Beruflich Dokumente
Kultur Dokumente
13 AREAS OF ASSESSMENT
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1. Psychosocial Status. This area deals with the person’s roles in relationship to
others-family, workgroup, and health professionals. If the nurse were attempting to
diagnose the problems of a group of persons, this area would include the social
relationships within those group-patterns of leadership, methods of resolving conflict.
However, beginning practice generally deals primarily with individuals, and the outline
of data needed will focus only on that needed for an individual
2.Mental and Emotional Status. These are considered as one category since one’s
intellectual growth bears on reaction to self and others, and vice versa. There s
overlap between the psychosocial area and the mental emotional area, but the
student need not waste energy trying to fit a piece of data precisely into one category.
The important thing is to note the information somewhere.
A. Mental Status
1.Level of consciousness (response to verbal stimuli, response to noise and light,
response to touch and painful stimuli, spontaneous activity)
2.Orientation to time, place, and person.
3.Intellectual development relative to age
4.Mental skills (level of education, ability to read and write, vocabulary, ability to
comprehend and follow directions, attention span, memory span, ability to
understand abstraction)
5.Perception and understanding of health problems and goals of medical and
nursing therapy
6.Beliefs and attitude about disease
7.Previous experiences with and reaction to illness and hospitalization
B.Emotional Status
1.Affect (general mood and emotional response)
2.Reactions to stressful situations (includes kinds of situation person considers
stressful)
3.Patterns of relating to others
4.Special concerns or fears.
5.Concepts of self---self esteem (prior to and in relation to current health problems;
body image)
6.Substance taken to alter emotional response (includes prescribed medications---
tranquilzers, sedatives, mood-elevating drugs; alcohol; mind expanding drugs;
amphetamines)
5. Motor Status. This area evaluate the ability of the person’s nervous system to
initiate action
A. Medical restrictions on activity (Physician’s prescription for bed rest,CBR with out
BRP’s, etc.)
B. Musculoskeletal status
1. General movement (coordination, ease, stability)
2. Muscle strength, tone, and mass (all extremities, trunk and abdomen; symmetry;
prior to and during health problem)
3. Range of joint motion (all joints, active and passive motion)
4. Posture
5. Handedness
6. Deformities
6. Nutritional Status. This area deals not only with obvious data about intake of
foods but also with attitudes toward eating and toward special diets
A. Dietary Habits
1. Usual eating habits (number and time of meals, inclusion of “basic four”
categories of food, preferred foods excesses)
2. Appetite
3. Changes related to health problem (appetite changes, special diet prescribed by
physician or by patient-client)
4. Person responsible for preparing food at home
B. Adequacy of Diet
1. Height, weight; gain loss pattern
2. General appearance
C. Attitude toward eating
1. Importance of food to feeling of well being
2. Religious dietary restrictions
3. Symbolic meaning of food (reward, love, punishment)
D. Factors in Food Ingestion
1. State of teeth (dentures, partially or completely edentulous; disease of teeth and
gums; oral hygiene habits)
2. State of mouth (intactness of mucous membranes; disorders of salivary glands;
moistness; presence of debris)
3. State of consciousness
4. Ability to swallow
5. Gastrointestinal motility, bowel sounds
E. Digestion
1. Ease of digestion
2. Nausea, vomiting
3. Eructation (belching)
4. Medications affecting digestion and metabolism of foods
F. Non-oral Means of Feeding
1. Parenteral fluids; hyperalimentation
2. Nasogastric tube, gastrostomy
7. Elimination Status. This category includes elimination via the urinary and
gastrointestinal tracts.
A. Normal Patterns (frequency, amount, color, consistency of stool)
B. Aids to Elimination Normally Used (beverages, laxatives, position)
C. Changes Due top Health Problems
1. Character of urine (color, odor, specific gravity, unusual constituents)
2. Character of stool (color, odor, consistency, presence of unusual
constituents)
D. Method of Eliminating (toilet, commode, bedpan)
1. Artificial orifices (ileal conduit urine; colostomy, ileostomy – bowel)
2. Method of care of excretions from artificial orifices
E. Special Problems
1. Incontinence (urine, stool; ways of coping)
2. Urinary retention
3. Constipation
4. Diarrhea
5. Abnormal bowel sounds
10. Respiratory Status. The state of the respiratory function may be assessed both
directly and indirectly. The indirect measurements give some clues to the state of
cellular respiration
A. direct measurements
1. patency of the airway
2. respirations
a. rate, rhythm, depth, ease, use of accessory muscles
b. Factors altering character (position, emotion, cough, humidity, air
pollution)
c. Breath sounds
3. Cough
a. patterns (upon arising, continuous, random, after smoking)
b. Productive of sputum
c. Character of sputum (color, viscosity, odor, hemoptysis)
B. Indirect Measurements
1. Smoking History
2. Medications affecting respiratory rate, patency of bronchial tree
3. Color (skin, lips, nails)
4. Clubbing of Nails
5. Posture, skeletal defects such as kyphosis
6. Level of consciousness (increase or decrease)
7. Anxiety or Apprehension (diffuse or specific regarding breathing)
8. Laboratory values (PaO2, PaCO2, pH)
C. Supportive Devices
1. Nebulizers, aerosols (patterns of use, effectiveness)
2. Positive pressure breathing
3. Tracheostomy
12. Integumentary Status. This area refers to the condition of the skin and underlying
tissues, mails and hair.
A. Skin Condition
1. Color, turgor
2. Intactness (presence of wounds, incisions, ulcers, pressure sores, diaper
rash)
3. Character of any lesions present (dry, draining, infected)
4. Areas of ischemia
5. Factors predisposing to skin breakdown (prolonged pressure, lack of position
change , unprotected bony prominences, incontinence, age, hyperactivity,
self-destructive tendencies)
B. Condition of Nails and Hair
C. Habits of Personal Hygiene
D. Odos and Excretions (oily, perspiration, abnormal)