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PURCHASE REQTIEST

Entity Name: DEPEI) Fund Cluster: SBFP

Officelsection : STO. NINO PR No.: Date:

Responsibility Center Code :
ELEMENTARY SCHOOL
Stock/ Properfy
Unit Item Description Quantity Unit Cost Total Cost
No.
lot 2: Grocery ltems
I grams salt 3090 28 86.52
2 milliliters cooking oil 10590 89 939.84
a
J grams flour 15000 45 675.00
4 grams tuna flakes 12381 100 1,238.14
5 grams guisantes de lata 4192.5 25 144.82
6 grams bread, toasted 3000 100 300.00
7 grams pepper, ground 631.5 200 126.30
I grams chicken cubes 324 300 97.20
9 grams rarstns 900 200 180.00
l0 grams tomato sauce 2400 110 264"O4
11 grams bread crumbs 3490 99 345.00
L2 grams margarine 565.5 150 84.83
13 milliliters soy sauce 1 7550 4 61.43
14 preces bread 97 5 485.00
l5 grams cornstarch 409.5 85 34.81
16 grams pancit canton 2437.5 100 243.75
17 milliliters patis 390 22.23
18 milliliters vrnegar 2340 11 25.74
t9 grams cheese 390 B5 33.15
ZA grams pickle relish 195 80 15.60
21, grams hotdogs 1950 95 185 00
22 grams sugar 6375 45 286.88
23 grams sotanghon 1950 90 175"50
24 grams paprika 195 50 9.75
25 grams ground cloves 78 50 3.90
26 grams catsup 1500 24A 360.00
27 grams nce 300000 50 15,000.00
Purpose: SCHOOL -BASED FEEIIING PROGRAM

Approved by:
a-
Signature :
Printed Name -tggJe!-fil
JENEBdL J. SEVILLhNO
Designation : T3-Supply Ofticer Designate Principal