CHED FORM E5 (rev.

June2011)

FACULTY OR TEACHING STAFF IN HIGHER EDUCATIONPROGRAMS Unique Institutional Identifier: 14006

1st SEMESTER/TRIMESTER 2014-15 1st Semester/Trimester Academic Year: 2014-2015

Name of Institution : UNIVERSITY OF THE CORDILLERAS, Gov. Pack Road, Baguio City Philippines
Region : CAR

Primary EDUCATIONAL CREDENTIAL EARNED Professional

Tenure of Teaching ANNUAL
Name of Faculty (FT) FULL- Teaching Licensure Faculty RANK
SEX BACCALAUREATE MASTER'S DOCTORATE Employment Load Salary
TIME/ Discipline Passed
SUBJECTS TAUGHT
(PT) PART-
(Last Name, First Name, Middle Initial) (M of F) (Use CODE) (No abbreviation, please) (Use CODE) (Use CODE) (Use CODE) (Use CODE) (Use CODE)
TIME

BS Hotel & Restaurant

1 ANDAM, Laarni Lourdes B. Full-Time F Permanent Instructor IV-A 8 1/3 Banquet & Catering, Commercial Cooking,
Administration (BSHRA)

BS Hotel & Reataurant Food & Beverage Sevice Mgmt, Safety, Hygiene Sanitation
2 BARROGA, Jonathan A. Full-Time M Probationary Instructor III-A 6
Management (BS HRM) w/ HACCP & First Aid, Culinary Arts & Science of Food

3 BUANGAN, Charlynne M. Full-Time F AB Political Science Permanent Instructor I-A 6 Strategic Mgmt in HTI, Hospitality Work Study and

Feasibilit Studies & Business Development in HT., Strategic

4 CALAOA, Hanzel J. Part-Time M BS Commerce (Finanacial Mgmt) Contractual Instructor I-C 5
Mgmt in HTI, Entreprenuership

BS Hotel & Restaurant Adm Food & Beverage Sevice Mgmt, Safety, Hygiene Sanitation
5 CARAO, Dandi A. Full-Time M Probationary Instructor III-C
(BSHRA) 6 w/ HACCP & First Aid, Intro to HRM/s

BS Hotel & Reataurant

6 CHAPAP, Averil Frances C. Full-Time Master in Business Administration (MBA) Permanent Asst Prof I-C
F Management (BS HRM) 6 Housekeeping Operations
BS in Human Economics
7 CIMACIO, Ma. Beatriz C. Full-Time F Master in Management (MM) Permanent Asso Prof I-B 7 Tourism Research, Princ of Tourism 1
(BS Hum Eco)

8 COSCOLLUELLA, Erjo O. Part-Time M BS in Mass Communication Contractual Instructor I-B

5 Foreign Language (Nipponggo)

BS Hotel & Reataurant

9 ESQUIVEL, Vonn Ryan A. Part-Time M Contractual Instructor I-B 2 2/3 Commercial Cooking
Management (BS HRM)

BS Hotel & Reataurant

10 FONSECA, Lheo Fernando D. Part-Time M Contractual Instructor I-A Banquet & Catering, Food & Beverage Sevice Mgmt
Management (BS HRM) 4
BS Hotel & Tourism Management
11 JANIOLA, Shirley E. Full-Time F Master in Business Administration (MBA) Probationary Asso Prof I-A
(BS HRM) LET 2 2/3 Professional Internship A&B
BS Hotel & Reataurant
12 MAMARIL, Michelle G. Full-Time F Master in Business Administration (MBA) Probationary Asst Prof I-C 6 2/3 Toourguiding, Industry Tour 1
Management (BS HRM)

BS Hotel & Reataurant

13 MICUA, Jonathan M. Full-Time M Master in Business Administration (MBA) Permanent Asso Prof I-B 8 Intro to Events Mgmt, Strategic mgmt in HT, Intro to HRM/s
Management (BS HRM)

14 MIRASOL, Maria Cristina R. Full-Time F BS Tourism (BST) Master in Business Administration (MBA) Permanent Asst Prof I-C 7 Tourism Planing for sustainable

15 OCON, Marjorie D. Full-Time F BS Tourism (BST) Master in Business Administration (MBA) Permanent Asst Prof I-C 6 2/3 World Geography for Tourism, Princ of Tourism, Internship

BS Hotel & Reataurant Intro to HRM/s, Tourism Impacts & Sustainability, Culinary
16 PAGAYONAN, Carl John O. Full-Time M Probationary Instructor I-C 6
Management (BS HRM) Arts & the Science of Food, Hospitality Work Study & Design

17 PANES, Niño A. Full-Time M BS Tourism (BST) Master in Business Administration (MBA) Permanent Asst Prof I-C Intro to HRM/s, Principles of Tourism, Houskeeping
7 Operations

18 PORMENTIRA, Daisy Blesilda C. Full-Time BS Tourism (BST) Master in Business Administration (MBA) Permanent Asso Prof I-B Tourism Impacts & Sustainability, Tourism Plng for
F LET 7 Sustainabilitry, World Geography for Tourism
BS Hotel & Reataurant
19 TILAP, Argie D. Full-Time M Master in Business Administration (MBA) Contractual Asst Prof I-C
Management (BS HRM) 4 Food & Beverage Sevices, Banquet & Catering Mgmt
BS Hotel & Reataurant
20 TOMAAG, Liezle B. Part-Time Contractual New Instructor
F Management (BS HRM) 2 Housekeeping Operations

21 TULIO, Marjorie C. Part-Time BS Commerce (Economics) Contractual Instructor III-A 1 Foreign Language 1 (French)
F
 Master of Arts In Education (Language
22 VERZOSA, Raquel V. Part-Time F AB Mass Communication (ABMC) Contractual Asst Prof I-C 3 Airline Operation & Management
Education)
CHED E-FORM E7 (rev. 2011)
SUMMARY OF FACULTY BY HIGHEST EDUCATIONAL ATTAINMENT IN THE DISCIPLINE GROUP WHERE THEY TEACH BY LEVEL AND SEX
1ST SEMESTER/TERM, AY 2014-15

INSTRUCTIONS:
1. Count all faculty members in the institution who are teaching in higher education programs.
2. Each faculty member must be counted only once in the Discipline Group where he/she teaches under appropriate level (bachelor's, master's, or doctorate). NO DOUBLE COUNTING.

BACHELOR's MASTER'S DOCTORATE

GRAND TOTAL
DISCIPLINE GROUP Degree Holder w/ Units Earned Completed Academic Reqts. Master's Degree Holder w/ Units Earned Completed Academic Reqts. Doctorate Degree Holder
M F Total M F Total M F Total M F Total M F Total M F Total M F Total M F TOTAL
ARCHITECTURE AND TOWN PLANNING 58
BUSINESS ADMINISTRATION AND RELATED 34 4 0 4 3 3 6 1 1 2 0 6 6 1 1 2 1 1 2 10 12 22
EDUCATION SCIENCE AND TEACHER TRAINING 14
ENGINEERING AND TECHNOLOGY 54
FINE AND APPLIED ARTS 18
GENERAL 00
HOME ECONOMICS 66
HUMANITIES 22
IT-RELATED DISCIPLINES 47
LAW AND JURISPRUDENCE 38
MARITIME 90
MASS COMMUNICATION AND DOCUMENTATION 84
MATHEMATICS 46
MEDICAL AND ALLIED 50
NATURAL SCIENCE 42
SERVICE TRADES 78
SOCIAL AND BEHAVIORAL SCIENCES 30
TRADE, CRAFT AND INDUSTRIAL 52
CRIMINOLOGY
Others: RURAL DEVELOPMENT
TOTAL :

Accomplished by: Certified Correct by:

Name and Designation Name of President / Head of the Institution

Date Accomplished Date Certified