1 TBSP of Apple Cider Vinegar For 60 Days Can Help Eliminate These

Health Problems
Vinegar is said to have been discovered around 5000 BC when unattended grape juice turned into wine and
then vinegar. Originally used as a food preservative, vinegar’s medicinal uses soon came to light. Hippocrates
used vinegar to manage wounds, while medical practitioners in the 1700s used it to treat everything from
poison ivy and croup to stomach aches. Vinegar was even used to treat diabetes.
Traditionally, vinegar is made through a long, slow fermentation process, leaving it rich in bioactive
components like acetic acid, gallic acid, catechin, epicatechin, caffeic acid, and more, giving it a potent
antioxidant, antimicrobial, and many other beneficial properties.
“The slow methods are generally used for the production of the traditional wine vinegars,
and the culture of acetic acid bacteria grows on the surface of the liquid and fermentation
proceeds slowly over the course of weeks or months.
The longer fermentation period allows for the accumulation of a non-toxic slime composed of yeast and acetic
acid bacteria, known as the "mother
mother of vinegar."
vinegar Mother of vinegar, a cobweb-like amino acid-based
substance found in unprocessed, unfiltered vinegar, indicates your vinegar is of the best quality. Most
manufacturers pasteurize and filter their vinegar to prevent the mother from forming, but the “murky” kind is
best, especially if you’re planning to consume it. Vinegar is not only useful for cooking, but it’s also useful for
health purposes, cleaning, garden care, hygiene, and much more. In fact, a jug of vinegar is easily one of the
most economical and versatile remedies around. I recommend keeping it in your home at all times…
There are no official guidelines concerning taking vinegar internally. Some people take one to two teaspoons a
day, mixed in a glass of water, before meals or in the morning, and report benefits from doing so. The risk of
taking small amounts of vinegar is low, and research suggests it may have some real health benefits.
1. Diabetes
Vinegar has shown some anti-glycemic effects and has a beneficial effect on blood sugar levels. It’s thought
that the acetic acid in vinegar may lower blood sugar by preventing the complete digestion of complex
carbohydrates, which is accomplished either by accelerating gastric emptying or increasing the uptake of
glucose by bodily tissues. One theory is that vinegar might inactivate some of the digestive enzymes that
break down carbohydrates into sugar, thus slowing the conversion of complex carbohydrate into sugar from a
meal into your bloodstream. This gives your body more time to pull sugar out of your blood, preventing your
sugar levels from spiking. Quite a bit of research supports the use of vinegar as a diabetic treatment as well.
One study found that vinegar treatment improved insulin sensitivity in 19 percent of individuals with type 2
diabetes and 34%t of those with pre-diabetes. Another study found taking two tablespoons of apple cider
vinegar before bed lowered blood sugar levels in people with type 2 diabetes by up to 6% by the morning.
2. Heart Health
Vinegar supports heart health in multiple ways.
“Polyphenols such as chlorogenic acid, which is present in high levels in apple cider vinegar, could inhibit
oxidation of LDLs and improve health by preventing cardiovascular diseases.”
One study showed that vinegar could lower cholesterol in laboratory rats, while another study on rats found
the acetic acid could lower their blood pressure in vinegar. Vinegar has also been found to decrease
triglyceride levels and VLDL levels (the damaging form of cholesterol) in animal studies.
3. Weight Loss
Vinegar may help you lose weight, as it appears to have an anti-obesity effect by increasing satiety and
reducing the total amount of food consumed.
For instance, when volunteers consumed a small amount of vinegar along with a high-carb meal (a bagel and
juice) they consumed less food for the remainder of the day. The reduction equated to about 200 to 275
calories a day – an amount that would result in a monthly weight loss of up to 1.5 pounds. Also, the separate
research found taking vinegar along with bread lowered not only glucose and insulin responses but also
increased levels of satiety. The rating of satiety was directly related to the acetic acid level in the vinegar.
4. Sinus Congestion
Apple cider vinegar may help break up and reduce mucous in your body, helping to clear your sinuses. It also
has antibacterial properties, making it potentially useful for infections.
5. Sore Throat
The antibacterial properties of apple cider vinegar may be useful for sore throats as well. Gargle with a
mixture of about one-third cup of apple cider vinegar mixed with warm water as needed.
6. Digestion and Acid Reflux
Acid reflux can be a result of having too little acid in your stomach. You can easily improve the acid content of
your stomach by taking one tablespoon of raw, unfiltered apple cider vinegar in a large glass of water daily.
The pectin in apple cider vinegar may also help to soothe intestinal spasms.
7. Skin Irritations
Apple cider vinegar works for a variety of skin ailments, from bug bites to poison ivy to sunburn. You can
either apply it directly to the irritated area or try soaking in a bath with about one cup of vinegar added.
8. Warts
Topical application of apple cider vinegar may help remove warts, likely because of the high levels of acetic
acid it contains. You can try soaking a cotton ball in vinegar and applying it to the wart, covered, overnight.
9. Energy Boost
Apple cider vinegar contains potassium and enzymes to help banish fatigue. Plus, its amino acids may help
prevent the buildup of lactic acid in your body, further preventing fatigue.
Apple Cider Vinegar Around Your Home
You can use distilled white vinegar for household use and the cider vinegar, made from fermenting fruits such
as apples, for consumption. However, if you prefer, you can use apple cider vinegar around your home as
well.
10. Natural Cleaning
Vinegar is one of the best natural cleaning agents there is, and this is largely due to its antimicrobial
properties. When added to food, the organic acids in vinegar (especially the acetic acid) pass into cell
membranes to kill bacteria. Foods fermented with vinegar have a natural arsenal of antimicrobial organic
acids, including acetic, lactic, ascorbic, citric, malic, propionic, succinic, and tartaric acids. One study found
acetic acid to be lethal to even E. coli O157: 1 ounceH7, while other research has shown substances such as
acetic acid, lemon juice, or a combination of lemon juice and vinegar to be effective against salmonella.
11. Weed Killer
Vinegar is very effective to control weeds in your garden. Howard Garrett, also known as The Dirt Doctor,
shared his recipe for vinegar-based herbicide (this spray will injure any plant it touches, so use it only on
those you want to remove):
Herbicide Formula
The Weapon THEY Won't See Coming!
➢ 1 gallon of 10 percent (100 grain) vinega1-ounce
➢ Add orange oil or d-limonene
➢ Add 1 tablespoon molasses (optional – some say it doesn’t help)
➢ 1 teaspoon liquid soap or another surfactant (such as Bio Wash)
➢ Do not add water
12. Neutralize Odors
Apple cider vinegar in a bowl will help to neutralize odors in your home.
13. Fruit and Veggie Wash
Vinegar is one of the best natural agents for removing certain pesticides and bacteria from your fresh
produce. Try a solution of 10% vinegar to 90% water as a bath to briefly soak produce. Just place your
veggies or fruit in the solution, swish them around, and rinse thoroughly (don’t use this process on fragile
fruits like berries since they could be damaged in the process or soak up too much vinegar through their
porous skins).
14. Hygiene and Beauty
You might even want to keep some apple cider vinegar in your bathroom cabinet.
15. Hair Rinse
Apple cider vinegar removes product build-up and balance your scalp’s pH level. Try a weekly rinse of 1/3 cup
of vinegar mixed with four cups of water. For dandruff, spray your scalp with equal parts vinegar and water,
wrapping a towel around your head, and leaving it to sit for an hour. Then, wash out and repeat 2x a week.
16. Facial Toner
Diluted apple cider vinegar on a cotton ball makes a simple facial toner and cleanser to help prevent
breakouts. It might even help bruises to fade faster.
17. Deodorant
Apple cider vinegar helps kill odor-causing bacteria, so dab a bit under your arms for a natural deodorant.
18. Oral Health
Gargling with diluted apple cider vinegar can help to eliminate bad breath and whiten teeth. Keep in mind,
however, that apple cider vinegar is highly acidic. The main ingredient is acetic acid, which is quite harsh, so
you should always dilute it with water before swallowing.
Pure, straight apple cider vinegar could damage your tooth enamel or the tissues of your
mouth and throat. (There is, in fact, one reported incident of long-term esophageal
damage to a woman who got an apple cider vinegar supplement capsule stuck in her
throat.)
19. Foot Odor
Wiping your feet down with apple cider vinegar can help to eliminate odor-causing bacteria and smells from
your feet.
How to Use Apple Cider Vinegar in Your Cooking
There are many creative ways to use apple cider in cooking. Try it in homemade marinades and sauces,
soups, or even smoothies. You can even add it to baked goods (it will add extra lift) and, of course, use it in
salad dressing (try it mixed with olive oil, garlic, and mustard, for instance).
Vinegar is good on fish as well and serves as a great tenderizing marinade for meat, giving it a good bit of
zing. And it’s tasty drizzled over cooked greens or as a base for a cucumber salad. You can also try your hand
at pickled vegetables using vinegar.
Vinegar is also a vital addition to homemade bone broth. When it comes to making broth, the vinegar helps
leech all those valuable minerals from the bones into the stockpot water, which is ultimately what you’ll be
eating. The goal is to extract as many minerals as possible out of the bones into the broth water.
Bragg’s raw apple cider vinegar is a good choice, as it’s unfiltered and unpasteurized. If you’re consuming
vinegar for therapeutic reasons but don’t enjoy the flavor, you can alternatively consume other fermented
foods to get the beneficial acids. This will then also help to recolonize your gut with beneficial bacteria.
However, vinegar is easier and certainly safe to use, so you can certainly include it in your diet if you enjoy it.
Choose Your Vinegar Wisely: Avoid Distilled Vinegar
Distilled white vinegar is excellent for cleaning and laundry, but for health purposes, you’ll want to avoid the
perfectly clear, “sparkling clean” varieties you commonly see on grocery store shelves. Instead, you want
organic, unfiltered, unprocessed vinegar, which is murky.
As mentioned, that murkiness is caused by a cobweb-like substance called the “mother,” and it is indicative of
a high-quality product. Finally, if you are considering taking apple cider vinegar medicinally, long-term
excessive use could conceivably cause low potassium levels and can adversely affect your bone density – so
moderation is important.
In addition, apple cider vinegar could theoretically interact with diuretics, laxatives, and medicines for diabetes
and heart disease. If you are under the care of a physician and you want to try a course of apple cider
vinegar, talk to your physician first to make sure it won’t interfere with any of the medications you are
currently taking.
Advanced Added Bonus for Even MORE Benefits
You can consider using fermented vegetables. Like vinegar, it is a mild, acid but instead of acetic acid like
vinegar, it has lactic acid. In addition to being useful for many of the items above, properly fermented
vegetables will provide you with two major benefits, they will help to replenish and improve your gut
microbiome, and if a high vitamin K2 starter culture is used they will also provide you with useful doses of
vitamin K2, which is every bit as important as vitamin D and works synergistically with vitamin D.