Beruflich Dokumente
Kultur Dokumente
Mountains
Author(s): Graeme Barker, Annie Grant, Paul Beavitt, Neil Christie, John Giorgi, Peter
Hoare, Tersilio Leggio and Mara Migliavacca
Reviewed work(s):
Source: Papers of the British School at Rome, Vol. 59 (1991), pp. 15-88
Published by: British School at Rome
Stable URL: http://www.jstor.org/stable/40310918 .
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ANCIENT AND MODERN PASTORALISM IN CENTRAL
ITALY: AN INTERDISCIPLINARY STUDY IN THE
CICOLANO MOUNTAINS
ofthemountains
'Thehistory to
is chequeredand difficult
trace'(Braudel,1972:44)
1. Introduction (GB,AG)
2. The naturallandscape (PH)
3. Modernlanduse (MM)
andRomansettlement:
4. Prehistoric The archaeological
survey (GB)
settlement:
5. Medievalandpost-medieval Documentary
sources (TL)
settlement:
6. Medievalandpost-medieval The
survey
archaeological (NC)
studies:Societies,
7. Ethnoarchaeological and
structures,
artifacts (PB)
8. Ethnoarchaeological Animals
studies: (AG)
studies:Plants
9. Ethnoarchaeological (JG)
10. Conclusion (GB,AG)
References
1. INTRODUCTION(GB)
lifein the
surveyof Mediterranean
In the firstchapterof his extraordinary
andtheMediterranean
sixteenthcenturyTheMediterranean intheAgeofPhilipII
World
(publishedin Frenchin 1949and in Englishin 1972),FernandBraudellamented
how in the past the lowlandshad tended to dominatemost analysesof
Mediterranean history:'the historianis not unlikethe traveller.He tendsto
lingerover theplain,which is the settingfortheleading actorsof theday,and
does not seemeagerto approachthe highmountains nearby.More thanone
historianwhohas neverleftthetownsand theirarchiveswouldbe surprised to
discovertheirexistence'
(1972:29).
Instead,he wenton to arguethatthemountains, plateauxand plainsofthe
Mediterranean landscape have always been inextricably of
relatedin thehistory
15
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2. THE NATURALLANDSCAPE(PH)
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PASTORALISMIN CENTRALITALY 21
Fie;.6. The Cornino basin,lookingnorthto the remnantlake. This basin is used only forgrazing
cattleand horsestoday.(Photograph:GB)
3. MODERNLANDUSE (MM)
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past cattle and horses were reared for traction(for ploughs and carts) and
manure,thoughtodaycattleare more importantfortheirmeat and horsesfor
thedevelopingtouristindustry. In the mid-1970sthereweresome 700 cattleand
300 horses(Patella,1976:211).
Usi civicitoday as in the last centuryallow the people of Fiamignanoto
keep theircattle and horses all year round in the Aquilente basin, whereas
sheep and goats can only be grazed here afterSeptember29, and the Cornino
basin is (and was) restrictedto the free-rangegrazing of cattle and horses
(Accertamento, 1988; Sarego, 1983). Fencing-off cultivatedplots is restricted,so
that the land can be grazed after harvest or hay-making,but by the same
regulationsthe shepherdsare obliged to move their pens frequently in orderto
make manuringas effective as possible.By these and similarmeans the usicivici
seek to maintainthe difficult balance between the agriculturaland pastoral
exploitationof the Cicolano, withina systemin which the major income is
derivedfromsheep husbandry.
In the mid-1970sthere were 18,000 sheep grazing the pastures of the
Cicolano basins during the summer,although both the shepherds and the
authoritiescalculateda potentialcarryingcapacityof some 25,000head (Patella,
1976:211). Two thousandof the sheep were thoseof stanziali,the restbelonging
to transumanti. The stanzialishepherds,whose flocksvaryfroma fewdozen to
several hundred animals, keep their stock in stalls in the villages,such as
Fiamignanoand PetrellaSalto, duringthe winter.Between April and October
theybringtheirflocksup to the Cicolano, where theyused to over-nightthe
animals in pens attached to the masonrysheltersin which they slept and
worked. Today, however, the car and improved roads are changing the
traditionalsystemsof stanzialeshepherding,and some shepherdschoose to go
back to theirvillageseverynight.The sheep are now leftinside metal-fenced
enclosuresthat are high enough to deter thievesand protectthe sheep from
wilddogs and fromthewolvesthatare returningto the area.
During the day, in the hours between morningand eveningmilking,the
stanzialishepherdsgraze theirflockson the floorsof the basins and the lower
slopes,rarelythe higherpastures,exploitinga territory varyingin radius from
the milkingpen betweenabout 3 kilometresin hot weatherand 6 kilometres
when it is cool. They regardtheirshepherdingas littlemore than a subsistence
activity,whichmustbe supplementedby otherincome.They thereforeusually
also cultivateplots of land which theyown or rent on the basin floors.The
shepherdshave to come up to the Cicolano basins in March,well before the
grazingis readyfortheirflocks,in order to sow theirfirstcrops (Figs 8 and 9).
They also come up to their fields in late winter/early spring to spread the
manurefromtheirstallsonto thefields.
Transhumantpastoralismis presentlyexpanding,aftera period of crisisin
the 1940s and 1950s (Patella,1976: 209-10). The flockstodayvaryfromseveral
hundred to over a thousand animals. The pastoritransumanti come fromthe
same villagesas the contadiniand pastoristanziali,and may indeed be fromthe
same families.Those withsmall flocksof sheep tend to take theiranimals into
the Cicolano mountainsfromMay to November(Fig.9), grazing their animals
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PASTORALISM IN CENTRAL ITALY 29
Fk;.10. A charcoal-burner's
hutin theCicolanomountains. GB)
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Fi(i.13. The Roman enclosure at Rascino: looking southeast over the boulder wall into the
enclosureinterior.The rangingpole halfwayclownthewall measurestwometres.(Photograph:GB)
36 G. BARKERAND A. GRANT(EDS)
5. MEDIEVALAND POST-MEDIEVALSETTLEMENT:DOCUMENTARY
SOURCES(TL)
acceptedbyL'Aquila,whichevenencouragedemigration fromtheCicolanoto
lowerelevations whilst
seeking to maintainthe outputoftheupland
agricultural
of the abandonedcastles.It is unlikelythatRascinocastlesurvived
territories
beyondtheearlyyearsof thefifteenth century. was probablya con-
Insecurity
factor
tributory in the declineof the More
castles. however,may
significant,
havebeentheimpoverishment ofthesoilthrough In addition,
overexploitation.
theeffects whilstnotfullyunderstood
of climaticdeterioration, forthisregion,
couldeasilyhaveupsetan agricultural balancethatwasclearlyveryfragile in so
marginalan area 1985:
(Grigg, 97-108;Wickham, 1988:359).
LATEMEDIEVALANDPOST-MEDIEVALRASCINO
The emigrationof theinhabitants of Rascinowas directednotonlyat L'Aquila
butalso towards variouscastlesand villagesin theSaltovalley,in thecountyof
theMarerifamily, and,to a lesserdegree,towardsRietiand theTuranovalley.
Thusit was notsimplya flight to thecity,buta searchfora moresettledlife.
The Marerifamily willhave welcomedthesepeople,engagedas theywerein
extending theircontrolover the wholeuplandzone by the accumulation of
land.In the aftermath,thereare signsof a transformation in the use of the
Rascinoplateau,withseasonalexploitation ofa lessintensivenaturethanbefore
and an increasein transhumant pastoralism.Rentscontinuedto be chargedon
communal pasturage,meadows, andwoods.However, parcelsoflandmadetheir
wayalso intoprivateownership, partlyprompted by needs:in about1490,
fiscal
forexample,some communalploughlandon the Piano di Corninowas sold
di BernardoAntonioAntonellida RascinoI
di Statodell'Aquila:Protocolli
{Archivio
(1489-90)andII (1492-3)),and in 1530theSpaniardAlfonsoTamayoreceivedin
feudtheabandonedcastlesof Rascino,Cornoand Rocca di Corno,and their
mountain pastures(Piacentino, 1977:264-6,n.64 and 272,n.509).
The distancesinvolvedin thisnewphaseof exploitation requiredat least
temporary occupationoftheuplandbasins:a journeyfromL'Aquilato Rascino
wouldhave takena day,and half a day would have been necessaryfrom
settlementselsewherein theCicolano.We can visualisegroupsof part-time or
seasonal farmers,shepherds,landowners,charcoal-burners, wood-cutters,
limestone-burnersetc.,on the plateau at varioustimesduringthe warmer
seasons,perhapsreoccupying or rebuildinghousesin theold abandonedhabi-
tatslikeRascinoand Cornino,or buildingnewsmallscattered houses.An indi-
cationoftheirpresencecomesin therecordofrepairsto thechurchofS. Maria
at Rascinoin 1429,carriedout by an originalinhabitant at the sitewho had
moved to Petrella in the Salto valley (Archiviodi Stato di Rieti,notariledi
Roccasinibalda, di Lippodi Giordani2, e. 348). Use of the churchwould
protocolli
on the land,whichprobablytookplace onlybetween
have matchedactivities
June24 and September 29. From1841in factwe hearthattheRascinochurch,
now S. Mariadella Neve (SaintMaryof the Snow) and in the communeof
Petrellaand Mercatothoughpresidedover by Canons of S. Marcianoat
L'Aquila,wasno longeractiveas theroofand someof thewallshad collapsed.
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PASTORALISMIN CENTRALITALY 47
Fu.. 1(J. Rase ino castle: keep structure, north flank. (Photograph: dB)
Fk.. 20. Rase ino castle hill: houses south of castle outcrop. (Photograph: (iB)
PASTORALISM IN CENTRAL ITALY 49
Fk.. 23. Rase ino castle hill: internal wall face, house VI. (Photograph: (»B)
Fk.. 24. Raschìo castle hill: view of terraces on southwestern slopes. (Photograph: (ÌB)
52 G. BARKER AND A. GRANT (EDS)
Fk;.25. Rascino castle hill:viewfromwesttowardsthe castle along the line of the main thorough-
fare.(Photograph:GB)
Fk;.26. The desertedmedieval village below Rascino castle,viewed fromthe slopes of the castle
hill.(Photograph:GB)
PASTORALISM IN CENTRAL ITALY 53
RECENT'TRADITIONAL'STONE-BUILTSTRUCTURES
The upper basins of the Cicolano featurea limitednumberof isolated
farmsteads,
roughly 50 in number, distributed primarilyat theedgesofthebasin
with
floors, the greatest concentration in the Rascino basin.A fewbuildings
occupy more central locations,lying in the immediate proximity of the main
road through the basin today,and in many instances they are situated on the
topsof smallnatural A
hillocks. total of 38 farmhouses was investigated order
in
to obtaindata on their structural
composition and evolution.It is clearthatthe
vastmajority of the buildings studied do not date back farbeyondthe later
nineteenthcentury and thatin most cases theybelongprimarily to the early
decades of this century.Many farmhouses are now being renovated with
materials(in particularconcrete, concrete blocks, tufo blocks) broughtin
the
fromoutside zone,helping to create a mixture of working farmsteads and
58 G. BARKER AND A. GRANT (EDS)
arrowsmarkentrances.(NC)
Fig.31. Sketchesof typicalRascinostonefarmhouses;
Fig.32. A typicalRascinostonefarmhouse.(Photograph:GB)
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PASTORALISM IN CENTRAL ITALY 61
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theirownflocks,
but evenprivately-owned
land maynotbe exclusively
grazed
bytheowner-aftertheharvest
anyshepherdwithgrazingrights
mayuse it.
STRUCTURES
As noted in Section6, the dispersedstone-built structuresof the Cicolano
mountains are mainlynineteenth- and earlytwentieth-century The
buildings.
constructionaldetailshave been describedin thatSection.The typicalunit
consistsofa housewithlivingspace,frequently a singleroomwhichis usedfor
eating,sleepingand cheese-making, an additionalroomforthestorageof hay
and othermaterials, and a byre(frequently beneaththe livingarea, though
sometimes alongsideit),wheresheepmaybe foldedat nightin theearlyand
laterpartsof theuplandgrazingperiod.Outside,theenclosureprovidesnight
shelterduringthe warmerpartof the summer.Figure33 illustrates a typical
example of theseunits, in
situated the southeasternpart of the Rascinobasin.
The earliestpartof thestructure,on theleft,consistsof a one-roomedhouse
above a byre.This has been extendedto includea long coveredarea for
animals.In frontof thehouseis a stone-walled enclosure,theheightof which
has been extendedby a wiremeshfence.The milkingis carriedout in the
fencedarea to theleftof thehouse.Figure34 illustratesa similarhousein the
Rascinobasin,showingin additionits milkingpens made fromstring.The
PASTORALISM IN CENTRAL ITALY 65
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Fig.42. Artifacts
associated withmilking:rope nets,wooden mallet,wooden stool,wooden neck
restraint.
(Photograph:GB)
local villages from those who move them to the lowlands or even from
shepherdslivingin the mountainsall yearround as seems to have happened in
the medievalperiod. However,the othermost importantgroup of tools,those
associated with crop husbandryand referredto in detail in Section 9, could
providemore valuable evidence fordifferent land management,as theywould
be of use only to those people growing crops. Today such people are
predominantly or stanzialishepherdsand muchmorerarelytransumanti.
contadini
There were no other particularlycharacteristicartifactsassociated with
mountain life. In fact, most of the modern rubbish found beside houses
consistedof brokenpotteryand food refusebroughtup fromthe Salto valley
villages.
SHEEP HUSBANDRY
One focusof the projectwas a detailedstudyof animal husbandrysystems, with
a view to aiding the detectionand understandingof different formsof animal
husbandryfromarchaeologicalfaunal remains.A number of shepherdswere
questioned about theiranimal managementstrategies.It was only possible to
studythe sheep husbandry-cattleand horseswere generallyleftunattendedin
the mountains,and, in the time available, it was not possible to find and
question their owners. The shepherds included long-distancetranshumant
shepherdswith both large (1000-1500 animals) and small (200-300 animals)
flocks,and several stanzialiwithflocksizes rangingfrom 100 to 300 animals.
However,despitedifferences in flocksize,the distancescoveredand the pattern
of movements,thereare many similaritiesin the husbandrypracticesadopted
by thoseusingthe Cicolano mountainsforgrazing.
All flockswerealmostentirelycomposed of femaleanimals,withonly2-6%
male.Typically,a flockof 200 sheep would includeonlysix rams.Castrationwas
not practised;exceptionally,one flock was led by a bell-wether.The most
common breed was the Sopravissana,30 years ago the traditionalsheep of
westerncentralItalyand the second most numeroussheep in Italy(Federcon-
sorzi,1961).The Sopravissanais classed as a triplepurpose Merinobreed,possi-
bly the resultof a cross between the nativeApennine typesand Merino rams
fromSpain and France,and, more recently, Australiaand America.Some of the
shepherds had mixed flockswith Sopravissanaand Sicilian breeds,and others
were in the processof graduallychangingto Siciliansheep. This island breed is
also classed as triplepurpose,but it has been exploitedmainlyformilk(Mason,
1967: 10-2, 77-9). The shepherdsof the Cicolano exploit all three products
(milk,meat and wool), but wool is of verylitle importanceeconomically.Many
of the shepherdscomplainedthatthe incomefromwool barelycoveredthe cost
of shearingthe animals.The managementstrategiesreflectthe low importance
of thisproduct-onlya smallproportion,between23 and 41%,of theyoungpro-
duced each yearis raisedto maturity.
PASTORALISM IN CENTRAL ITALY 73
Milk and meat are the main products of the sheep, and management
strategiesare geared to theirproduction.The shepherds'income comes from
the sale of milk,and cheese, whichis made by the shepherdsthemselves,and
fromthe sale of youngmilklamb, abbacchio. This meat is highlyprized in Italy,
fetching more than twice the price per kilo of mutton.A small part of the
income is derived fromthe sale of mature sheep, usually culled when six to
sevenyearsof age and decliningin productivity. Manure is anothercomponent
in the economic system.Althoughit is not sold, the rentschargedforgrazing,
both in the mountainsand in the lowlands,take account of the value of the
manureproducedby the sheep.
The relativecontributions of the variousproducts,particularly of milkand
meat, vary from to
shepherd shepherd and from year to year. Some of this
variationreflectsmarketforces,some individualpreferences.One shepherd,a
stanzialefromPetrella,sold all his cheese locally,at relativelylow prices,with
the meat as his main source of income. Others,particularlythe long-distance
transhumant shepherds,are able to exploitthe urban marketforcheese as well
as formeat,and so milkproductionis as profitableas meat production,or even
more so. The two modes of productionare, however,intimatelylinked,and
mustbe viewedas partof a singlehusbandrysystem.
One of the main featuresof sheep husbandryin the Cicolano mountainsis
inevitablythe clearly defined seasonalityof activities.The summer season-
for
generallyfromJune to September-is the least productivetime of the year
the flocks.In June and earlyJuly(when the fieldseasons took place), the ewes
are beginningto dryout and althougha proportionof the flocksis stillbeing
milked,the yieldsare verylow. The period when the major income fromsheep
or
rearingis realisedis in the winterwhen the sheep are eitheron the lowlands
stalledin the upland villagesin the Salto valley.For mostflocks,lambingtakes
or November.
place in the lowlandsor the local villages,in September,October
The long-distancetranshumant flocksseem to beginlambingfirst, in September,
while lambingmore commonlytakes place in the local villagesin November.
Some shepherds,particularly thosewho worksinglehanded,staggermatingand
thusbirthtimes,withhalfthe flocklambingin Novemberand the otherhalfin
February.Two shepherdsclaimed to spread theirlambingperiod throughout
themonthsfromSeptemberto May.One shepherddifferedfromthe majorityin
his husbandrysystem.He lambed in Septemberin the mountains,and moved to
Rome in October.He was also different fromthe restin thathis sheep were a
French-German cross,and it was his flockthatwas led by a bell-wether.
Most of the lambs (c. 60-80%,whichincludesalmostall the male lambs and a
sizeable proportionof the females)are raised foronly 30-40 days,some foras
littleas 20 days,and are thensold to butchersas the highlyprizedabbacchio. One
sold his lambs at 50-60 days and the shepherd with the bell-wether
shepherd
flockraised his lambsforfivemonths.Once the lambs have been sold,the ewes
are milked,althoughthe lambs of the best milkersare frequently amongstthose
thatare kepton. These are not weaned untiltheyare betweentwo and two and
a half months old. Afterlambing,the main activityis milkingand cheese
sale was
making.Many of the shepherdssaid that all the milk produced for
74 G. BARKERAND A. GRANT(EDS)
ARCHAEOLOGICALIMPLICATIONS
The main sourceof information foranimalhusbandry systems in the past is
obtainedfromthe mortality profiles of animals whose remains are recovered
duringarchaeological excavations. Usingfigures obtained from the shepherds
forthe vitalparameters of neo-natalmortality rates,fertilityrates,age at first
lambing, sex ratiosand cullingages,theflockdynamics ofthreedifferent flocks
weremodelledbycomputer. One flockwasownedbya large-scale transhumant
shepherdwith1000sheep,and twoownedbystanzialishepherds with280 and
100sheeprespectively. 44 the
Figure gives mortality profiles of the threeflocks,
withthenumberof deathsin each age groupexpressedas a percentage of the
totalnumberof deaths.In modellingthe flockdynamics it was assumedthat
flocksizewasstableor had onlyminimal growth.
The overallsimilaritiesbetweenthemortalities ofthethreeflocksareclear,
witha verylargepeakin thefirst year, and much smaller peaksin thethirdand
sixth/seventhyears. The third yearpeak reflects
the cullingofinfertile females.
The largescale transhumant flockhad thehighestproportion of deathsin the
first
year.Thisin partreflects thescaleofproduction- thereis a slightly higher
riskoffailure,through or
infertilitydisease, when fewer adultsare raised,butin
a largeflockevenifa numberof ewesdo notproducelambsin anyone year,
thereis enoughslackin thesystem to compensate forthis.In fact,in theyearof
study(1990),only 50% of the adult females were in lamb,buttherewerehigher
rates
fertility in thisflock,with a greater incidence of twinsand triplets thanin
theother,smallerflocks. It also can be seento reflect theadvantages thatcome
fromlong-distance transhumance to thecountryside aroundRome.Although a
smallerproportion of adultanimalswas reared,the reducedmilkoutput,in
relativeterms, could be compensated by higherpricesobtainedforcheeseon
theurbanmarket, theincreasedincomeobtainedfromlambssoldformeat,and
lower average feedingcosts. The differences in these mortality patterns,
however, do notseemto be greatenoughto allowanydistinction to be made
PASTORALISM IN CENTRAL ITALY 75
Cropsand weeds
Herbicidesare used in some areas of the Rascinobasin,particularly in the
growing of wheat,which is used forhuman consumption. Other crops contain a
range of weeds, suggesting their use as animal fodder. The thoroughness of
weedingin thepastmayhavebeenpartlydictatedbythefinaluse ofthecrops.
In this study,only the fieldswhereherbicideswere not being used were
investigated,withtheresultthatthegreaterpartwerethosewithspringsown
crops.
The weed floraspresentat the timeof the surveywerethosethatwould
probably havebeenin seedat thetimeofharvest, whichwasto takeplacein the
following weeks.Severalimportant points were recorded: speciesdiversity,the
height of the weedsrelative to the cerealplant, and whether they were free-
standing weeds.Commonweedspeciesincludedthoseofequivalent
or twining
heightto thecrop,forexamplesow-thistles (Sonchus spp.)and weedsofaround
threequartersof the heightof the crop plant,forexamplepoppies{Papaver
spp.),and other Compositae,probablycamomile(Chamaemelum nobile)and
stinkingmayweed {Anthémis cotula).Residual cropplants were also evident,for
instancesinglebarleyplants in a fieldofoat and viceversa.Time did notallow a
moredetailedstudytobe carriedout.
Harvesting
The springcropsare cut duringAugust,whilewheatis harvestedfrommid-
Augustto earlySeptember. Traditionalreapingmethodsincludethe use of
eithera sickle to
(felca) cut the cropat variousheightson thestraw, or a scythe
to
{serricchio) cut the crop at the base. Reaping the grainby hand at about
halfway up the culm was noted bySpurr(1986:pl. Ill, 1) nearRuoti,Basilicata.
The methodof reapingmayhavebeen dictatednotonlyby thegrowthof the
weedsbut also by the use of the cropsand by-products: thusa need forthe
as and
strawandweeds, bedding fodder, would haveentailed thecropat
cutting
thebase, while grain intended only for human consumption would have been
reaped nearthe ear to minimise weed contamination and speedup processing.
Afterbeingcut,thebundlesof cerealare tiedintosheaves(mannocchi) and left
in
todry theopen.
Threshing
The sheavesare placedon a flatcircularthreshing ofstones{aia) and
platform
horsesare drivenoverthecrop to freethegrainfromthechaffand straw.A
byJones(1984),whileSpurr(1986)mentions
similarprocessis described theuse
ofhard-packed surfacesofbeatenearth.
Winnowing
The grainis simplythrownintotheair so thatthelighterchaffand straware
downwards.
blownaside,whilethegrain,heavierchaffand strawfallstraight A
numberofwoodenimplements, forexamplespadesand forks, are usedforthis
process.No information was obtainedabout any subsequentpart of the
processingsequence,butbothHillman(1981,1984)andJones(1984)describea
secondthreshingand winnowingforhulledbarleyto removethebasalpartsof
the awns,afterwhichthe crops were raked to removethe coarserstraw
82 G. BARKER AND A. GRANT (EDS)
Acknowledgements
The fieldworkin the Cicolano mountainswas fundedby the BritishSchool at
Rome and the Universityof Leicester. Thanks must go to the small but
dedicatedteam thatcarriedout the fieldworkin 1988 and 1990,particularlyto
David Wilkinsonforhis initialsurveyof the medievalcastle and villageand to
86 G. BARKER AND A. GRANT (EDS)
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