Department of Physiology/MLT

University of Sindh, Jamshoro, Pakistan

Semester: 2ND Course: HEMATOLOGY (THEORY) BS IV MSC II
Date: 15-10-2019 Time: 30 MINUTES
1. FILL IN THE BLANKS
1. Primary anemia caused by the diseases of the ---------------------------
2. Chemical name of vitamin B12 is --------------------------------
3. A set of blood transfusion kit is called as ---------------------------------
4. Half moon shaped cells with two spicules are referred as -----------------------------------
5. Anemia due to decreased cellularity of the bone marrow is known as--------------------------
6. Variations in size of RBC’S referred as--------------------------
7. Thalassemia is characterized by the defect in synthesis of ---------------------------
8. Central paller area of RBC’s increases than normal in --------------anemia
9. RBC’S with irregular projections are called ------------------------------
10. Most common anti folate drugs are---------------------------------------
2. CHOOSE THE CORRECT ANSWERS
1. Hemoglobin is carried by plasma by specific protein
A) Methamaglobin B) beta globin C) hepato globin D) Gama globin

2. Folic requirement increases daily in some specific conditions

A) Pregnancy B) after child birth C) feeding mother D) All off them

3. Adult pernicious anemia is defined as lack of intrinsic factor due to

A) Methylglobenimia B)uremia C)gastric atrophy D)N.O.T

4. Abnormal bone marrow functioning follows some specific treatments

A) Chemotherapy B) radiation therapy C) some medications D) All of them

5. Erythropoietin is synthesized from

A) Intestine B) stomach C) kidney D) N.O.T

6. Which enzyme particularly responsible to cause hemolytic anemia

A) PK (pyruvate kinase) B) Transferase C) Reductase D) N.O.T

7. Erythroblastosis fetalis is a abnormalitry of ------------------------

A) Adult B) child C) aged people D) All of them

8. Target cells are found in -----------------------

A) Obstructive disease B) megaloblastic anemia C) Uremia D) N.O.T

9. Vitamin B12 Synthesized solely by ----------------

A) Green leafy vegetables B) food of animal origin C) Butter D) N.O.T

10. Molecular weight of intrinsic factor is -----------

A) 20.000 B) 30,000 C) 45,000, D) N.O.T
3. ANSWER THE FOLLOWING QUESTION
1. List out basic causes of anemia
2. List out complications of blood transfusion