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As a leading manufacturer of conveyor and processing belts, Forbo The HACCP types are resistant to hot
Siegling knows all about the food industry’s special requirements. water, cleaning agents and disinfectants.
Our food belts, tailor-made for this industry, are the result of close This allows many cleaning cycles to be
co-operation with manufacturers of machinery and food producers. carried out without risking delamination
and/or destroying the top layer.
Consequently they’re successfully used worldwide in all logistical
processes when manufacturing food.
We’ll support your HACCP concept reliably and in compliance with legal
requirements. To do so, our food range – in particular the special HACCP types
– provides a veriety of special product characteristics and types. These ele-
ments put a stop to any potential safety risks in the manufacturing process.
t₃ t₃
Belting material
Perfect belting destroyed due to
material environmental factors
Influence of bacterial growth and hot water cleaning cycles on the condition of the belt
or the way it functions depending on time [t].
2
Declaration of compliances/
Good release properties Certificates Content
Because of their excellent release proper- All materials and feedstock used in
ties, all HACCP types are a great advan- the HACCP types comply with
tage when producing adhesive foodstuffs FDA 21 CFR as well as the (EU) 10/2011 Two product lines for the
and particles from conveyed goods are and (EC) 1935/2004 regulations regarding most varied of applications 4
easy to clean off. the raw materials used and the migration
thresholds. Depending on the type, Confectionery production,
The plastic modules have a special hinge individual products show further certifi- meat, poultry and
mechanism, meaning that particles from cation. seafood processing 6
conveyed goods can be rinsed out very
easily. Dairy industry,
dough processing,
OD
RE
SEARCH CEN
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ISLAMI
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Siegling Transilon
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No. Title
120 The new sidewall range
224 Siegling Transilon
Conveyor and processing belts
228 Tobacco
317 Siegling Transilon Technical Information 1
Storage · Finishing · Fitting
318 Siegling Transilon Technical Information 2
Special features and properties
800 Siegling Prolink
Modular belts
3
Two product lines for
the most varied of applications
modular belts
Siegling Prolink
plastic modular belts
are made of homogeneous materials.
The standard materials (POM, PP and PE)
are EU- and FDA-approved.
With their easy-to-clean module design,
series 4.1, 6.1 and 10 offer an additional
hygiene benefit.
4
The properties The advantages
FDA, EU, Halal compliant all types are suitable for
direct contact to foodstuffs
5
Processing methods and
conditions are as varied as
the range of food consumed. Confectionery production
Apart from basic conveying Siegling Transilon belts, with patterned surfaces and belts with
Siegling Transilon conveyor excellent release properties to sticky goods such as toffee or
and processing belts and chewing gum, are the specialists in the confectionery industry.
Prolink modular belts are
geared towards the special Belts suitable for knife edges (ø ≥ 6 mm) with good thermal
requirements of the different conductivity make cooling the hot chocolate on the cooling line
applications. quicker.
6
Meat, poultry and seafood processing
Siegling Transilon conveyor belts with resistant PVC surfaces are easy to
clean with hot water and are extremely durable thanks to their excellent
resistance to oil and grease. Cutting and chopping can be done on
especially incision-resistant types.
Siegling Prolink modular belts which, even around the hinges, are easily
to clean are particularly resistant towards incisions and scratches.
Siegling Transilon conveyor belts resistant to decay and rot remain dimen-
sionally stable and flexible despite frequent cleaning. On and offshore they
are used for conveying, skinning, filleting and freezing. Different patterns
make inclined conveying without using additional profiles possible.
Siegling Prolink modular belts are excellent for deep freezing (depending
on the material down to -70 °C). The high level of permeability to water of
certain modular types permits drainage required in production.
7
Dairy industry
Dairy products “coagulate” placing high
demands on belt hygiene and durability.
Special PVC coated types fulfil these
demands continually and reliably.
Dough processing
In the modern bakery industry nearly
all processing steps are carried out with
conveyor and processing belts. Siegling
Transilon processing belts shape the
dough and convey it to the individual
processing machines.
8
Agriculture
Siegling Transilon belts guarantee careful
but at the same time quick conveying of
fruit and vegetables during processing
and so reduce the amount of time spent
in production.
Packaging
Forbo Siegling supports efficient and
safe packaging processes with a variety
of special products:
9
Food product range
Permissible operating
dmin approx [mm]**
temperature [°C]
Article number
10
Good thermal c onductivity
Patterned surface
coating [Shore A]
Profiles on the
Laterally stiff
Troughable
85 ● ● ● ● ● ● Please note: the values stated are nominal
– ● ● ● ● ● ● and can fluctuate in a belt whose width is a
– ● ● ● ● ● ● result of production processes. Our products
85 ● ● ● ● ● ● are constantly adapted to market require-
85 ● ● ● ● ● ● ● ● ments. Consequently, changes in technical
85 ● ● ● ● ● ● ● ❍ parameters can occasionally occur.
– ● ● ● ● ● ● ● ❍ Therefore, please see the current product
85 ● ● ● ● ● data sheets for specific information on
85 ● ● ● ● ● ● designs and calculations.
85 ● ● ● ● ● ●
85 ● ● ● ● ● ●
85 ● ❍ ● ● ● ●
85 ● ● ● ● ● ● * Established in line with ISO 21181:2005
– ● ● ● ● ● ● ** The smallest permissible drum diameters
85 ● ● ● ● ● ● were established at room temperature with
85 ● ● ● ● ● ● z-splices and counter bending and do not
– ● ● ● ● ● ● ● apply to conveyor belts with mechanical fas-
– ● ● ● ● ● ❍ teners. Lower temperatures, profiles and side
92 ● ● ● ● ● ❍ walls can require larger drum diameters.
92 ● ● ● ● ● ● ● On this point, see our brochure “Technical in-
92 ● ● ● ● ● ❍ formation 2” (ref. no. 318). r 3, r 5 or r 10 on the
85 ● ● ● ● ● other hand, state the radius of a knife edge.
92 ● ● ● ● ● ❍ *** E = (EU) 10/2011 and (EC) 1935/2004,
90 ● ● ● ● ❍ F = Compliant to FDA 21 CFR,
85 ● ● ● ● ● ● H = Halal certified
92 ● ● ● ● ● ● ●4) 1) Also available in blue.
85 ● ● ● ● ● ●4) 2) Elastic belt (Siegling Extremultus type)
92 ● ● ● ● ● ● ●4) 3) High release
85 ● ● ● ● ● ● ● ● 4) Particularly suitable for sidewalls
85 ● ● ● ● ● ● ● ●
85 ● ● ● ● ● ● ● = Yes
85 ● ● ● ● ● ● ❍ = On request
85 ● ● ● ● ● ● C = Laterally flexible,
85 ● ● ● ● ● ● ● suitable for curved belts
– ● ● ● ● ● ● HACCP = Supports the HACCP concept
85 ● ● ● ● ● ●4) LF = Exceptionally low friction
– ● ● ● ● NA = Non antistatic
– ● ● ● ● FSTR = Fine pattern
– ● ● ● ● GSTR = Coarse pattern
– ● ● ● ● GL = Smooth
95 ● ● ● ● MT = Matt surface
95 ● ● ● ● NP = Inverted pyramid pattern
QS = Quarz sand structure
RFF = Flat and fine rhomboid pattern
92 ● ● ● ● ❍ RF = Fine rhomboid pattern
90 ● ● ● ❍ SP = Star pyramid pattern
TT = Tobacco type
(suitable for the tobacco industry)
– ● ● ● ● ● FF = Frayfree
– ● ● ● ● ●
72 ● ● ● ● ●
65 ● ● ● ● ●
65 ● ● ● ●
72 ● ● ● ● ● ●
55 ● ● ● ● ● ● ●4)
65 ● ● ● ● ● ●4)
11
Food product range
Permissible operating
dmin approx [mm]**
temperature [°C]
Article number
Silicone
E 3/1 U0/S3 white 900184 E, F ● 0.3 mm Silicone 1.1 1.05 3 r 3 -30/+100
E 3/1 U0/S3 blue 906760 E, F ● 0.3 mm Silicone 0.9 0.9 2 r 3 -30/+100
E 4/2 S0/S0 transparent 900135 E, F ● Silicone impregnated 1.3 1.1 4.5 40 -40/+180
E 4/2 S0/S3 FSTR white 900136 E, F ● 0.3 mm Silicone 1.5 1.6 4.5 40 -40/+180
E 6/2 U0/U/S3 white 906477 E, F ● ● 0.3 mm Silicone 1.6 1.8 5 40 -30/+100
E 8/H S0/S5 MT-HACCP white 906478 E, F ● ❍ 0.5 mm Silicone 1.4 1.5 6 40 -40/+180
Cotton/Non-woven
E 2/2 U0/U0 transparent 906735 E, F, H ● ● Polyester 1.1 1.2 3.5 r 3 -30/+100
E 3/2 U0/U/C fine white 999638 E ● ● Cotton 1.4 1.4 2.5 r 3 -10/+100
E 3/2 U0/U/C coarse transparent 906667 E, F ● ● Mixed fabric 2 1.7 2.5 r 3 -30/+100
E 3/2 U0/U/C coarse blue 906729 E, F ● ● Mixed fabric 2 1.7 2.5 r 3 -30/+100
NOVO 25-NA white 996160 E Polyester felt 2.5 1.3 7 40 -10/+120
Polyester
E 12/2 E0/E3 MT-TT transparent 900348 E, F ● ● 0.3 mm Polyester 1.7 1.8 10.5 50 -30/+100
➂
Flat and fine rhomboid Fine rhomboid pattern
pattern (RFF) (RF)
➃
➀ Z-splice
➁ Z-overlap splice
➂ Wedge splice
➃ Overlap splice Inverted pyramid
pattern (NP)
12
Good thermal c onductivity
Patterned surface
coating [Shore A]
Profiles on the
Laterally stiff
Troughable
55 ● ● ● ● ❍
Type designation for Siegling Transilon
76 ● ● ● ●
– ● ● E 8 / 2 U0 / V5
E 10 / M V1 / V10
30 ● ● ● ● ● ●
30 ● ● ● ● Top face coating
– ● ● ● [mm/10]
30 ● ● ● ● Underside coating
30 ● ● ● ● [mm/10]
60 ● ● ● ● ● ●
Number of plies
or special fabric (M or H)
– ● ● ● ● ● Type class
– ● ● ● ● ● ●
Fabric material
– ● ● ● ● ● ●
– ● ● ● ● ● ●
– ● ● ● ● ● * Established in line with ISO 21181:2005
** The smallest permissible drum diameters
were established at room temperature with
92 ● ● ● ● ● ● ● z-splices and counter bending and do not
apply to conveyor belts with mechanical fas-
teners. Lower temperatures, profiles and side
walls can require larger drum diameters.
On this point, see our brochure “Technical in-
Siegling Transilon is Declaration of compliances/ formation 2” (ref. no. 318). r 3, r 5 or r 10 on the
supplied as Certificates other hand, state the radius of a knife edge.
*** E = (EU) 10/2011 and (EC) 1935/2004,
F = Compliant to FDA 21 CFR,
– endless belts FDA/EU H = Halal certified
All materials and feedstock used in 1) Also available in blue.
– belts prepared for hot or
the HACCP types comply with 2) Elastic belt (Siegling Extremultus type)
cold-pressing on site 3) High release
FDA 21 CFR as well as the (EU) 10/2011
4) Particularly suitable for sidewalls
– roll material for independent and (EC) 1935/2004 regulations regarding
● = Yes
belt fabrication the raw materials used and the migration
❍ = On request
thresholds.
– belts with mechanical fasteners C = Laterally flexible,
suitable for curved belts
– belts with sealed edges (Smartseal) Halal HACCP = Supports the HACCP concept
In the food segment, the majority of the LF = Exceptionally low friction
– belts with profiles welded on NA = Non antistatic
Siegling Transilon PU- and PVC-types are FSTR = Fine pattern
(longitudinal, lateral, diagonal,
certified as complying with Halal regula- GSTR = Coarse pattern
half-round) GL = Smooth
tions by IFRC Asia (a member of the World
MT = Matt surface
– belts with sidewalls Halal Council). NP = Inverted pyramid pattern
QS = Quarz sand structure
– belts with perforations RFF = Flat and fine rhomboid pattern
RF = Fine rhomboid pattern
– special designs with metal eyelets, SP = Star pyramid pattern
impulse foils, special markings, etc. TT = Tobacco type
(suitable for the tobacco industry)
FF = Frayfree
13
Application-driven details
N TE D N TE D
TE TE
PA
PA
D
E E
PA T E N T PA T E N T
Prevents penetration of oil, grease and Fullseal belt types have a special con- Frayfree is a new belt design that keeps
water and therefore bacteria to the belt struction that prevents belt edges from fraying belt edges to a minimum. A spe-
edge. This also increases the belt’s service fraying. Fullseal combines the hygiene cial type of fabric, a special weave and
life. benefits of homogeneous urethane belts enhanced fibre length improve the grip
with the mechanical properties of belts of the fibres in the fabric composite.
A closed belt edge is possible by applying with fabric tension members. Advanced production technology also
different types of belt edge sealing to ensures reliable bonding of each of the
conveyor belts made of synthetic materi- Longitudinal cuts between warp threads fibres to the coating material.
als that have fabric tension members. only separate the PU material and allow
a closed belt edge. As a result, fluids are Frayfree belts are superb for conveying
prevented from penetrating the belt. packaged and unpackaged food, for
example confectionery and baked goods.
➀
Fullseal is ideal for use in particularly
hygiene-critical applications (such as
dairy products, dough processing, meat
➁ and poultry production).
Due to their excellent release properties, all HACCP types are a huge advantage when
producing adhesive foodstuffs. Forbo Siegling also offers belts with special surface
finishes for conveying products that have a tendency to stick. They have extremely
good release characteristics where particularly sticky products like dough, caramel or
other confectionery are concerned. They offer a high standard of hygiene and are easy
to clean.
14
conveyor and processing belts
Different grades of hard urethane are For certain applications, e.g. cooling lines, Conveyor belts equipped with sidewalls
combined to make robust, stiff scrapers. belts suitable for knife edges are required are used in inclined and steep conveying
Therefore, the scraper is very inherently in order to transfer even the smallest of for bulky goods and small component
stiff and can often be used without any goods reliably to the next belt. goods. Profiles are available in different
additional support. The extremely elastic types and dimensions and can be sup-
scraper lip lies very evenly over the entire Siegling Transilon knife edge belts are plied as roll material.
width of the belt. suitable for the smallest of knife edge
radii – special types also for use in curves Sidewalls, often in conjunction with
Consequently they have significant and merges. lateral profiles, are used for closing up the
advantages compared with conventional sides when conveying bulky goods.
metal scrapers: Because the belts are absolutely flat even Forbo Siegling’s sidewall range provides
light goods stay in the right position in much greater food safety and new
– the belt and the scraper last much
long conveyor belts. options for more compact conveyor
longer
designs.
– scraping is better
15
Food product range
Application
Belt types
Medium to heavy-duty belt for S1-0 FLT Closed, smooth surface
Series 1
S1-18 FLT Open (18 %), smooth surface
industrial conveying applications.
S1-0 NSK Closed, anti-skid pattern
S1-0 FRT Closed, friction top
Pitch 50 mm (2 in)*
Light-duty belt for food and container S2-0 FLT Closed, smooth surface
S2-12 FLT Open (12 %), smooth surface
Medium-duty belt for food and S3-0 FLT Closed, smooth surface
Series 3
S3-16 FLT Open (16 %), smooth surface
non-food applications. Easy-to-clean,
S3-0 LRB Closed, with lateral ribbing
open-hinge design. S3-16 LRB Open (16 %), with lateral ribbing
Pitch 50 mm (2 in)*
Light to medium-duty belt for food and S4.1-0 FLT Closed, smooth surface
Series 4.1
S4.1-0 NPY Closed, with inverted
non-food applications. Small pitch
pyramid pattern
allows tight product transfers, including S4.1-0 FRT1 Closed, friction top
Pitch 14 mm (0.55 in)* nose bars. S4.1-21 FLT Open (21 %), smooth surface
S4.1-21 NTP Open (21 %), with round studs
Series 6.1
S6.1-0 NTP Closed, with round studs
for demanding applications in meat,
S6.1-0 CTP Closed, with pointed studs
poultry and seafood processing, including S6.1-23 FLT Open (23 %), smooth surface
Pitch 50 mm (2 in)* cutting, de-boning and skinning lines. S6.1-36 FLT Open (36 %), smooth surface
Easy-to-clean, open hinge design.
Series 8
S8-0 NSK Closed, anti-skid pattern
industrial applications.
S8-25 RAT Open (25 %), with rounded
contact surfaces
S8-0 FRT1 Closed, friction top
Pitch 25.4 mm (1 in)
Series 10
S10-22 FLT Open (22 %), smooth surface
products in hygiene-sensitive
S10-0 NTP Closed, with round studs
applications. S10-36 FLT Open (36 %), smooth surface
S10-36 LRB Open (36 %), with lateral ribbing
Pitch 25.4 mm (1 in)
Colours (standard)**
modular belts
PE,
PP, BL, 25
POM, WT (1)
PA 6.6-HT * All imperial measurements have been
rounded up.
S2-0 FLT
** Not all materials are available in all colours.
PE, PE-MD,
PP, PP-MD, BL,
25.4
POM, LB,
(1)
POM-MD, WT
PA
S10-0 FLT
Food product range
Application
Belt types
Medium-duty radius and spiral belt S5-45 GRT Open (45 %), lattice shaped
Series 5
S5-45 NTP Open (45 %), lattice shaped
with stainless steel hinge pins.
with round studs
Exceptionally strong and versatile S5-45 FRT Open (45 %), with friction top
Pitch 25 mm (1 in)* curved belt with large open area. S5-45 GRT G Open (45 %), lattice shaped, guided
S5-45 GRT ST Reinforced type, open (45 %),
lattice shaped
Heavy-duty radius and spiral belt S9-57 GRT Open (57 %), lattice shaped
Series 9
S9-57 NTP Open (57 %), lattice shaped
with stainless steel hinge pins.
with round studs
Exceptionally strong and versatile S9-57 GRT G Open (57 %), lattice shaped, guided
Pitch 50 mm (2 in)* curved belt with large open area. S9-57 GRT Longer side modules, open (57 %),
F2, F3, F4, F5, lattice shaped
F6, F7, F8
Application-driven details
Declaration of compliances/
HACCP types Certificates Patterns/grips
– round studs
18
Colours (standard)**
modular belts
Prolink modules with profiles are used Side guards are used to keep bulk goods AT = Anthracite
for inclined and steep conveying of bulk from falling off at the sides during con- BL = Blue
BK = Black
and small goods. Profiles are available veying. LB = Light blue
in various shapes, dimensions and with LG = Light grey
different surfaces. WT = White
19
Siegling – total belting solutions
11/14 · PV · Reproduction of text or parts thereof only with our approval. Subject to change.
Forbo Siegling service – anytime, anywhere