:    
OPPORTUNITIES:    
THREATS:    
LAB SETUP & EQUIPMENTS
CHEMICALS    
LIST OF LAB EQUIPMENT (CHEMICAL TESTING)    
LIST OF LAB EQUIPMENT (MICROBIOLOGICAL TESTING)
LIST OF LAB GLASS WARE    
                    
      
        
APPENDIX – A:

 1.      COST OF PLANT ECONOMICS      

 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET      
 
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