Republic of the Philippines

Department of Education
Region V Bicol
Division of Catanduanes
PANGANIBAN NATIONAL HIGH SCHOOL – CAIC COMPOUND
Panganiban, Catanduanes

REMEDIAL EXAM IN TLE

(BREAD AND PASTRY PRODUCTION)

A.
Direction: Match Column A with Column B. Write Letter only.
Column B
Column A.
A. Stirring
1. This is packed when measuring;
B. Sifting
it follows the shape of the cup when inverted.
2. This is used to measure liquid ingredients. C. Brown sugar
3. Use to level ingredients when measuring. D. Spatula
4. This is to be removed in brown sugar and to be rolled E. Lumps
with rolling pin. F. Overflowing
5. What not to do in a cup full of flour to avoid excess G. Tap or shake
measurement. H. Lift the cup
6. This is how to fill the cup when measuring. I. Straight edge or back edge of
7. This is not to be done with the cup when measuring liquid the knife
ingredients. J. Glass or liquid measuring cup
8. This is used to level dry ingredients in the absence of the spatula. K. Measuring cup
9. It is the way of removing lumps in the baking powder or baking L. knife.
soda.
10. This step is not necessary in sugar unless it is lumpy.

Part III. IDENTIFICATION

Directions: Identify the different types of Baking Tools. Choose your answer inside the box.
FLOUR SIFTER BISCUIT AND MUFFIN PAN CUSTARD CUP ELECTRIC
DOUGHNUT MIXING
CUTTER
CUTTING JELLY ROLL POP OVER GRIDDLE PAN TUBE CENTER
TOOLS PAN PAN PAN

1.
5.
3.

2.
6.
4.
 8.
7.
9.

10.

TRUE OR FALSE

1. Use gloves as substitute for hand washing.

2. Rinsing of hands only is enough to cleanse our hands
3. Avoid smoking while preparing food to avoid ashes from dropping into the food.
4. Personal hygiene means keeping oneself clean helps avoid transfer of harmful bacteria.
5. Wash hands for a minimum of 30 seconds.
6. Use hands towels for wiping dishes.
7. Avoid working with food when you have an open cut or wound.
8. Sanitizer helps prevent spread of germs resulting from touching items like money.
9. Wash hands only before eating.
10. Always wear clean work clothes and aprons.

Prepared by:

JERSON J. PASUENGOS
Teacher I