Section: ___________________ Teacher:

Date : ___________________ Title of Work: ___________________

Criteria Points
1 2 3 4
All ingredients
were
Once (1)observed:
systematically
ingredients were
Thrice (3 or and orderly
Twice (2) observed: not systematically
more)observed: prepared, All
ingredients were not and orderly
ingredients were not ingredients
systematically and prepared,ingredient
systematically and measured
orderly s were not
orderly correctly,followe
prepared,ingredients measured
prepared,ingredients d the correct
Workmanship (preparation of were not measured accurately,not
were not measured mixing technique
ingredients,measuring of the accurately,not following the
accurately,not at All times, ___
ingredients,mixing following the correct correct mixing
following the correct exhibited _
techniques,confidence/showmanshi mixing technique,incidents
mixing outstanding
p while mixing, work habits) technique,incidents of of diffidence or
technique,incidents of confidence or
diffidence or being being uncertain
diffidence or being showmanship All
uncertain while while
uncertain while throughout while
mixing,improper food mixing,improper
mixing,improper food mixing,
handling, unsafe or food handling,
handling, unsafe or demonstrated
unhygienic practices. unsafe or
unhygienic practices proper food
unhygienic
handling, safe and
practices.
hygienic practices
at All times.
The cocktail
drink was
THE cocktail drink The cocktail drink The cocktail drink
presented very
was presented with was presented with was presented with
attractive and
three (3) or more two (2) or more one(1) or more
appetizingly(no
GENERAL APPEARANCE points/areas of points/areas of points/areas of ___
point or area of
(Presentation, Garniture) improvement, improvement, improvement, _
improvement),
garnishes used were garnishes used were garnishes used was
the garnishes
not edible and did not not edible and did not not edible and but
were All edible
match the cocktail match the cocktail, match the cocktail
and matched with
the cocktail,
Cocktail glass
totally Totally
APPROPRIATENESS OF Substitute cocktail used was standard ___
incorrect/inappropriat incorrect/inappropriat
COCKTAIL GLASS glass was used. and very _
e use of glass. e use of glass.
appropriate.
only (1) one three (3) four (4) or more
two(2) tastes/flavors ___
FLAVOR/ TASTE taste/flavor was tastes/flavors were tastes/flavors
were observed _
observed observed were observed
finished the
was not able to finish finished the output
finished the output output 1 1/2 ___
SPEED the output within the 1 minute before the
within the given time minute before the _
given time given time
allotted time
___
Total----> _
Section: ___________________ Score: _______________

Points
Criteria
SCORE 1 2 3 4
Workmanship (preparation of
ingredients,measuring of the
ingredients,mixing
techniques,confidence/showmanship
while mixing, work habits)
GENERAL APPEARANCE (Presentation,
Garniture)
APPROPRIATENESS OF COCKTAIL
GLASS
FLAVOR/ TASTE
SPEED
Total

Section: ___________________ Score: _________

Points
Criteria
SCORE 1 2 3 4
Workmanship (preparation of
ingredients,measuring of the
ingredients,mixing
techniques,confidence/showmanship
while mixing, work habits)
GENERAL APPEARANCE (Presentation,
Garniture)
APPROPRIATENESS OF COCKTAIL
GLASS
FLAVOR/ TASTE
SPEED
Total ____

Score:
Section: ___________________
______
 Points
Criteria
1 2 3 4
Workmanship (preparation of
ingredients,measuring of the
ingredients,mixing
techniques,confidence/showmanship
while mixing, work habits)
GENERAL APPEARANCE (Presentation,
____
Garniture)
APPROPRIATENESS OF COCKTAIL
GLASS
FLAVOR/ TASTE
SPEED
Total ____