Second Periodical Test in TLE VI

I. Fill in the blanks with the correct answers. Choose your answers from the list inside the word box.

1. Water and land are examples of ________________________.

2. An important skill in managing financial resources is _______________________.
3. Our ____________________________ are those important things that we must have in order to live or survive.
4. The process of _______________________ is the art of prolonging the life of food items that are available.
5. In the __________________________ method of food preservation, the fish or meat is slowly cooked in the smoking
chamber.
6. The method of food preservation using salt as a preservative is called _______________________.
7. The ___________________________ of a family declares their resources to be able to buy the things that they need.
8. _______________________ are things that are also important; however they can wait if we do not get them right away.
9. People’s knowledge, skills, attitude, energy, abilities, interests, and talents refer to _______________________.
10. In _____________________ we use a mixture of vinegar, sugar, salt, and spices in preserving food.
11. _____________________ is a measuring tool used for taking body measurements to produce well-fitting clothes and
pants. This is usually made of cloth or plastic.
12. A marking tool with saw tooth blade used to transfer the marks from the pattern paper to the cloth is called
______________________.
13. ___________________ is a small , durable, protective cap made of metal or plastic, used to protect the finger from
being pricked when pushing the needle through the cloth.
14. ___________________ cloth is smooth, durable, and absorbent. It is appropriate for tropical climate. It can be used in
making hand towels, pillow cases, handkerchiefs, bed covers, and other home furnishings.
15. A __________________ is a formal document designed to guide the control and execution of a project.

project plan food preservation resources cotton thimble

human resources tracing wheel budgeting natural resources
wants needs salting financial resources smoking tape measure
cutting shears canning pickling synthetic

II. True or False. Write T in your answer sheet if the practices are correct and F if not.

______16. Clean the garage with water that has been used in rinsing clothes.
______ 17. Turn off the electric fans when not in use.
______ 18. Spend your school allowance in buying anything, even unnecessary things.
______ 19. Use the computer and watch the TV simultaneously.
______ 20. Walk to and from school which is just a few blocks.
______ 21. Sleep early to be able to wake up early the next day.
______ 22. Accomplish your project at once instead of playing with the computer.
______ 23. Save part of your school allowance every day.
______ 24. Leave the faucet on while brushing your teeth.
______ 25. Study your lessons in preparation for the examination.

III. Identify whether the following tools are used for sewing or for food preservation.

26. tape measure 31. tongs

27. grater 32. colander
28. thimble 33. emery bag
29. threader 34. sauce pan
30. peeler 35. copper vat

IV. Read the following situations and be able to select the correct answer and write it on your answer
sheet.

36. Among the various material resources available in the family, which is considered as the main resource?
A. Money C. House
B. Car D. Lot
37. Which of the following is an example of real income?
A. Dividend of an insurance C. Interest of savings
B. Free car from employer D. Salary
38. The following are services as source of family income except____.
A. Free servants C. Free gift check
B. Free transport D. Free medical facilities
39. Maralit’s family has no problem with the supply of water and electricity in their community. These are
examples of _____ income.
A. Household C. Psychic
B. Money D. Real
40. The Reyes family has a vegetable garden in their backyard. Excess harvests are sold in the neighborhood, which
is a good source for _____ income.
A. Material C. Real
B. Psychic D. Supplementary
41. Which of the following is the first rule for making a good plan in allocating budget for your family?
A. Household income must be greater than household expenses.
B. Household income must be lesser than household expenses.
C. Household income must be equal to household expenses.
D. Household expenses must be doubled of your household income.
42. All of the following are examples of mandatory expenses that can’t be eliminated except _____.
A. Monthly Bills C. Child Health Care
B. Property Taxes D. Gambling
43. Mrs. Rivera includes miscellaneous and emergency expenses in preparing her family budget plan. Fifteen
percent of her family income is allotted for these. Why do you think she prioritizes these in making her
family budget?
A. To be used for unexpected events in the family like attending party.
B. To be used for unexpected events in the family like celebrating birthday.
C. To be used for unexpected events in the family like diseases that needs hospitalization.
D. To be used in watching movies and eating in a fast food chains every week.
44. Which of the following belongs to measuring tool in sewing household linen?
A. Pin cushion C. Tape measure
B. Sewing needles D. Fabric
D. Finer needle
45. In preparing a project plan for household linen, Haydee includes the following except ____.
A. Objectives of doing the project
B. Description of the project to be done
C. Materials needed and procedure to follow
D. The amount of the fabric to be used

V. Adopt the 70-20-10 principle of budgeting for the family below. Show the recommended breakdown of
their expenses.

DELA MERCED FAMILY (with four family members)

Combined net family income: Php. 65,000.00 a month

Expenses: ____________________________
Savings: ____________________________
Emergency savings: ____________________________
KEY TO CORRECTIONS: TLE VI

I.
1. natural resources
2. budgeting
3. needs
4. food preservation
5. smoking
6. salting
7. financial resources
8. wants
9. human resources
10. pickling
11. tape measure
12. tracing wheel
13. thimble
14. cotton
15. project plan

II.
16. T
17. T
18. F
19. F
20. T
21. T
22. T
23. T
24. F
25. T

III.
26. sewing
27. food preservation
28. sewing
29. sewing
30. food preservation
31. food preservation
32. food preservation
33. seving
34. food preservation
35. food preservation

IV.
36. a
37. c
38. b
39. a
40. d
41. a
42. d
43. c.
44. c
45. d

V.

EXPENSES: 45,500 (70%) 2 POINTS

SAVINGS 13,000 (20%) 2 POINTS
EMERGENCY 6,500 (10%) 1 POINT
SAVINGS