ZOOM TECHNICAL VOCATIONAL TRAINING CERTIFICATE OF PROGRAM REGISTRATION

AND ASSESSMENT CENTER, INC. WTR/NTR No. 201309032019

F.S Pajares Avenue Pagadian City
UNITS OF COMPETENCY COMPRISING THIS QUALIFICATION:
ORGANIC AGRICULTURE PRODUCTION NC II
Presents this

CODE BASIC COMPETENCIES

CERTIFICATE OF COMPLETION
500311105 Participate in workplace
Communication
to 500311106 Work in A Team Environment
500311107 Practice Career Professionalism

MURIEL A. ACLO
500311108 Practice Occupational Health and Safety
Procedures
for having successfully completed the program of
CODE COMMON COMPETENCIES

AGR321201 Apply safety measures in farm

ORGANIC AGRICULTURE PRODUCTION Operations
AGR321202 Use farm tools and equipment
NC II AGR321203 Perform estimation and calculations
TRS311201 Develop and update industry
1,098 HOURS knowledge
AGR321205 Perform record keeping

GIVEN AT ZOOM TECHNICAL VOCATIONAL TRAINING AND CODE CORE COMPETENCIES

ASSESSMENT CENTER, INC. (ZTVTACI), PAGADIAN CITY,
AGR612301 Raise Organic Chicken
ZAMBOANGA DEL SUR, THIS 4TH DAY OF MAY 2016. AGR611306 Produce Organic Vegetables
AGR611301 Produce organic fertilizer
ZPC16-006 AGR611302 Produce Organic Concoctions and
extracts
NELLY SUAN-YTING
CODE ELECTIVE COMPETENCIES
SCHOOL PRESIDENT
AGR12302 Raise Organic hogs
AGR12303 Raise Organic Small Ruminants
 CERTIFICATE OF PROGRAM REGISTRATION
WTR/NTR No. 015090320288
ACHIEVERS INTERNATIONAL COLLEGE OF
CULINARY ATRS AND TECHNOLOGY, INC.
UNITS OF COMPETENCY COMPRISING THIS QUALIFICATION:
Presents this COOKERY NC II

CODE BASIC COMPETENCIES

500311105 Participate in workplace
CERTIFICATE OF COMPLETION Communication
500311106 Work in Team Environment
to 500311107 Practice Career Professionalism
500311108 Practice Occupational Health and Safety

CINDY B. ARENO
Procedures
CODE COMMON COMPETENCIES
for having successfully completed the program of
TRS515201 Develop and update industry knowledge
TRS515202 Observe workplace hygiene procedures
TRS515203 Perform computer operations
COOKERY NC II TRS515205 Perform workplace and safety practice
TRS515205 Provide effective customer service
1,096 HOURS CODE CORE COMPETENCIES

GIVEN AT ZOOM TECHNICAL VOCATIONAL TRAINING AND TRS512328 Clean and maintain kitchen premises
ASSESSMENT CENTER, INC. (ZTVTACI), PAGADIAN CITY, TRS512331 Prepare stocks, sauces and soups
ZAMBOANGA DEL SUR, THIS 6TH DAY OF JANUARY 2017. TRS512381 Prepare appetizers
TRS512382 Prepare salads and dressing
ZPTC16-001 TRS512330 Prepare sandwiches
TRS512383 Prepare meat dishes
TRS512384 Prepare vegetables dishes
TRS512385 Prepare egg dishes
PRINCESS NELLAINE S. YTING TRS512386 Prepare starch dishes
ASSISSTANT ADMIN TRS512333 Prepare poultry and game dishes
TRS512334 Prepare seafood dishes
TRS512335 Prepare desserts
TRS512340 Package prepared food